I had a hard time figuring out what to include in this vegan meatloaf recipe? Why is that, you ask? Well, it’s been a loooooooong time since I had authentic meatloaf. In fact, I never even ate it that often as a kid. But I got so many requests for a killer vegan loaf over the years that I decided to just have at it. Since I had no idea where to start, I did what any vegan cook would do....

What Makes This Sauce So Good It’s got just the right amount of chipotle pepper and adobo sauce to give it a little kick. You can always add more if you like things hot!Chipotle aioli is one of my favorite dipping sauces for fries, but it’s super versatile. I love it on so many foods, like these tortilla wraps or these chicken stuffed sweet potatoes. Ooh, or, try swapping out the special sauce on these loaded burger bowls for chipotle aioli – GAME CHANGER!...

¡Lo mejor de la dulzura tailandesa! Ya sea un irresistible pudín de tapioca con leche de coco o plátanos fritos con helado de vainilla, hay tres características básicas que encarnan casi todos los dulces tailandeses. Estos elementos esenciales te ayudarán a comprender no sólo los componentes necesarios para los dulces Thai, sino también cómo combinarlos para crear una obra de arte en cada plato. Te aseguramos que son preparaciones sencillas pero deliciosas....

The savory, natural aromas of lime juice and cilantro mixed with fragrant Jasmine rice, are the ideal pairing to venture outside the norm. Mahatma® Rice has delicious recipes to keep on hand for easy dishes for lunch ideas or weeknight meals. Whether you choose to use our Cilantro Limón Ready to Heat Jasmine Rice or add cilantro as an extra ingredient, you will not be disappointed. Before we dive into some recipe options, let us refresh your memory on cilantro basics....

What Makes This Recipe So Good Piles and piles of delicious savory meat. Seriously, do not skimp on the corned beef! It truly is the star of the show.There’s no easier meal, but this ain’t your average, boring ol’ sandwich. It’s a delicious, juicy corned beef sandwich with a curated selection of condiments that will blow your taste buds away!Gently toasted rye bread brings out that nutty rye flavor while adding a nice crunch to these sandwiches....

What Makes This Recipe So Good Unlike some soups, this chowder is thick, creamy, and super satisfying. It’s full of protein and nutritious, fibrous vegetables, plus it’s thickened with mashed potatoes. It definitely won’t leave you hungry!This is a great way to use up leftover or frozen corn and leftover shredded chicken. You could also use canned corn (drained and rinsed) and a rotisserie chicken to make things even easier. Want to cut down on the prep time even more?...

If you’re a regular reader of this blog, you know that I’m self-employed. This is awesome for many, many reasons, not the least among them being the fact that I no longer need to keep a space heater in my office. Hooray for thermostat control! Things were rough in the past. If you work in an office you probably understand (or maybe you are one of those people who don’t understand, and prefer to crank the temperature dial down, in which case…grrrrr)....

Perfect Avocado Fries I know, it’s a bit of a weird concept, but stick with me here. When I first heard about these I was kinda sceptical too, but after a lot of testing and a little tweaking I’m really excited to share this recipe with you! First things first, let’s talk avocado. Best Avocado to make Avocado Fries As the avocado is obviously the star of the show in this recipe, it’s really important to pick the right one....

I always keep a couple bags of lentils in the pantry, especially during the cooler months. I know I can easily whip up a hearty dinner when I’ve got lentils on hand, and soup is generally the easiest way to make that happen. That’s probably why I’ve got so many lentil soup recipes on this site. This curried lentil soup has been in regular rotation since I first created the recipe a couple of months ago....

Today I’m excited to share with you an incredibly delicious twist on the classic lasagne. It’s packed with so much flavour, I’ve got a feeling you’re going to love it. Follow me… Chicken and Pancetta Lasagne Typically a lasagne would be made with a minced/ground beef ragu, maybe even with pork or sausage in there. But today we’re using chicken, which really does work so delightfully. What kind of chicken should I use?...

