Look, it’s absolutely no surprise that air fryers are so popular. They make cooking so easy, and the air-frying method gives foods that dreamy “fried” texture without all the unhealthiness that comes with deep frying. They’re perfect for smaller batches, and they don’t fill the room with heat like an oven can.They’re especially wonderful for keto recipes since the air fryer will give you that golden, crispy, crunchy texture you’re craving without you having to use heavy breading and frying oils....

This simple recipe is packed with classic Italian flavors from Olive oil, garlic, red pepper flakes, basil, and cherry tomatoes. The instructions can be summarized as – cooking the sauce and tossing the spaghetti. Eaten in moderation, pasta made with cherry tomato sauce is healthy, keeps you lean, improves the health of internal organs, and provides energy from the carbohydrates it packs. This can be a finished dish and a fulfilling meal by itself....

What Is Lion’s Mane? Lion’s mane is an edible mushroom native to North America, Europe, and Asia. They get their name from their long, thin spines, which resemble (you guessed it) a lion’s mane. They are especially common on beech trees and other hardwoods in the late summer and early autumn. Health Benefits? Immunity booster Helps with depression and anxiety Helps manage diabetes Reduces inflammation May help repair damage to nerve cells Could help prevent dementia...

It was a genius moment, really. I was tired of flipping back and forth between keyboards on my phone, always inevitably getting caught in some labyrinthine space between the U.S. alphabetic keyboard and the emoji numerical, pondering my frustration on a scale of “the mortgage on my brand new house is kinda high” to “they don’t have my favorite bread at Whole Foods and I’m going to tweet angrily about it” (frustration with the pumpkin spice latte recipe, your iPhone being slow, and Lauren Conrad in general are also, of course, on the scale)....

What Makes This Recipe So Good It makes eating vegetables so easy. I’ll admit, I’m not a huge fan of asparagus on its own. But this casserole has me obsessed with eating asparagus! The cheesy sauce and toasty Panko breadcrumbs make this my favorite veggie-packed side dish.It’s perfect for a potluck! The entire dish comes together in just a few easy steps. You’ll definitely want to make this for Easter. I mean, no one can turn down a warm and bubbly cheese sauce!...

This dish is so simple, but so delicious! It works as a simple brunch with eggs or the best side dish to a healthy dinner. And if you like the flavors of oven baked asparagus with cheese and garlic, you’ll also like asparagus stuffed chicken. Ingredients & Substitutions Here I explain the best ingredients for baked asparagus, what each one does in the recipe, and substitution options. For measurements, see the recipe card....

Baking History When we think of baking nowadays, we usually envision ingredients like eggs, flour, sugar and vanilla extract. Those ingredients, however, have changed over the years. We have Egyptians to thank for pioneering the art of baking and using yeast to create bread. It is also said that archeologists found bread in tombs, ensuring the deceased would not go hungry in the afterlife. In 1AD, Rome had hundreds of pastry chefs!...

If you plan ahead, you can make these wraps in less than 20 minutes. These wraps are pretty versatile too, so you can make it your own with whatever fillings you prefer or have on hand. Serve it at room temperature or grill it quickly on a pan. For making BBQ chicken for the wraps, I have followed a similar recipe like Our Oven Baked BBQ chicken recipe which has got some amazing reviews Just don’t settle for only BBQ sauce....

No beating around the bush: this is the best paleo stuffing recipe.I’m a fool for stuffing. Like, if you didn’t include stuffing on your Thanksgiving table, I’d just walk out without a word, dramatically tipping my chair over for effect. I’m really into it. Apparently.The problem with being mostly paleo is that um, bread isn’t allowed? It’s kind of one of those main tenants of eating primal foods that… yeah, no white bread....

We’ll get into how delicious these are in just a second, but can we just take a moment to appreciate how cute they are!? Follow me… Preparing Potato Stacks You’re essentially going to prepare them as you would Dauphinoise Potatoes. However, instead of layering them across a dish, we’re going to stack the slices on top of each other in a muffin tray. What kind of potato should I use?...

