I recently filmed a video of my Dad making his very own burger (video in the recipe card below if you haven’t seen it already). He created ‘The Dad Burger’, which you’ll see in a second further down the post. After we filmed the video, I challenged myself to master the mighty smash burger, and I’m happy to report I’m ready to share it with the world. Follow me…...

I’ve never been much of a beer drinker. In fact, for the most part I’ve never been much of a drinker at all, but this goes especially for beer. Lately, however, I’m finding that I might just be a beer eater. I bought a whole six pack for this. That would be six whole beers! My initial instinct was to throw lots of beer into the chili, because that’s the point right?...

Ingredients & Substitutions Here I explain the best ingredients for frozen riced cauliflower what each one does in the recipe, and substitution options. For measurements, see the recipe card. Frozen Cauliflower Rice – Look for packages with cauliflower as the only ingredient. You can find it in the frozen vegetables section of your grocery store. You can also make it from scratch from a head of cauliflower using a food processor and freeze to cook later....

Desde los platos típicos que preparaba la abuela para las comidas familiares de tu infancia hasta un sofisticado risotto o incluso el sushi, los platos con arroz nunca decepcionan. Sin embargo, a veces es tan versátil y simple de cocinar que puede ser difícil entender por dónde empezar y cómo preparar un arroz casero realmente sabroso. Tal vez sientes que jamás podrás igualar el arroz de mamá o no sabes cómo calcular la cantidad correcta de agua y caldo para el arroz o cuánto tiempo debes dejarlo hervir para que el grano tenga la textura deseada....

For the past few days, I am sharing a lot of Asian food recipes forgetting that I am on a food voyage and need to explore different countries. So today I will re-route from Asia to Mexico. Last year, I shared three Mexican recipes out of which two were vegetarian- Quesadilla, Enchilada, and one was a vegan side dish - Salsa. Today I am sharing another vegan side dish from Mexico-Guacamole....

Ingredients & Substitutions Here I explain the best ingredients for ham roll ups, what each one does in my recipe, and substitution options. For measurements, see the recipe card. Ham – These are the “wrapper”. Choose ham slices that are thick enough to avoid tearing but thin enough to roll up. I recommend getting ones without added nitrates or nitrites. You can also swap this with other deli meats — see my variations below....

Hi, how are you? I ate one of these turtle bars for breakfast. So… you could say I’m living my very best life. You see, I grew up with these turtle bars, although they weren’t healthy or paleo or vegan. Nah, they were made with good, old-fashioned white and brown sugar, loads of butter, white flour, all of it. And as addicted to them as I was (and am – I mean…), I’ve been obsessed with making a healthy version....

🥩 What Makes This Recipe So Good This recipe gives you a restaurant-quality hibachi steak dinner (complete with sides!) that’ll remind you of your favorite Japanese place. Minus the onion volcano, unfortunately, unless you’re feeling adventurous. The steak is rich and juicy, and the fried rice is loaded with peas, carrots, and scrambled eggs. We round it all out with tender, sautéed onions, mushrooms, and zucchini, and finish it with an amazing ginger sauce for extra umami....

This salad is fast, light, and a crunchy addition to just about any meal. I like to pair it with Mediterranean dishes (it’s a natural fit, just like my Mediterranean quinoa salad) but a piece of grilled chicken or steak is all this English cucumber recipe needs. If you have yet to try out a cucumber spiralizer recipe, now is the time! Pasta with cucumber just makes sense. It’s a lot like zucchini noodles, but there’s no need to cook them so they stay nice and crunchy and refreshing....

Cauliflower rice is the most popular keto rice replacement that I make all the time (so good in cauliflower chicken fried rice), but shirataki rice is a great alternative when you get tired of that. Just be sure to use my method below, which avoids the acidic flavor and gummy texture that this rice can have directly out of the package. What Is Miracle Rice? Miracle rice (I like this brand!...

