Ginger molasses cookies are a big holiday thing for lots of people, but I’m sharing the recipe a little early because for me they’re a fall cookie too. While I like to hold off on making vegan gingerbread men until we get closer to the year end holidays, ginger molasses cookies are fair game as soon as the weather starts to cool down. Where I live in Pennsylvania we start to see gingersnap cookies on store shelves at the same time as pumpkins....

Last winter I went crazy with the vegan meatball recipes. I really like vegan meatballs and it seems you guys do too. They’re so versatile and cozy, and I think we all like a change from the usual ways of eating tofu and legumes. And yes, I’ll be continuing the veggie meatball tradition through this year. One meatball recipe is never enough and I’ve got a bunch of them up my sleeve, so I’m going to just go all out and make all the meatballs....

Back when I was in high school my closest friends and I made a deal. Being young and in high school, we were typically strapped for cash, but wanting to show our appreciation for each other’s friendship during the holidays, we didn’t want to forego gift giving. So we did the smart thing: we decided that we’d make gifts for each other. This turned out to be way fun and yielded some incredibly creative creations....

Looking for more flavor? Try our seitan grilled chicken with vegan barbecue sauce! What Makes This Recipe So Good It’s the perfect meat-free substitute for chicken! Seitan is impressively meaty in both taste and texture. It’s the perfect way to curb those chicken cravings!It’s super easy to make! With just five ingredients, and a few simple steps you’ll have perfect and delicious seitan “chicken”. It’s an ideal recipe to prep ahead of a busy week, or throw together when you’re craving something hearty....

What Makes This Recipe So Good Confession time. I love dried ramen noodles. Always have, and I’ll never deny it. In fact, I wrote an ode to them in grade school, a poem for some reason detailing my love for the dried noodles with the salty, MSG-ridden seasoning sprinkled on top, kept on our desks in third grade for a continuous sodium kick. That was the thing back then, but me?...

I’m generally a home-cooked Valentine’s Day dinner kind of girl. So, I consider myself kind of an expert on vegan Valentine’s day dinner recipes. The ideal vegan Valentine’s Day dinner recipe is obviously delicious and should feel kind of fancy. (This is not the night to zap a couple of frozen veggie burgers!) But also, it helps to cook a dish that’s relatively low fuss, because you probably don’t want to spend your big romantic day slaving over the stove!...

In case you were wondering… I can finally confirm that this 5-minute paleo caramel sauce is absolutely perfect over coconut ice cream (sprinkled with a few paleo chocolate chips, perhaps?), as a dip for tart apples, or um… by the spoonful? I don’t judge… as long as you don’t judge me, yeah? We cool? So now you know how I spent my night last night. Doing research for my readers....

Beneficios del consumo de frutos secos y semillas Los frutos secos y las semillas son ricos en proteínas, vitaminas, fibra y minerales, por no mencionar que son una gran fuente de energía. También son ingredientes versátiles, ya que pueden comerse crudos o añadirse a platos cocinados. Además, son una excelente forma de añadir proteínas a los platos veganos y vegetarianos. Veamos ahora algunos de los mejores frutos secos que puedes utilizar en recetas de arroz y cómo sacarles el máximo partido....

Ingredients For Air Fryer Chicken Drumsticks Here I explain the best ingredients for this air fryer chicken drumsticks recipe, what each one does, and substitution options. For measurements, see the recipe card below. Chicken drumsticks – Buy bone-in, skin-on drumsticks. Look for ones that are close in size as well, so they cook evenly. If you have drums and thighs together, don’t cut those bad boys apart! Make my chicken leg quarter recipe instead (you can cook them in the air fryer too)....

What Is Maitake? Maitake is a type of frilly mushroom that grows at the bases of trees. It’s more commonly known by English speakers as hen-of-the-woods, ram’s head or sheep’s head because of its appearance. However, it’s usually called maitake (pronounced Mi-TAH-kee), the Japanese name, when it’s used as a supplement. It actually can be cooked and eaten, as well! When cooked, they are chewy with an earthy, woodsy flavor. Maitake mushrooms are adaptogens, a type of plant that help the body resist various types of stressors, from emotional and physical, to external stressors....

