This is the perfect as a side for summer grilling, but the hearty ingredients are available anytime. I’ll definitely be making it all year round! If you’re looking for something more similar to a classic potato salad, try cauliflower potato salad instead. Ingredients & Substitutions Here I explain the best ingredients for this cauliflower salad, what each one does in the recipe, and substitution options. For measurements, see the recipe card....

🐟 What Makes This Recipe So Good Salmon Wellington is stuffed full of flavor! Literally. The puff pastry is stuffed with tender salmon and a filling of spinach, cream cheese, shallots, and garlic. You’ll never want to eat salmon any other way after you’ve tasted this dish. It’s super impressive yet honestly really easy. Salmon Wellington is a perfect meal to make for a special date night or for entertaining. It looks (and TASTES!...

I don’t think there’s ever a time I think more about skin care – and safe skin care at that – than pregnancy. First of all, your skin is going absolutely bonkers most likely. Whether you’re dealing with breakouts (Even when you thought you left those behind at high school graduation!), crazy changes in your skin’s composition, or just super tight skin stretched to the max (And potentially leaving the tiger stripes as proof), pregnancy seems to affect every single part of your body, right?...

No, I didn’t invent this concept. In fact, they’ve been a pretty big thing for a few years now, and I resisted them like crazy. I had better ideas, like tofu dogs and portobello dogs. And while I stand by those other types of vegan hot dogs, I can now also tell you this: carrot dogs are delicious! What Do Carrot Dogs Taste Like? First, let me tell you what they don’t taste like....

For my readers in the UK, this is just like the classic steak bake from Greggs. For those not familiar with steak bakes and/or Greggs, a steak bake is essentially chunks of beef in gravy baked in puff pastry. Greggs is also the best bakery in the world. Follow me… Homemade Steak Bakes One of the key ingredients is obviously beef. What we’re looking for is soft and tender pieces of beef inside the pastry....

Is There Sugar-Free Whipped Cream? Yes, sugar-free whipped cream is a thing! While you can buy it at the store, the canned kind has artificial sweeteners and preservatives. Since it only takes a couple of minutes and uses natural ingredients, making this homemade sugar-free whipped cream recipe is a much better option (much like sugar-free sweetened condensed milk)! Get Besti For This Recipe Here Is Whipped Cream Keto Friendly? Regular whipped cream is not keto, as it’s basically all sugar....

Sun-dried tomatoes are dense with the flavor of tomatoes. They also pack most of the nutritional value, like antioxidants and vitamins, and can be used as a snack. They are an excellent substitute for tomatoes for making pasta sauce, as these tiny ones can have a more intense flavor than ripe tomatoes. The best thing about them is that you can keep them in your pantry for a long time; they last much longer than tomatoes....

What Makes This Recipe So Good I took the warm, delicious, baked cinnamony goodness we all love about crisp but soft churros and channeled every ounce of it into this incredible dessert dip. It’s sweet and creamy with layers of brown sugar and cinnamon. This is so easy to make, you could even have the kids help you with it. My little ones especially love helping me crush the cinnamon cereal....

Sweet Potato Quesadillas To be honest with you, it was only until I stood back (cheese all over my face) and stared at the crumbs on my plate, when I came to the realisation that there was zero meat involved in this dish. In fact, as I was developing this recipe it never even crossed my mind to add any. Traditional quesadillas call for chicken, sometimes steak. But for me, the heartiness from the sweet potato was everything these quesadillas called for....

Tandoori chicken is quite popular across the globe. It is spicy, flavourful, and has a unique smoky aroma that comes from cooking in a tandoor. While it is not easy to recreate a tandoor at home, you can still make delicious tandoori chicken at home with easy yoghurt marination. Using freshly ground spice and long marination is the key to a delicious Tandoori Chicken. I am also going to share how to incorporate smokiness to the chicken to get that authentic favour....

