I while ago I had a reader ask about my tempeh ragù recipe. Shouldn’t that be ragoût? To be honest, I wasn’t sure. I had a momentary freak out over the possibility of naming my recipe after a familiar brand of jarred pasta sauce. It’s okay though. I Googled around and from what I understand, they’re two different things: a ragù being a meat sauce, and a ragoût being a kind of loosely defined stew with lots of stuff in it....

Paneer chilli is the vegetarian answer to chilli chicken. One would come across this dish on every restaurant menu. Well, what’s not to love in Chilli paneer, it is amazingly delicious. Paneer cubes are coated in batter and fried till the outside is crispy. Then tossed in a spicy, sweet Indo-Chinese-inspired sauce along with garlic, cubes of onion, and capsicum. Chilli Paneer though is generally served dry as an appetizer, you can easily make a gravy version and serve it with fried rice or noodles....

Can Coconut Milk Be Used To Make Ice Cream? Yes, coconut milk makes the perfect dairy-free milk for ice cream! With more fat than conventional milk, it creates creamy desserts with naturally lower calories. Plus, it has lots of tropical flavor with a silky texture. Ingredients You’ll Need Here I explain the best ingredients for ice cream with coconut milk, what each one does in the recipe, and substitution options. For measurements, see the recipe card below....

Si hace demasiado frío para ir al parque, llueve, estás pasando las vacaciones en casa o simplemente estás buscando formas divertidas de pasar el tiempo con tu familia, la cocina es un gran lugar para hacer actividades diferentes. Puede que no estés seguro de por dónde empezar o que nunca hayas cocinado con tus pequeños. No te preocupes, tenemos algunos consejos que seguro serán de gran ayuda. Además, puedes convertir la cocina en una experiencia no solo entretenida sino también educativa....

Crab Salad Ingredients Here I explain the best ingredients for crab meat salad, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Lump Crab Meat – Some crab salad recipes use imitation crab meat, but real crab meat tastes much better and doesn’t have all the fillers or added sugar. A good option is the chilled cans in the grocery store seafood department — look for “lump crab meat” over other types and drain any excess liquid....

I used Boursin brand Gournay cheese here, but this isn’t a sponsored post. I just love Boursin! Plus it’s pretty easily accessible. What Makes This Recipe So Good An entrée that’s quick, easy, and full of rich flavor. What could be better?! The Boursin becomes its own cheesy, creamy herb sauce, so you only need to pair it with a handful of ingredients that I’m betting you have in your pantry right this second....

Sometimes I come up with what I think is a great idea for a recipe only to get all tripped up when it comes to execution. In this case the idea was seafood bisque. I’ve never seen a vegan seafood bisque recipe, and people really love seafood bisque. I felt like I needed to veganize it. But how? I mean, for one thing I have absolutely no clue what seafood bisque tastes like....

Chicken Thighs, Potato, carrots, celery and spices are simmered in the crockpot for maximum flavour. This cosy Crock Pot Chicken Stew is not loaded with gallons of cream. It is light, healthy and has a deep flavour because of slow cooking. Enjoy it with a piece of crusty bread for a complete meal. This Chicken stew is crazy delicious. Before you put this Easy Chicken Stew into sick food category, let me tell you how healthy and delicious it is....

🌮 What Makes This Recipe So Good There’s no standing over the stove or checking the temperature of your oven-baked chicken over and over. The Crockpot handles all of the cooking and in the end you’ve got tender, juicy, flavorful Mexican-style chicken, with pretty minimal effort on your part. I don’t know about you, but. Sounds pretty dreamy to me! You’re welcome to skip the avocado-cilantro sauce if you want, but I think it really takes these Crockpot chicken tacos to a whole new level....

Chana masala is absolutely one of my favorite classic Indian dishes. Isn’t it everyone’s favorite? It just so happens that chana masala is one of the easiest Indian dishes to make, as well as one of the easiest to veganize. Yay! In case you’ve never had it before (in which case you’ve totally been missing out) chana masala is a super simple chickpea curry with a tomato onion sauce. It’s loaded with flavor, super comforting, and can be made with mostly a bunch of pantry staples....

