The BEST Chicken Spring Rolls I’m not even afraid to blow my own trumpet on this one, these truly are the most scrumptious chicken spring rolls you’ll ever make. They’re essentially a fusion between classic sweet and sour chicken and jumbo spring rolls. Think your favourite sweet and sour chicken, stuffed inside a deep fried spring roll. Yes, dreams really do come true. I love these spring rolls for so many different reasons, here’s why I think you’ll love them:...

Ingredients & Substitutions Here I explain the best ingredients for shepherd’s pie with sweet potato, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Mashed Sweet Potatoes: You can make sweet potato mash any way you like, but my favorite mashed sweet potato recipe includes: Sweet Potatoes – Sweet potatoes up the flavor and nutrition compared to regular potatoes. Plus, it’s a great way to use up leftover sweet potatoes from Thanksgiving....

🥘 What Makes This Recipe So Good Szechuan chicken is full of delicious aromatics like garlic, ginger, and scallions! They give this recipe a delicious fresh taste and also make your kitchen smell incredible. This recipe includes just a tiny bit of sweetness to help balance out all of those spicy Szechuan peppers. It’s very well-rounded, allowing you to enjoy all of the flavors that Szechuan chicken has to offer. You can make it as mild or as spicy as you’d like!...

I love remaking some of my favorite dishes from Chinese restaurants. Whether it’s lo mein, chow mein, General Tso’s tofu, or Kung Pao tofu, recreating these classic dishes is always a fun challenge, and I always end up with a delicious dinner at the end of the process. Szechuan tofu is a dish that I’ve ordered so many times and absolutely loved, but never got around to tackling until now....

Why This Salmon Is So Good! This salmon is so quick and easy to make, it’s on your table ready to eat in just 20 minutes.The salmon is so rich and flavorful, it’s a great healthy alternative to takeout.This recipe is Whole30 complaint, low carb gluten and grain free and has no added refined sugar. How To Make This Recipe What Does Teriyaki Taste Like? Teriyaki is a Japanese sweet and sour sauce with a little tang to it....

Look, I’m an absolute sucker for Big Mac sauce, I really am. But once you start making your own burger sauce I promise you’ll never go back. It’s smooth and creamy, yet tangy and bursting with flavour. Not convinced? Follow me… The BEST Burger Sauce I mean, in my humble opinion of course. First things first, let’s see what you’ll need: Burger Sauce Ingredients Mayo – Full Fat, don’t sub sour cream, yoghurt etc....

The Low Carb & Keto Macro Calculator will help you figure out how much of each macronutrient to eat to reach your goals. What makes this macro calculator unique is that you can use it for both a low carb diet and a keto diet. Along with entering your information, you can select the diet type you want to follow, and even customize it to fit your needs. Get my keto cheat sheet here to help you stick to your macros!...

Puffed cheese might not be exactly the same thing as popcorn, but it’s an awesome keto popcorn replacement that will satisfy those cravings in a clean way. Is Popcorn Keto Friendly? Unfortunately, popcorn is not keto compliant. The carbs in popcorn are simply too high to enjoy it regularly. In addition, there are a few other elements as well that make it best to avoid popcorn on a keto diet....

But before we begin, how do you actually prepare Mahatma® Ready to Heat Rice? How to Make Mahatma® Ready to Heat Rice Making Mahatma® Ready to Heat Rice could not be simpler. All you need is a microwave to have top quality, delicious rice. Simply place your Mahatma® Ready to Heat Rice pouch in the microwave on high for 90 seconds. If you are preparing a bigger meal for your family or friends, you can save time by heating 2 pouches at once for 2 ½ minutes in the microwave....

Egg Mayonnaise Egg mayonnaise is one of those recipes that’s when it’s good, it’s real good. But when it’s bad… Yikes (cheap store bought ready made egg mayo sandwich filler – I’m looking at you!) 🤣But for real, homemade is always better. First things first, let’s talk mayo. I recommend going for a full fat mayo, much richer and much more flavour. I also recommend the following goodies stirred through as well:...