Taco Soup Ingredients & Substitutions Here I explain the best ingredients for 5 ingredient taco soup, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Ground Beef – I use 85/15 ground beef, but any kind works. You can also use ground turkey, shredded carne asada, ground chicken, or use shredded chicken for a chicken Mexican soup. Taco Seasoning – I like to make my own homemade taco seasoning mix, which includes chili powder, cumin, sea salt, black pepper, smoked paprika, dried oregano, garlic powder, onion powder, and cayenne pepper....

So excited to share this Whole30 fajita salad recipe with you all today! It comes from my friend Deb at Salted Mint, and it’s totally my kind of recipe: quick, easy, light, yet filling, and majorly flavorful. I’m pretty sure this is going to become a Whole30 salad favorite! -Cheryl Whenever I crave light and fresh dinners in my meal plan, I often end up transforming a lot of my regular restaurant favorites into salads....

Food Blogging Resources It’s safe to say I’ve learned a thing or two in my 10+ years as a food blogger – though that’s not to say that I know absolutely everything there is to ever know about food blogging. It doesn’t really work like that. Blogging is fluid and there are always new things to learn, create, and try out. It’s an evolving industry, and it’s exciting to be a part of it....

What Makes This Recipe So Good Move over, Trader Joe’s! Our homemade gluten-free pumpkin bread is moist, dense, airy, and tender, with the perfect balance of real pumpkin, spices, and sugars. I promise you, even the fiercest pumpkin-haters are going to love this bread, and no one will ever know it’s gluten free! Bread baking doesn’t have to be complicated, and this recipe proves it. No need for a fancy stand mixer or any special equipment, just mixing bowls and a couple of whisks....

I know it’s strange but for my sister and me, spinach was one of our favorite things to eat even as toddlers. We loved every spinach dish. Simple stir-fried spinach with steamed rice was something we considered a treat. I still love that simple combination. So, a few years ago when I came across this easy recipe for classic Greek Spinach rice-Spanakorizo which is also made by cooking rice with lots of spinach, I had to try it....

What’s needed to make green lentil curry? For this green lentil curry recipe, you will need the ingredients shown below: Dal is a Hindi word used in India for lentils, some beans, and curries made with them. Today, I am sharing the recipe for green lentil curry made in an instant pot (electric pressure cooker). The dish can also be made using a regular pressure cooker or a cooking pot. It’s a one-pot recipe that’s vegan and gluten-free....

Ingredients & Substitutions Here I explain the best ham salad ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Ham – The star of the show! You can use ham steaks or leftover ham from a holiday if you have some, or just buy deli ham. Dice into small cubes. Mayonnaise – This homemade mayo only uses 5-ingredients and takes 5 minutes to make, but you could use your favorite store-bought mayo instead....

Ah, New Orleans. The atmosphere, the music, the FOOD. Truly, is there anything better than seriously authentic Cajun food around every corner? Well, only perhaps the fact that you can chase it all down with plenty of local beer and a couple of powdery beignets. Or maybe that you can make it all home except way healthier, Whole30 compliant, and low carb (even keto!). The secret? An authentic jambalaya recipe with a quick substitution of cauliflower rice for white rice....

Tips for Making the Perfect Rice Base for Your Soups If you want to take your soup game to the next level, mastering the art of making the perfect rice base is a must. Not only does it add a hearty and satisfying element to your soups, but it also helps thicken and enhance the overall flavor. So, let’s dive into some tips that will help you create a rice base that will have everyone coming back for seconds....

For DIY Catwoman accessories, check out my DIY lace mask blog and my DIY lace ears blog! In October of 1995, I still hadn’t seen 1992’s Batman Returns, but that changed nothing. I knew, at the ripe age of six years old, I absolutely had to be Michelle Pfeiffer’s Catwoman for Halloween. Luckily, my mother sewed well and had a tendency to support my oddest dreams, so she endeavored to make me a costume....