This apricot chicken recipe is truly amazing! Made with chicken thighs, the skin is crispy and golden brown, covered in a delicious pan sauce you’ll want to drink! Lightly sweetened with real maple syrup, the apricots add a crazy good fruitiness and tartness to the recipe, and fresh rosemary takes it all to the next level. Healthy and paleo, too! I love apricots. First, I feel like they are so underrated....

Ingredients & Substitutions Here I explain the best ingredients for water chestnuts wrapped in bacon what each one does in the recipe, and substitution options. For measurements, see the recipe card. Water Chestnuts – You can use fresh chestnuts (found in some specialty or Asian markets) or canned water chestnuts (easier to find). I used canned, but if you find fresh ones, wash and peel them. Bacon – Slice the bacon strips in half to make shorter pieces....

I LOVE keto pepperoni chips! Let me tell you why these crunchy baked pepperoni chips are a must. Let’s see. They are made with ONE INGREDIENT! Yes. One. (It’s pepperoni! ;)). They are DELICIOUS. I don’t know about you, but I want my snacks to be as tasty as possible. They are ZERO CARBS. Yes!!!! I’ll show you how to make pepperoni chips (or pepperoni crisps as they are sometimes called)!...

The only flip side of the recipe is it takes a bit of long to cook, but again most of it is hands-off. The long and slow cooking gives that complex flavor to the soup. The thumb rule is to get cuts from worked-up portions of the animal. The reason is – the worked-up parts of the animal like the shoulder develop a lot of collagen. Collagen forms the bulk of the connective tissue that joins the muscle fibers in these areas....

Benefits of Eating Nuts and Seeds Nuts and seeds are rich in protein, vitamins, fiber, and minerals, not to mention a great source of energy. They are also versatile ingredients as they can be eaten raw or added to cooked recipes. What’s more, they are a great way to add protein to vegan and vegetarian dishes. Let’s take a look now at some of the best nuts to use in rice recipes and how you can get the most out of them....

I met people from the Philippines for the first time after moving to Dubai and felt that they are some of the most friendly, humble, and chilled out people in this world. Even though I have a lot of Filipino friends, unfortunately, I couldn’t eat most of their food as there was no vegetarian option. Even in restaurants, I could never find any vegetarian or vegan dish. But there is one Filipino dish which I discovered a few months back and it impressed me a lot....

These Blueberry Banana Granola Bars are the best granola bar ever. let me warn you, these are damn addictive too. As these are gluten-free, refined sugar-free, even if you eat an extra bar it is not going to hurt you. Making granola bar is far easier than you think. It is healthy because you know what goes into making these. Packaged granola bars even though labelled as healthy, has lots of unknown ingredients and hidden sugar....

Quiche Bagels When two worlds collide, tasty things happen. Breakfast quiche meet breakfast bagel, get to know each other, get comfortable, cause this is going to be happening a lot more often 🤪 I LOVE these stuffed bagels for so many different reasons, but here’s why I think you’ll love them: Fun – A funky switch up from your regular breakfast bagels. Breakfast – Total comfort food for an easy weekend breaky!...

I guess I haven’t really said a whole lot about my backyard vegetable garden this year. Then again, it hasn’t really done a lot this year. I know I’m not the best at this whole gardening thing and all, but usually by September things have turned jungle and I’m drowning in cucumbers and tomatoes. This year, I got a mere three bitter cucumbers and I think I can count on my hand the number of red cherry tomatoes that have fully ripened....

New to counting carbs or keto? Grab my printable keto cheat sheet system to make it easy. Are Walnuts Keto Friendly? Yes, walnuts can be keto friendly! Similar to other keto-friendly choices like almonds, peanut butter, or macadamia nuts, it’s important to keep portions under control to stay in ketosis. Are walnuts low carb? Definitely! They are a healthy choice for any lifestyle focused on keeping carbohydrates low. Is walnut flour keto?...