I mean, can I get an amen?! OK, so maybe you haven’t been in that exact predicament before, but this pumpkin cheesecake makes up for that hole in your life that may or may not exist, and so much more. It’s rich and spiced, this perfect fusion between pumpkin pie and cheesecake. It’s not “pumpkin spice-inspired” and it’s not pumpkin pie with cream cheese in it. It’s like that cousin you have who’s the exact 50/50 blend of their mom and their dad....

But it’s not just me. Ever since I posted my ranch dressing recipe back in 2017 (on the 2nd anniversary of Wholesome Yum!), what I’ve heard from readers has blown me away. Many people have told me that it tastes like Hidden Valley. Others argue that it’s even better. Some just call it the best ranch dressing. My favorite of all is those who say they make it every week....

Roasted Beetroot The beetroot is the heart and soul of this hummus, so it’s essential to bring out the best in it. To do so, it’s all about the roasting. When you roast beetroot it offers a gorgeous depth of flavour. Completely different taste to the pre-packaged stuff you get. It takes a little while, around 40-45mins to be exact, but it’s truly worth it. How to Roast Beetroot (quick summary) From there, it’s simply a case of removing the skin....

If you’re after a quick, simple and absolutely delicious way to serve pork chops, you’ve come to the right place. Follow me… Preparing Pork Chops If you take a little care in the preparation and cooking of the mighty chop, you’ll find it really does come out beautifully and takes on an array of delicious flavours. For this recipe we’ll be using boneless chops – these are loin chops, but steaks will work just as well....

Sausage Lasagne ‘What’s wrong with a classic lasagne?’ I hear you cry! Stick with me here, I promise this non traditional lasagne is a total winner. I’ve seen some whacky lasagne variations in my time, from Mexican lasagne right through to dessert lasagne 😳 This sausage version doesn’t stray too far from the classic, but still offers a really tasty and noticeable difference. Here’s why you’re going to love this variation just as much (if not more):...

Ingredients & Substitutions Here I explain the best ingredients for blistered shishito peppers recipe what each one does in the recipe, and substitution options. For measurements, see the recipe card. Shishito Peppers – Shishito peppers are small, sweet peppers from Japan, known for their mild and slightly sweet flavor. They are similar to Spanish padron peppers and look like wrinkled jalapeños with thin skin, but they are nowhere near as spicy as those....

You have my husband to thank for this one. After living together for five years I thought I’d squeezed every vegan recipe idea possible out of the guy. (I have a regular practice of grilling everyone I know for recipe ideas.) Then one day he comes out with vegan bean with bacon soup. A childhood favorite he tells me. Sounded good to me! I don’t think I’ve ever actually had bean with bacon soup, but it seemed pretty straightforward....

What Makes This Recipe So Good It includes step-by-step instructions on how to quickly and easily spatchcock a whole chicken! What was once an intimidating task is surprisingly simple. You’ll start by removing the backbone, flattening out your chicken, then slathering it in an irresistible garlic-herb butter – that’s it!It’s incredibly versatile and can be enjoyed however you’d like! Slice then serve this spatchcock chicken with garlic-herb butter alongside your favorite veggies, roasted potatoes, or even in a soup....

I’ve never had a Buffalo wing in my life, but I LOVE Buffalo sauce. So I figured it was time for me to have some wings…you know, vegan wings! The kind made out of tofu. Guys, I tried like 6 different variations on this recipe before settling on this one. I baked, fried, battered, played around with the likes of beer and maple syrup, before finally settling on super simple baked Buffalo tofu wings, coated in good old panko breadcrumbs....

Ingredients & Substitutions Here I explain the best ingredients for my steak fajita recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Make Steak Fajitas I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Skirt steak is typically thinner than flank or sirloin (mine was 1/2 inch thick this time), so if you use one of the other cuts (which are typically an inch thick), it’ll just take a bit longer to cook....

