What Makes This Recipe So Good It tastes incredible over pretty much anything! I love drizzling this flavorful gravy over warm biscuits. I’ve even served mine over mashed potatoes for an exciting topping.It’s quick and easy to make! With just one skillet and 20 minutes you’ll have a savory bacon gravy. Start by cooking bacon, then stirring together the remaining ingredients until thick and creamy.It’s a fun twist on a classic!...

What Makes This Recipe So Good Less than 20 minutes in the oven gets you delicious, mouthwatering, flavorful baked fish. Pair it with air fryer potatoes or green beans almondine for an incredible, easy meal!This recipe uses any white fish you like, which is super budget-friendly. I don’t know about you, but I am all. for. an easy, delicious recipe that’s easy to make AND easy on the wallet!Baked fish is super nutritious!...

Ingredients & Substitutions Here I explain the best ingredients for my oven baked tilapia recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Bake Tilapia In The Oven I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. I just use salt and pepper for my baked tilapia, because the lemon butter provides plenty of flavor as is....

Pair this luscious sauce with other brunch favorites, like my breakfast casserole, easy oven-baked bacon, or my ultimate omelette recipe. Get ready to impress at your next brunch with this foolproof recipe! What Is Hollandaise Sauce? Hollandaise is a French sauce made of egg yolks, melted butter, and lemon juice. It’s a staple for eggs benedict and also often served over vegetables, like roasted asparagus. Hollandaise Sauce Ingredients Here I explain the best ingredients for hollandaise sauce, what each one does in the recipe, and substitution options....

Ingredients & Substitutions Here I explain the best ingredients for homemade cauliflower gnocchi, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Cauliflower – You can cut a whole head of cauliflower into florets, or simply buy precut cauliflower florets. Almond Flour – Trader Joe’s cauliflower gnocchi uses cassava flour, but I made mine with Wholesome Yum Blanched Almond Flour. I use it in almost all my baking recipes, because it’s super fine, so your baked goods don’t turn out gritty....

Ingredients & Substitutions Here I explain the best ingredients for an easy chicken stew, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Chicken – Since you will be cooking the chicken into a stew, it’s best to use boneless skinless chicken breasts or chicken thighs, instead of bone-in chicken breasts or thighs. Olive Oil – For sauteing. Avocado oil would also work. Vegetables – This chicken stew uses a medley of classic stew vegetables: Potatoes (you can use either Yukon gold or russet potatoes), carrots, celery, fresh or frozen peas, and onions....

In India, cutlets are made with spiced mashed vegetables or minced meat, which are then given a shape (generally oval or circular), breaded, and deep-fried. Today, I am sharing the recipe for chickpea cutlets. These vegan cutlets are delicious and are equally enjoyed by meat-eaters too. In India, cutlets are usually served for breakfast or as a snack. You can also serve them as a main course dish. Ingredients notes Cooked chickpeas: Home-cooked chickpeas give better result as they are moister....

If I have to pick one recipe which is delicious, nutritious, loved by everyone, and comes out perfect every time without fail- I will pick an Indian bean curry recipe. I have already shared a couple of them on this blog ( links shared in the post ahead). Today I am sharing another very easy Indian-style Garbanzo bean curry recipe- Chickpea spinach curry which is one of my favorites too....

Living in the South, we don’t really enjoy dirt cheap avocados most of the year–nothing like how it was when I lived in Austin, TX–but right now, they seem to be just everything. And you know I’m making damn good use of that. Avocados are especially dear to vegans, I think, because they provide a butter-like richness to vegan dishes, a creaminess you don’t usually get from, you know, kale....

Spinach artichoke dip is, in my opinion, top tier dip. I first had this in the US, and honestly the experience was euphoric. Naturally I’ve taken it upon myself to recreate this classic dip (and take it up a few notches, if I do say so myself). Follow me… Spinach Artichoke Dip Full disclosure – this dip is indulgent. Not that you’d expect anything else if you’ve been a reader of mine for a while 😂 But it’s 100% worth every dunk....