Carrot soup is a deceiving one. I’ll admit, it’s not the most exciting sounding dish. But it’s actually really delicious! This is a soup that blends up silky smooth and has a subtly sweet flavor. There are lots of ways to enhance that flavor. North African spices are an old favorite of mine. Thai spices are my new favorite! What You’ll Need Oil. Any type of high heat oil will work!...

As flavourful as it is, this soup can be made in less than 30 minutes and is a convenient recipe for busy dinners. We love cooking Thai food at home and I have shared many such flavorful recipes – Thai Red Curry, Thai Shrimp Curry, Thai Grilled Chicken, Thai Cashew Chicken Stir Fry, Traditional tom kha soup is made with chicken and mushrooms, galangal, lime leaves, lemongrass, coriander, Thai chili, fish sauce, and lime juice....

Another curry recipe and again one of our favorites. This Shrimp Curry is made with Thai green curry paste, Shallots, ginger, garlic, creamy coconut milk, and other aromatics. Pair this luscious curry with a bowl of Jasmine rice and I am sure you can’t stop yourself asking for more. It is so quick and easy to put together Thai Curry at home. I mostly make Chicken Thai curry but of late I am making Thai Shrimp Curry a lot....

I try to keep a bottle of apple cider vinegar on hand at all times. So many recipes call for it! Apple cider vinegar has become a super popular ingredient because of it’s versatility, fruity flavor, and apparent health benefits including the fact that it may assist in weight loss and blood sugar control. Apple Cider Vinegar’s Role in Baking I find replacing apple cider vinegar to be pretty intuitive in simple recipes like salad dressings, but baked goods are another story....

There are so many ways to make vegan bacon, and I’ve shared many of them on this site: coconut bacon, tempeh bacon, even rice paper bacon. But believe it or not, I’ve yet to share the meatless bacon that I probably make the most often: tofu bacon! I love all my vegan bacons, but I find tofu bacon is the most versatile, plus, I usually have all the ingredients to make it on hand (whereas I’m not always one for keeping a stock of flaked coconut or rice paper)....

Unlike a regular roasted turkey, you don’t have to worry about brining the bird, basting, or keeping a constant eye on it to ensure it won’t dry out. To roast a turkey in a bag, you can simply season it, place it in the bag, and let the oven do the rest of the work. It’s a fun and stress-free way to make a delicious and moist turkey — perfect for your Thanksgiving feast....

When I was growing up, I literally used to buy a box of prepackaged powdered broccoli cheese soup mix (intended to feed around four people) cook it up, and eat the whole pot, all by myself. Oh, the joys of being young. This vegan broccoli cheddar soup is SO much better than those boxed soup mixes I used to eat. My sixteen year old self would’ve gladly taken this over the junky packaged (but, let’s be honest, delicious) stuff I was so fond of eating at the time....

If you don’t like pumpkin then please don’t judge this recipe just by seeing the name pumpkin in it. Pumpkin is not one of my favorite things to eat too. However, these pumpkin muffins are very tasty and you will never be able to taste pumpkin in it. Unlike me, pumpkin is my father’s favorite vegetable and he makes the most delicious Indian-style pumpkin which even the pumpkin haters relish....

Such is the case with these vegan Cornish pasties. It was some years ago that I had someone ask for this recipe. I hesitated because (1) I thought this recipe would be a pain to create, and (2) after researching conventional Cornish pasty recipes, I didn’t think they’d be that good. I was wrong on both counts! These little hand pies are pretty simple to assemble, with the most work going into making the crust, which really wasn’t that hard....

Generally speaking, I’d have to say that the Cuban sandwich is not my thing. It’s a sandwich that’s made with two kinds of meat, Swiss cheese, and butter. Oh, and bread that’s made with lard. So it’s probably not for me. Although I’ll gladly take the pickles and mustard. But the vegan Cuban sandwich is another story. Replace those two meats with jackfruit and tofu, use vegan cheese, butter and bread, and I’m in!...