Almost a one-pot recipe that has protein, veggies, and carbs. Rich creamy sauce with garlic parmesan flavor will convince even kids to eat that not-so-loved broccoli. Another favorite pasta recipe on our dinner menu. Though the original recipe is rich and indulgent, there is room for customization. If the sauce is too rich for you or makes you feel guilty about the extra calories, then you can read in the tips section for options....

A chicken curry recipe can sometimes seem a little daunting to make at home, but in reality, it’s super simple! Follow me… Quick Chicken Curry Is this the most authentic chicken curry you’ll ever make? No. BUT, it is truly delicious and is bound to rival your favourite take away option – no false promises!! So, what makes this a ‘quick’ chicken curry? No Long Simmering – A lot of curries require a minimum of 30mins simmering time, but here that’s cut in half and you still get the perfect consistency & flavour!...

What Makes This Recipe So Good This grilled chicken spiedini recipe is a super fun way to enjoy chicken! The chicken pieces are marinated in a white wine sauce, breaded with a mixture of Italian breadcrumbs and Panko, and then slid onto skewers. Whether you grill them outdoors in the summer, or on a grill-pan indoors, it’s great anytime of the year. It’s incredibly delicious! The chicken is tender and juicy on the inside, and super crispy on the outside....

🍗 What Makes This Recipe So Good If tender, perfectly-cooked chicken smothered in a rich cream sauce and served with a helping of delicious noodles is your thing, then you will LOVE this chicken stroganoff recipe. It has all the incredible flavors of classic beef stroganoff but swaps out the protein for a slightly different take. Making this recipe is really SO easy. Don’t let the instructions intimidate you! It’s really just a matter of adding ingredients to the skillet one at a time, letting each one cook a little before adding more....

We first ate chimichurri tempeh after I saw the recipe on the Post Punk Kitchen, and we fell in love. The garlicky chimichurri married the nutty tempeh beautifully, and it was an excellent way to break up the all-veggie or seitan-based recipes we were scarfing down. I revisited this recipe when I decided to lighten up my original chimichurri recipe, cutting out the majority of the oil and replacing it with veggie broth and more herbs....

Just to clear out the cobwebs, for those wondering what on earth Bangers and Mash are, they’re simply just Sausages and Mashed Potato. It’s thought that we Brits use the term ‘Bangers’ because sausages often pop and ‘bang’ when they fry in the pan. Me? I just use the term because it’s what I was brought up on and it’s fun to say 🤣. Anywho, follow me… Bangers The sausages are one of the main stars in this edible show, so it’s important to treat them right....

French onion soup, croissants, foi grass, and macarons are what I wanted to taste – I was seeking the authentic taste – when I landed in Paris. I had the best onion soup, coq-au-vin in Paris and got a taste of the best foi grass in Lyon. A traveler’s tip I would like to share – the best onion soups are in the bistros in Paris. A bistro is a small traditional Parisian restaurant with simple décor and has been popular for simple meals, typical of home-style cooking....

It’s that time of year! I’m really enjoying the cooler temperatures and being able to fire up the oven (comfortably) once again. Lately it seems like it’s been a parade of sweets coming out of my kitchen, and fall flavors are prominently featured. Are you guys craving some sweet fall flavors? Because vegan oatmeal raisin cookies are just about the easiest way to satisfy that. (Although I love these cookies any time of year....

I love pretty much anything made with miso, and miso soup is no exception! It’s almost always part of my order when I go out for Japanese food. I say almost because not all miso soup is vegan. Traditional miso soup is made with dashi, a type of Japanese stock that’s normally made with seaweed and bonito flakes, which are composed of dried fish. So make sure you ask if the miso soup is vegan before ordering it at your favorite Japanese restaurant....

This soup takes advantage of the same method I use for my other healthy soup recipes that I want to make creamy, like cauliflower soup, celery root soup, pea soup, and cream of mushroom soup. Not to mention, this creamy asparagus soup just screams spring! And I’m so ready for it. Ingredients & Substitutions Here I explain the best cream of asparagus soup ingredients, what each one does in the recipe, and substitution options....