Why You’ll Love This Recipe This homemade blue cheese dressing is – dare I say it? – even better than any version you can buy at the store. It’s rich, creamy, and tangy, plus it’s full of delicious chunks of blue cheese. You can always add more (or use less) to make it your perfect dressing.It’s actually pretty versatile! It’s great on salads, sure, but you can also use it with buffalo chicken, potato salad, baked potatoes, pork chops, and steak....

Finally, we are in the best part of the year. Fall/Winter is my favorite for all the good reasons. Winter means warm woolen wear, cozy long nights, and of course I have all the good excuses to have one of my favourite comfort food curry and rice. I am not sure about existence of any such curry in Thai cusine but I have made sure you get all the authentic Thai flavours in this curry....

Is Chicken Salad Keto? Most of the time, chicken salad is a naturally low carb meal option and is suitable for a keto diet, but that does depend what you put in it. There are chicken salad recipes with grapes, apples, or dried cranberries that need to be left out for a keto chicken salad. Always check ingredient lists to know for sure if yours is keto friendly. Low Carb Chicken Salad Ingredients Here I explain the best ingredients for keto friendly chicken salad, what each one does in the recipe, and substitution options....

Yep, and that’s coming from me! The guy runs a blog with the word bacon in it 🤣 But for real though this chilli is super hearty and you certainly won’t miss the meat. Follow me… The BEST Veggie Chilli Recipe As I was developing this recipe I was conscious of a few things: Flavour – a chilli, be it vegetarian or not, is the perfect opportunity to pack in flavour....

Is there anything better than a delicious dessert that’s also easy to make? Yes, there is: a delicious and easy dessert that looks fancy and fussy. You know, one of those dishes that will have your dinner guests oohing and aahing all over the place, thinking you’re a secret five-star pastry chef, but were you secretly knew that minimal skills were involved in making it? Well this vegan apple strudel is just one of those dishes....

Vegan Arabic Sandwich with spicy chickpeas and eggplants, is one of my favorite sandwich recipes. This delicious protein-rich vegan sandwich can be eaten at any time of the day and is very filling. If you are looking for healthy recipes which are not boring then you must try this recipe. I became vegetarian after shifting to Dubai, most of the people will laugh at it as Dubai is famous for its non-vegetarian food....

I think you’ll find that this is a great recipe to have in your back pocket for lots of uses and occasions. Got company coming over and need a quick dessert? Make this and feed it to them! Stuck home with nothing to do on a snowy weekend? Make this and feed it to yourself! If you were a fan of my vegan coffee cake, you’ll probably love this quick bread....

Oh moussaka. I love this dish and for a long, long time, it eluded me. Back before the internet, or at least back before I knew what to do with the internet, like in the late 90’s, I’d end up at restaurants where I tired all kinds of random dishes that I LOVED but had no idea where to find more information on. That’s how I had my first taste of vegetarian eggplant moussaka....

I’ve never had traditional jambalaya, but one thing I know is that it involves shrimp and sausage. Which basically means that traditional jambalaya is off the menu for me. However, all the other things in jambalaya, i.e., rice, peppers, spices, hot sauce and the like…those are all things that I LOVE. Which basically means I need some vegan jambalaya in my life. So I made up a recipe for just that....

Okay, before I start, confession: I’ve never had non-vegan matzo ball soup. So I’m far from being an expert on matzo ball soup. I always wanted to try it, but traditional versions are made with eggs and chicken fat, so that wasn’t happening. But I have experimented with creating vegan versions over the years. Well, I finally think I perfected it! With Passover coming up, now seemed like a great time to share my results....

Okay, so I realize I constantly refer to new recipes as all-time favorites on this site. The fact that I do it all the time doesn’t make it not true. I’m just really enthusiastic about my food, and when I love a new recipe, it’s an instant favorite. Having said all that: these muffins are my favorite muffins ever. That includes all the vegan and non-vegan, healthy, sugar laden desserts-in-disguise and everything in between....

A few days ago, I posted the recipe of a Filipino dessert Biko. It was the first Filipino recipe which I tried in my kitchen and we loved it. It encouraged me to explore more recipes from the Philippines. This time, I got more ambitious and created the vegan version of a very popular non-vegetarian dish- Sisig which is made with animal parts. Sisig is a dish which is generally served with alcoholic drinks something like Dutch bitterballen....

It’s that time of year when everyone is about to be bombarded with zucchini. Even if you don’t grow your own, chances are that you know someone who does, which means you’ll probably be the lucky recipient of some free zukes. What shall you do with all that squash? Well, I have plenty of ideas, from vegan stuffed zucchini to vegan zucchini fritters to zucchini soup. But what if you’re sick of having zucchini for dinner?...

If you are looking for a satisfying one-pot meal recipe that can be prepared quickly and doesn’t need much cutting and chopping then this vegetable orzo soup is a great option for you. This Mediterranean-style orzo soup is made with frozen vegetables which saves a lot of time. It gets ready in just 30 minutes and can be enjoyed by vegans and vegetarians too. hgjfkgg Ingredient notes and substitute suggestions Orzo: It’s a very small pasta with the shape of rice grains....

Armenian eggplant salad is one of the favorite dishes of my husband. He loves it. Though in Armenia it’s considered a salad, we generally consider it a rich side dish which you can relish on a cheat day. The reason is fried eggplant used in this dish. I don’t like adding fried things to my salad so, I never make this dish when I want to eat a healthy, refreshing salad instead I reserve it for a cheat day....

If this isn’t your first time around here, you’ll know my undying love for mayonnaise. So this recipe may come as a shock to you 🤣 BUT – I promise you, a potato salad without mayonnaise can be just as, if not more delicious than one with mayonnaise. Not convinced? Follow me… No Mayo Potato Salad Dressing You’re essentially looking to create a classic salad dressing. The great thing about a dressing like this is it gets soaked up by the potatoes, and all that gorgeous flavour gets absorbed....

If you don’t have an Instant Pot yet, I highly recommend you pick one up soon. It’s truly revolutionized my cooking and how we do holidays: everything is easier and faster, which is never, ever a bad thing. On top of that, I’m coming out with a Paleo Instant Pot Cookbook so soon, and every recipe in it is Whole30-approved! It makes a Whole30 so much easier, since, if you’ve done one before, you know just how much time you spend in the kitchen making fresh food!...

Hi, y’all! I’m Erin, and I blog over at The Speckled Palate. I’m a casual (read: lazy) entertainer by nature… and while I’m not a Whole30 blogger, I’ve shared several Whole30-friendly recipes in the past year because part of entertaining is meeting your guests dietary needs, as well as your own. I’m here to tell you that YES, you can totally entertain (read: host a guests for dinner—nothing fancy here, y’all) while doing a Whole30, and it can be fabulously delicious....

Dal is one of my favorite easy meal varieties. It’s generally pretty simple to throw together, pretty healthy, and nearly always delicious! In the past when I thought of dal my brain always went immediately to lentils, because that’s the main ingredient in most dals. But you know what else makes an excellent dal? Split peas! Specifically, yellow split peas. Split peas cook up a lot like red lentils and the texture ends up being great for a dal recipe....

Ingredients & Substitutions Here I explain the best ingredients for my yogurt bark recipe, what each one does, and substitution options. For measurements, see the recipe card. Yogurt – A.k.a. the base. I love tangy full-fat plain Greek yogurt for this. (If you’ve got a lot to use up, make my healthy cheesecake with the rest!) Choose regular plain yogurt if you prefer a milder flavor, or use my coconut yogurt for a dairy-free option....