It’s no secret at this point that I’m fond of recreating vegan versions of my old favorite Chinese restaurant dishes. In fact, I’ve got an entire collection of Chinese-inspired vegan recipes! Tofu with black bean sauce is one of those dishes. I used to love ordering it at the Chinese vegetarian restaurant near my old office, but I had no idea what was involved in making it. In fact, I initially thought the black beans were the same black beans I kept cans of in my pantry for making stuff like chili and black bean burritos....

Typically mushroom pasta recipes are served in a creamy sauce, but today I’m here to pitch to you that a tomatoey base can be just as delicious! Follow me… Making Perfect Mushrooms The mushrooms are a key ingredient in this recipe, so it’s important we let them shine. Although this section seems a little extra, it’s worth considering a few things when working with mushrooms. Preparing Mushrooms Straight off the bat, if you need to clean your mushrooms don’t rinse them....

Vegetable Chow Mein is the first dish I ever cooked in my life. Even before learning how to make tea or cook instant noodles, I learned how to make veg chow mein at home. This fact is enough to give an idea of how easy this recipe is. It’s also a very quick recipe and the only time-consuming step in it is chopping the vegetables. Once that’s done your chow mein will be ready in no time....

What goes in veg sweet corn soup? To make this easy sweet corn soup, you will need the following simple ingredients: If you follow my blog, I am sure you know that I prefer simple, hassle-free recipes that can be easily prepared even on busy days. Like this vegetable sweet corn soup which can be prepared in just 25 minutes. If you already have chopped vegetables in your fridge, this soup can be prepared within 15 minutes....

Banana is one of the favorite fruits of my husband and he always buys more than what we two can easily finish. The result- there will always be some frozen and some over-ripe bananas in my kitchen. That’s the reason you will often see me posting banana recipes on my blog. Today I am sharing the recipe of one of my favorite no-bake energy bites- Vegan banana bread energy balls....

I’m back with another soy curl recipe! As you might have noticed, I’m a big fan, and since they’re a new-to-me ingredient, I’m finding myself constantly coming up with new ideas for using them. Soy Curls I’m sure I’ll get a million and one questions on soy curls, so I have to include this explanation. Soy curls are a meat substitute made from soy. The great thing is that they’re less processed than other products you might steer clear of, like TVP....

Can a dessert be life-changing? Obviously a dessert can be life-changing. And this vegan no-bake cookie dough cheesecake? It’s exactly that: mind-altering, group-text-worthy, life-will-never-be-the-same-again quality. It’s that good, and there’s a couple reasons why. First off: no to real cheesecakes. Not only are they totally not vegan or paleo whatsoever, but the water baths! The cracks! The overnight cooling! It’s really just much too much for me, especially after a couple water bath leaks that absolutely ruined a couple of my vegan pumpkin cheesecakes a while back....

My vegan pumpkin cake is one of my favorite sweet recipes to make when the temperatures start to drop. It’s so easy, makes the whole house smell like fall, and of course is absolutely delicious. Some of you asked if it could be made as cupcakes, and I didn’t have a definite answer… until today! Every time I post a cake recipe I get a bunch of people asking if it can be made as cupcakes....

This dish has something of a strange story, and while I try to contain my relatively irrelevant memories on Tofutti’s page, you guys are not so lucky. I used to dance… a lot. I took classes most days of the week and competed for shiny trophies; the whole mess. Eventually I converted to a full-time classical ballet dancer, but when I was still tap dancing–flailing arms and everything–and maxing out my jazz hands potential, I ate a lot of this dish called “Italian casserole”....

Tortellini was my ultimate favorite pasta when I was growing up, so I’m very pleased to see vegan tortellini popping up on my grocery store shelves lately. I’ve really been enjoying the stuff, and creating new recipes to celebrate. One of those new recipes is my vegan tortellini soup from earlier this year. Soup season is long gone, so these days I’m enjoying this vegan tortellini salad. It’s so tasty!...