What Is Caponata? Caponata is a Sicilian vegetable dish of eggplant, tomatoes, onions, and olives in a rich tomato caper sauce. It can be served as a hot relish for an appetizer or a cold salad for a side dish. Ingredients & Substitutions Here I explain the best ingredients for the best best eggplant caponata, what each one does in the recipe, and substitution options. For measurements, see the recipe card....

It is not Christmas if there are no Gingerbread Men Cookies, right? These Pancakes are nothing but a better form of Gingerbread cookies. It requires the same set of spices that are used to make Gingerbread cookies. So you probably are having all the ingredients right now in your kitchen cabinet. Gingerbread Pancake Recipe These delicious fluffy pancakes are easy to make and need only one bowl. To make the process easier keep all the ingredients ready on the counter and the batter will be ready in a jiffy....

What Makes This Recipe So Good It’s so easy! Some light chopping and mixing is all it takes to pull this tasty ham salad together.It’s a crowd-pleaser! People can enjoy it however they’d like – on crackers, in a sandwich or simply by the spoonful – YUM!The flavors get better with time, so store it in the fridge for at least an hour and up to 5 days for an easy lunch or snack....

With an ooey, gooey, crisp texture, healthy rice krispie treats taste just like the ones you knew and loved as a kid. Like so many of my other no bake dessert recipes including bliss balls, healthy rice krispy treats need minimal hands-on time before others can get their hands on them. My girls always love when I make these! Like my sugar-free smores bars, these healthy treats are made with sugar-free marshmallows, but they have the added bonus of protein (from the protein packed ingredients) — similar to my peanut butter protein balls, protein muffins, and protein cookies....

Homemade Buffalo Sauce The base of your buffalo sauce is going to be hot sauce. I highly recommend using Frank’s Original Hot Sauce. It’s got that classic taste – slightly tangy, very spicy and just all round addictive. You can use other hot sauces, but honestly i’ve never gone beyond Frank’s, so can’t guarantee the deliciousness. From there, all you need is 5 other ingredients. Buffalo Sauce Ingredients There are many recipes out there that just use a combination of hot sauce and butter, but I feel as though the additions of garlic powder, sugar and Worcestershire sauce do absolute wonders....

I’ll be honest, it took me a little while to try my first ever Filet-o-Fish, but I’m truly on board. Call it a guilty pleasure, but I love ’em. When it comes to making your own, it’s actually really simple and they turn out SO delicious. Follow me… Tartare Sauce for Filet-o-Fish There aren’t too many components in a Filet-o-Fish. Just the crispy fish, cheese and of course the tartare sauce....

🤤 What Makes Beets So Great Before we get into the “how to cook beets” part of the post, can we just take a second to talk about how great beets are? I feel like they’re generally unappreciated (or at least under-appreciated) for the most part, when there’s actually a lot to love about them! Beets contain an impressive number of important vitamins and minerals that your body needs. A 3....

Red lentils are a favorite staple food in my kitchen. While I love pretty much every variety of lentil, red are my favorite, in part at least because they’re so quick and easy to cook. But if you’re new to cooking with red lentils you might be in for some surprises. They cook up differently from other varieties of lentils, so you’ll need to adjust your methods and expectations a bit....

People sometimes look at me like I’m nuts when I tell them I make my own almond milk. As if it’s so ambitious and must be so much work and wow, I didn’t realize you were such a big hippie! Well, let me tell you, none of that is true. In fact, I’m pretty darn lazy and making almond milk is very easy. Easier, to me, than lugging cartons of almond milk home from the supermarket, which is a personal pet peeve of mine....

Rice, Broth and Cook Time If your rice is too mushy or crunchy and undercooked, it can lead to an unpleasant experience or even ruin an entire meal. Although the texture is a question of personal taste, there is a standard amount of time that your risotto will need to cook to essentially cook through. If you’re interested in learning how to cook risotto or want to improve your dish, continue reading on and you’ll find out just how easy it can be to make your dish the best yet!...