I created this coconut flour bread recipe for all my readers that need nut-free options. People have been asking me about how to make coconut flour bread for a long time. Most low carb bread recipes have nuts, which is a problem for those with nut allergies — and you can’t just replace almond flour with coconut flour, due to how absorbent coconut flour is. Personally, I make my fluffy keto white bread or almond flour bread most often, but this keto bread with coconut flour is a delicious alternative (like cauliflower bread) for those that can’t have nuts....

These coconut flour chocolate chip cookies bake up impossibly rich, buttery, and chewy. My almond flour chocolate chip cookies are a staple on regular rotation around here, but for those with nut allergies or just looking to use this lighter flour, I thought we needed a coconut flour recipe. Let me show you how to make keto chocolate chip cookies with coconut flour. They use just a few basic ingredients to keep every bite moist and sweet (much like coconut flour shortbread) without any added sugar, making them perfect for keto diets or anyone wanting a healthier cookie....

So grab your waffle maker, it’s time to make coconut waffles! These are one of my favorite keto coconut flour recipes now. My low carb coconut flour waffle recipe is super easy (everything is just blended together!) and takes just 5 minutes to prep. They’re as quick and easy as my coconut flour pancakes! Breakfast has never been better. How To Make Coconut Flour Waffles These keto waffles made with coconut flour are ready in just 10 minutes!...

Cucumbers aren’t at the top of my favorite veggies list. Sorry cukes! I mean, they’re okay and all, but not something I normally get super excited over. But this salad… ohhh this salad. Guys, I just said “ohhhh” when referring to a salad. And not just that, but a cucumber salad. That must tell you this one is pretty darn good! Even while I was photographing it I couldn’t help myself from repeatedly taste-testing!...

This recipe truly is such a gorgeous combination of ingredients. Plus, it’s really quick and so simple to whip up! Follow me… Preparing Pork Chops For this recipe, we’re going to be using boneless pork chops. Although technically here I’ll using loin steaks, the difference is negligible. A lot of the success of a delicious pork chop comes down to the preparation. Preparing the pork chops Room Temp – I like bringing the pork close to room temp to help relax the meat before frying it....

🍳 What Makes This Recipe So Good Whether you need to feed overnight guests or you just need a quick way to jumpstart your day, this Crockpot breakfast casserole is the perfect solution. It cooks low and slow over 8-9 hours, so you can throw everything in the slow cooker and let it work its magic while you get some well-deserved shut eye. When you wake up, you’ll have a fully-loaded hot breakfast ready to garnish and enjoy!...

Ingredients required and substitute suggestions This broccoli and cheese soup recipe requires the following 13 ingredients: Whether you like broccoli or not, try this broccoli cheese soup- you will love it. It’s so delicious. As the days get colder, this cheesy broccoli soup will become even more enjoyable. How to make (step-by-step photo instructions) Recipe tips, tricks, and variation suggestions To make the soup more creamy, you can also add potatoes to it....

Making avocado tuna salad paleo is super simple, because all the ingredients are naturally paleo. And low carb. And keto. And even whole30! It’s a lot like a regular tuna salad only with avocado, and is similar to avocado egg salad or shrimp avocado salad, with a different twist. If you avoid eggs for certain dietary restrictions, or simply look for excuses to add more avocado to your life (ahem… there’s a reason I have a whole collection dedicated to healthy avocado recipes!...

What’s needed to make quinoa khichdi? Here’s all you need to make quinoa dal khichdi. Today, I am sharing another main course quinoa recipe which is a very tasty Indian-style quinoa recipe called quinoa khichdi. Khichdi is a one-pot dish that is made by cooking rice and lentils together. In this recipe, we will use quinoa instead of rice. If you want to make traditional Indian khichdi don’t miss to try out my toor dal khichdi and moong dal khichdi recipe....

A vegan breakfast sandwich sounds like one of those things that can be really good, or really, really terrible. So which are these? Well, I’ll say this: I served them to my family for brunch a while back, and I was pretty nervous. Plant-based breakfast sandwiches (even the really, really good variety) can be weird to non-vegans, and we’ve got a few in the fam. But you know what? They LOVED them....