These days the internet is packed to the brim with cake recipes a-plenty. I’ve certainly got enough of them — whether you’re looking for chocolate cake, vanilla cake, carrot cake, pineapple upside down cake, or pretty much any cake you grew up eating, you can find it here. But what if you want to bake the quickest, most effortless cake ever? I’m talking about a boxed cake mix cake. So easy!...

🥧 What Makes This Recipe So Good I absolutely LOVE chicken pot pie. It’s one of my all-time favorite dishes! So much so that, back when I was regularly doing Whole30 and eating paleo, I knew I had to find a way to incorporate it into my routine. And that’s what I did! This soup is inspired by my classic chicken pot pie recipe, and it’s got everything you’d expect from the original dish, minus the crust....

So, I grabbed my pressure cooker and made these Instant Pot egg bites instead — they capture that creamy texture much more! And they remind me of the Starbucks ones so much. We’ve since outgrown the Saturday ritual we used to have, but my egg bites recipe has remained a staple at our house. They’re just so convenient to have around! Ingredients & Substitutions Here I explain the best ingredients for my homemade egg bites recipe, what each one does, and substitution options....

What Makes This Recipe So Good I meeeeaaannnnnnn…. it’s potato soup! Do I really need to wax poetic about this incredible bowl of cheesy, creamy, potato-y goodness? This recipe in particular doubles down on the creamy, with a whole cup of heavy cream and a healthy helping of sour cream. It’s so rich and smooth and everything a perfect potato soup should be. Instant Pot potato soup is MUCH, much faster than potato soup in the slow cooker, but just as easy and delicious!...

A few weeks ago, I shared a couple of recipes for the Indian festival Navratri and now as another major Indian festival – Diwali is approaching, I am back with an Indian dessert recipe – Kalakand. For all of us, there are a few dishes which are associated with a festival or event as we grow up eating them during that time. Kalakand and Gulabjamun are associated with Diwali for me....

What Is Bulletproof Tea? You may have heard of Bulletproof coffee. The name is actually a brand, Bulletproof, but it’s so popular that it has been associated with the delicious coffee product they created. It’s a blend of coffee, butter, and either coconut oil or MCT oil. (Note: this is not sponsored or endorsed by the Bulletproof brand.) But what if you’re not a coffee drinker? That’s where bulletproof tea comes in, and you can still sweeten it with keto coffee creamer just like coffee!...

This keto charcuterie board makes the perfect fancy appetizer, easy snack, or party food with minimal fuss! Learn exactly what is a charcuterie board, how to make a charcuterie board keto, and delicious keto charcuterie board ideas for all to love. I used to be intimidated by charcuterie boards (how do people make them look so pretty?!), but a friend showed me how she assembles them, and it’s actually so EASY!...

If you like pound cakes but want a version that isn’t chocolate, try my lemon keto bundt cake or vanilla low carb pound cake instead. On the other hand, if you do want a chocolate version of a regular cake, make my keto chocolate cake (or even keto German chocolate cake!). For a cake that tastes as authentic as the real deal, ingredients make a huge difference… especially flours and sweeteners....

This recipe has a similar custard base to my almond milk ice cream and protein ice cream recipes, but this time I wanted to share a plain keto chocolate ice cream. If you want an ice cream recipe that is not custard based, try keto vanilla ice cream instead, or even keto mason jar ice cream for a fun activity. Ingredients & Substitutions Here I explain the best ingredients for homemade sugar-free chocolate ice cream, what each one does in the recipe, and substitution options....

If you’re overwhelmed about which keto sweetener to try first, I highly recommend starting with Besti Monk Fruit Sweetener With Allulose! It tastes and bakes just like sugar, but unlike other brands of monk fruit, it also dissolves and browns like sugar as well. It’s great for a keto diet and you don’t have to sacrifice taste. Natural Keto Sweetener Conversion Chart There are various sources out there for converting among sugar-free sweeteners....