Ingredients & Substitutions Here I explain Panera autumn squash soup ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card. The Panera squash soup ingredients are publicly available on their website. I based my version on theirs, but simplified it with fewer, more natural ingredients. It’s a bit longer than my usual ingredient lists, but they are all easy to find: Olive Oil – Used for sauteing....

Fall is all about creating a feeling of warmth and comfort. The aroma of warm spices, roasted pumpkins, simmering soups, creates that comforting ambiance. Though after shifting to Dubai the seasons that we got to enjoy are pleasant summer, summer, extreme summer, and a tiny winter, I try to enjoy all the seasons I saw growing up in India by creating a similar environment at my home. So, even when the average temperature in Dubai is around 40°C these days, I have started cooking my fall recipes which you are seeing on my blog too....

Recetas maravillosas en solo una olla ¡Las comidas de una sola olla son la solución perfecta! Con una preparación simple y menos limpieza después, las comidas en una olla son sorprendentemente fáciles de preparar. Simplemente reúne los ingredientes, mezcla en un plato o sartén resistente al calor, y deja que el horno haga el trabajo por ti. También tienes la opción de mezclar los ingredientes en el sartén y cocinar en la estufa....

What Makes This Recipe So Good It requires just five ingredients, most of which you probably already have on-hand! Fresh green cabbage, olive oil, salt, pepper, and maybe some lemon juice are all you need for this easy recipe. It’s super healthy and diet-friendly! Green cabbage is low in calories yet high nutrients. This simple side dish is guaranteed to suit anyone’s dietary restrictions!It takes just 10 minutes to make! From slicing the cabbage to cooking it, you’ll have this side on the table in no time....

This blog definitely has some favorites as far as recipe types are concerned. There are just some varieties of meals that are so good I feel like I’ll never be at a loss for ingredients and flavor combinations. I’ve definitely got a thing for stir-fries. Granola is another repeat offender. Curries, however, probably have the reigning top spot. It’s hard to go wrong with veggies simmered in rich spicy broth, especially when that broth involves coconut milk....

Ingredients You’ll Need Here I explain the best ingredients for spinach salad with bacon, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. For The Salad: Cheddar Parmesan Crisps – Move over croutons, these cheese crisps are way more flavorful and protein-packed. You’ll need 1/2 of the recipe for the salad — snack on the rest. Hard Boiled Eggs – I prefer to use organic eggs, but you can use whatever large eggs you prefer....

Homemade Sriracha Mayo I can’t remember where I was when I first had sriracha mayo, but it was love at first bite. So smooth and creamy, yet nice and tangy. Ugh. So good. Making your own truly couldn’t be easier. Here’s what you’ll need: Sriracha Mayo Ingredients Mayo Sriracha Garlic Powder Lime Juice Salt Yup, a good squeeze of lime juice makes so SO much difference. It just enhances that zingy taste and gives a fresh pop to the dip....

There are so many different ways you can make steak tacos, but I’m going to throw my hat in the ring in the bid for the ‘best’ way 😄 Follow me… Tomato Corn Salsa One of the main attractions of these steak tacos is the salsa. It’s fresh, vibrant and best of all, it’s easy to make and uses simple ingredients. Here’s what you’ll need: Tomatoes – Any variety you like!...

What Is Stuffed Spaghetti Squash? Stuffed spaghetti squash recipes take a halved spaghetti squash and load it with fillings — usually some combination of cooked meats, sauces, and cheese. Since this squash naturally creates pasta-like strands, it’s the perfect base for lasagna flavors! Ingredients & Substitutions Here I explain the best ingredients for meat stuffed spaghetti squash, what each one does in the recipe, and substitution options. For measurements, see the recipe card below....

This recipe almost turned out to be a huge bummer. When you attempt to create something as crazy as a sweet potato falafel burger, the hopes can get pretty high, as mine did. I’d been thinking about this one for a while too, so they just grew and grew the whole time. Sometimes that happens, and I put off posting for a while, because I keep thinking it’ll be the most awesome recipe of all time, so I need to save it for a special occasion....

If you’re a regular reader you probably know that when it’s cold outside I’m all about soup. I love all kinds of soups! But this sweet potato soup in particular is so comforting when I need a little warming up. I think it’s all about the combination of sweet, hearty veggies and warming spices. My butternut squash soup and carrot stew both have a similar magic to them, but I find sweet potatoes to be extra hearty and perfect for making creamy, satisfying soup....

Basil is such an amazing summer flavor, and it’s easy to grow, so I definitely encourage you to give it a try if you’re not already doing it. And don’t limit yourself to trusty old Italian basil. Personally, I like to grow basil varieties that I can’t normally find at the store, and Thai basil is one of my favorites. Thai basil has an herby, almost cinnamony flavor that makes it an excellent addition to stir-fries....

A hot and sour soup from Thailand, tom yum is packed full of fragrant and delicious spices and ingredients, perfect for warming you up. Tom yum is super popular in Thailand, and there’s no question as to why. What Makes This Recipe So Good Lemongrass – Tangy, citrusy, and a little minty, lemongrass adds a light, bright lemon flavor.Galangal or ginger – Galangal is also called Thai ginger because it looks so similar, but it’s really quite different!...

This is a great recipe to make when you’re psyched for soup season to start, as I always am! During these late summer and early fall days it may be eighty-five degrees during the day, but evenings are getting downright chilly! This calls for a big hearty bowl of soup if you ask me. Hearty and cozy as this soup is, it still features some of my favorite summer flavors, namely fresh basil and tomatoes....

Soup season is all year long if you ask me! I love soup and will gladly down big bowls of it even in the ninety plus degree summer heat. What does change throughout the year is the varieties of soup that I enjoy. In the summer I might go for something light, like zucchini soup or lemon orzo soup. As things cool down I start to crave thicker, heartier soups, like this Tuscan kale soup....

For me, breakfast is the most important part of the day. Though I am not fussy about any other meal and can eat whatever is available, I cannot have a good day without a filling and delicious breakfast. Also, I prefer to have a savory breakfast. Even as a kid I never liked having only bread-jam, sweet cereals, or any other sweet breakfast. I always wanted something savory to finish off my breakfast....

Add this one to the list of delicious foods I never knew I needed in my life. Are you familiar with ceviche? I was only familiar with it by way of seeing recipes on Pinterest. Ceviche is a Latin American dish I can best describe as a salsa-salad type thing. It’s usually served as an appetizer, and there are a handful of variations from different regions, all of which typically involve some type of seafood or another, typically raw fish or shrimp....

One of the most popular recipes on my blog is of easy vegan chocolate cake. Whoever tried it loved it. Today I am sharing another very easy fail-proof vegan chocolate recipe- Double chocolate banana bread. It’s so delicious and irresistible that whenever I make it I have to hide it somewhere so that my husband doesn’t finish it off in one go. He loves chocolates and desserts more than me....

So I decided to use it as inspiration to create a homemade version of vegan chorizo for these tacos. To do that, I used a mix of crumbled tofu, because I already know that I LOVE tofu tacos, as well as finely chopped walnuts, which worked great for adding texture to this vegan meat sauce. I added a mix of seasonings including savory, hot and warming spices, for maximum flavor....

Fresh cranberries are one of my favorite things to bake with during the fall and early winter months. You can’t get them year round, so I take full advantage of cranberry season! I’m always the supplier of homemade vegan cranberry sauce at holiday dinners, and when I buy berries for my sauce I always fall for those signs in the produce aisle encouraging you to buy an extra bag and freeze it for later....