Keto stuffed mushrooms come together just as fast as my vegetarian spanakopita stuffed mushrooms, but are more filling and hearty. Ingredients & Substitutions Here I explain the best ingredients for keto stuffed mushrooms, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Mushrooms – Cremini are my favorite variety, but white mushrooms work as well. Wipe with a damp paper towel to remove excess dirt and detach stems....

If you’re a fan of yeast in baking, try it out in keto dinner rolls, soft pretzels, hot dog buns, and garlic cheese bread – they are all made with yeast and super fluffy. My Wholesome Yum Keto Bread Mix makes this keto yeast bread recipe come together in such an easy way! And if you’ve written off keto bread as being dense, you’ve got to give this one a try....

Korean cuisine is quite new to me. To begin with, I tried a few viral Korean TikTok recipes. And then I got so hooked to the flavors, that you would now find a tub of Gochujang and a jar of kimchi all the time in my refrigerator. Kimchi is a nutritious powerhouse, but that’s not all – it also brings incredible flavor to the table! The fermented sour, spicy taste of kimchi might take some time to get used to....

To my mother’s delight, even as kids, my sister and I were never fussy eaters. We happily ate all the fruits and vegetables (all includes vegetables like bitter gourd and bottle gourd too). I know it’s not normal but it was definitely a blessing for our parents. I know many adults who are very choosy when it comes to eating vegetables and don’t even consider veggies like bitter gourd, bottle gourd, apple gourd, etc as something edible....

You know a recipe is good when you plan out several meals to have during the week, and instead you just keep making one thing on repeat. That’s what happened here. I started by trying to make gluten-free English muffins low carb. I was happy that they turned out to be paleo English muffins, too. And they were so good, I just kept wanting them over and over! In fact, I made this low carb English muffin recipe for breakfast every day this week....

Step by step photo instructions Frequently asked questions If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest. A lot of people want to change their habit of skipping breakfast but find it difficult to eat or make anything in the morning. Today’s easy make-ahead breakfast recipe- mango overnight oats/ tropical overnight oats is perfect for such people....

Sheet pan chicken dinners are the best. Trust me; I can’t have enough of one pan recipe. The convenience of a sheet pan dinner is just unbeatable. This Sheet pan Chicken dinner is lip-smackingly good. Chicken thighs and legs are tossed in a sweet and savory maple mustard dressing, then cooked until crispy outside and juicy inside. I have also added sweet potatoes, brussels sprouts, and red onion, which gets cooked along with chicken and its drippings....

Mashed potato soup is such an amazing way to use up leftover mashed potatoes, since the bulk of the recipe is already finished, leaving you to whip up a simple roux and simmer, season a bit, and there you have it–a piping bowl of satisfying potato soup that tastes like it took all day to make. Potato soup is nothing new, though, so what’s so special about this recipe? It’s simple, so say it with me, folks....

Hey Hello!! Happy Monday, folks. Let’s begin the week with this amazing Mozzarella Chicken. A simple winner-winner-chicken-dinner recipe. Raise your hand if you always look for dinner like this. I always search for quick low-carb dinner recipes with few ingredients and minimal effort. This delicious Mozzarella Chicken is definitely going to blow your mind. With just a handful of ingredients, this low-carb chicken recipe is big on Italian flavors. You only need one skillet and 30 minutes to bring dinner to the table....

If you follow my blog then you must be aware that Thai is one of my favorite cuisines because of its refreshing flavors. Though I love good food from every part of the world, the aroma of Indian and Thai food makes me instantly happy. The reason is some common ingredients which are used in these cuisines like cilantro, lime, and chili peppers. Today I am sharing a vegan soup recipe from one of my favorite cuisines- Thai Mushroom Tom Yum Soup....

Oven-roasted carrots are probably one of our favorite ways to eat them. Carrots are roasted at high temperatures so that they are caramelized around the edges and tender in the middle with a bite. With very minimal preparation and a pretty simple recipe, these roasted carrots appear frequently on our dinner table. Carrots – regular carrots, baby carrots, or like I have used assorted colored carrots anything will work. Garlic – finely minced garlic....

Ingredients & Substitutions Here I explain the best ingredients for my parmesan crusted salmon recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Make Parmesan Crusted Salmon I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Pat the crust on lightly, but don’t compact it. Patting helps the mixture stick, but if you press on it too much, it will flatten and you won’t get that crispy texture....

Cannelloni is one of those dishes that looks like it requires a lot of effort to make, but in reality, it’s actually pretty breezy. Especially after you get in the swing of things. Plus, it’s just too outrageously delicious NOT to make! Follow me… Cannelloni Filling Traditionally you’ll see cannelloni stuffed with spinach and ricotta. I have done this in the past, but as of recently, I’ve started trading out the spinach for pesto....

Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. And since it’s ready in 30 minutes, using simple ingredients, it’s easy to whip up last minute on a weeknight. What Is Philly Cheesesteak Casserole? Low carb philly cheesesteak casserole takes all of the flavor from the iconic sandwich and puts it into casserole form!...

Meet my ultimate comfort food curry! Potato spinach curry was always one of my favorites from Indian restaurants. A few years ago I made a killer version of vegan saag paneer. If you were a fan of that, I think you’ll love this. It’s pretty similar, but uses potatoes in place of tofu. Potatoes make just about anything more hearty and comforting. My homemade version of aloo palak is surprisingly easy to make, gluten-free, and totally vegan....

This quick hidden veggie mac and cheese comes together in only 5 minutes and gets its creaminess from veggies! The perfect toddler mac and cheese, this quick hidden veggie mac and cheese is healthier and way better than boxed! Made with frozen cauliflower rice and carrots, Barilla Ready Pasta, and a bit of cheddar cheese, this quick hidden veggie mac and cheese will become a staple in yours kids’ diets....

What Does Jasmine Rice Taste Like? If you’re new to cooking with jasmine rice, you’ll probably be wondering how it differs from other rice varieties. Jasmine rice is famous for its unique, floral aroma and sweet taste. It’s a long grain rice that comes in two varieties: white or whole grain brown. It has a similarly fluffy texture to basmati and has long been a mainstay of South Asian cuisine. A popular choice in main dishes such as stir-fries, curries, and satays, its sweetness also lends itself to dessert dishes like this Horchata Whipped Ice-Coffee recipe....

Interesting Facts about Cheese Unless you’re a cheese expert, the following info may be new to you… Now that you know some fun and interesting facts about cheese, let’s take a look at some of the delicious cheese recipes that Mahatma® Rice has to offer. Cheesy Rice Recipes You really cannot go wrong adding cheese to your rice recipes, and cheese can be added to any meal throughout the day. Appetizers Mahatma® Rice has the appetizers covered whether you need a little something to bring to a gathering or want to prepare yourself a bite at home....

Did you hate Brussels sprouts as a kid? I didn’t! I never actually ate them as a kid. My mom hated them, so she never made them. But I discovered as an adult that I LOVE Brussels sprouts. Specifically, I love roasted Brussels sprouts. I also discovered that lots of folks who think they hate Brussels sprouts (including mom) had been eating them boiled, which doesn’t sound very good to me....

Butternut squash makes such a quality soup. There are a few different ways you can make it, but today I’m going to show you what I deem to be the BEST way 😋. Follow me… Roasted Butternut Squash The absolute key to this soup being so delicious is roasting the butternut squash. When you roast the butternut squash low and slow, it releases the natural sugars, that in turn caramelize....