What Makes This Recipe So Good Strawberry goat cheese salad is full of amazing flavors and textures. Sweet, juicy strawberries; crisp lettuce; crunchy praline pecans; soft and tangy goat cheese crumbles; the most amazingly sweet and salty balsamic vinaigrette you’ve ever tasted. Every bite is bright and delicious. The flavors in this salad are topped by only one thing – how visually STUNNING the whole dish is! Pops of vibrant red strawberries on a bed of bright green lettuce with dots of white goat cheese crumbles....

The right coffee creamer transforms your cup of morning coffee, especially during the holiday season! This sugar free peppermint mocha creamer is easy to make and will give your morning coffee a delicious minty flavor that feels festive. Plus with less than a gram of sugar, it delivers rich chocolatey flavor and creamy texture without the sugar crash. No need to give up your daily splash of coffee creamer to stay sugar free… just like my sugar free chocolate syrup or traditional keto coffee creamers, this recipe adds one more great taste to amp up the flavor in hot drinks without loading up on sugar....

A few years ago I shared a recipe for a delicious Swiss chard soup, which is still a favorite in my household. But Swiss chard needs a little more appreciation! Swiss chard is so versatile, and it has a wonderful earthy flavor. Between the crunchy stems and tender leaves, it adds so much to a recipe! With that in mind, I created this scrumptious Swiss chard pasta. It features zesty tomato sauce with rosemary and olives, packing some pungent flavors that complement the subtle savory notes you’ll find in chard....

Why This Dip Is So Good This dip is so quick and easy to prepare and packed full of flavor. The base can be made up to two days ahead of time for fuss free entertaining. It’s a low carb and vegetarian dip. The recipe can be easily doubled so it’s perfect for feeding a crowd. What is taco dip? Taco dip is a Mexican-inspired layered dip focused on a taco-spiced creamy layer at the bottom....

Ingredients & Substitutions Here I explain the best ingredients for a healthy teriyaki chicken bowl, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Teriyaki Sauce – I use my homemade teriyaki sauce (made with coconut aminos or soy sauce, honey, apple cider vinegar, molasses, garlic powder, ground ginger, and sesame oil), but store-bought will also work. Veggies – For this simple chicken teriyaki rice bowl recipe, I used chopped broccoli and shredded carrots, but you could use any of your favorite stir fry vegetables, such as bell peppers, snow peas, or bok choy....

This unbelievably creamy, rich alfredo sauce tastes so much like the real deal, but with no dairy or other animal byproducts. It’s so quick and easy to make, too, making it perfect for an easy weeknight dinner. With a few secret ingredients that make this alfredo sauce the absolute best, you may never go back to the traditional kind! What Makes This Recipe So Good Cashews – Cashews make this sauce ultra creamy and buttery, making the sauce nice and thick, but not too thick....

As one of my most loved and most popular recipes, I had to include this in my Debut Cookbook ‘Comfy’! If you’re anything like me, the word ‘bread’ fills you with joy and fear at the same time. To eat? Gimme all the bread. To bake? Absolutely not. If you’ve been a reader of mine for a while you know we don’t bake around here 🤣. These flatbreads however are incredibly easy to make....

Ingredients & Substitutions Here I explain the best ingredients for my tuna patties recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Make Tuna Patties I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Storage & Meal Prep Store: Place leftovers in an airtight container or wrap them tightly in plastic wrap, and store in the fridge for up to 3-4 days....

Spaghetti alla puttanesca is such a simple dish, but it’s so darn tasty. I know it might sound and look a little fancy, but it’s one of my go-tos when I need an easy quick carb fix. Follow me… Spaghetti Puttanesca You actually don’t need many ingredients to whip up a classic puttanesca. It seems recipes do differ from region to region in Italy, and I’m in no way saying this version is truly authentic, but here’s what you’ll need for my take on the classic:...

A couple of weeks ago I asked everyone on my Facebook page what they’d like to see veganized. Holy moly did I get a ton of responses. Seriously, I haven’t even gotten through them all, and I’m sorry! But I will, I promise. In fact, my husband, who has made more requests than anyone when it comes to this site, took interest and was nice enough to go through and put every single idea into a big word doc for me to browse through....