What Makes This Recipe So Good There’s so much flavor! The name might sound like pieces of chicken just slathered in peanut butter, but it has so much more depth than that. It’s rich and creamy, with a little heat from the red pepper flakes. The tomatoes make the sauce a little tangy, but that’s balanced out by the brown sugar. Everything works together really well. This recipe takes roughly 30 minutes, so it’s a great option if you want a delicious dinner but don’t have a ton of time or energy....

These no bake protein balls are made with just a few basic ingredients and are the ultimate treat for peanut butter lovers. It’s like a cross between peanut butter cookies and peanut butter fudge, in portable ball form. Make a batch to have on hand for healthy snacking when a craving strikes! Ingredients & Substitutions Here I explain the best ingredients for protein peanut butter balls, what each one does in the recipe, and substitution options....

This vegetarian penne rosa is a perfect dish to make on such days when you don’t have the energy to cook but want to eat something delicious. You can prepare this simple, hassle-free pasta recipe in just 20 minutes with some easily available ingredients. The rosa sauce is a delicious tomato cream sauce because of which the dish got the word rosa in its name. Rosa means rose in Italian....

What Makes This Appetizer So Good Charcuterie (pronounced shar-KOO-tuh-ree) boards are so easy to throw together, and they’re SO pretty. A keto charcuterie board can easily be the show-stopper on your snack table. I love how versatile they can be – just swap out the accents and decor and they’ll work for any season, any occasion, and any holiday.This specific grazing board is keto-friendly, sure, but it’s full of delicious ingredients that absolutely everyone will love, whether they follow a low-carb lifestyle or not....

When I made flourless waffles years ago, I discovered that combining eggs and almond butter creates a texture that is surprisingly bread-like! So, I tested out the same concept in a grain-free bread loaf. It wasn’t enough structure on its own and my first few attempts collapsed, but when I experimented with adding protein powder, I finally achieved a tall, airy loaf with the perfect amount of chewiness. While flourless bread recipes are often favored by people who are gluten-free or following a low carb diet, this protein bread is also a great healthier alternative to traditional bread — even if your daily diet doesn’t have any restrictions....

‘Rajma Chawal’, a divine combination of food- just like some very popular combinations of the west like strawberry-cream, peanut butter-jelly, cookies-milk, macaroni-cheese. Rajma-chawal is one of the most popular combinations of food from North India but equally loved by the entire country. Rajma is the Hindi word for kidney beans and Chawal for rice. And, today I am sharing the recipe of an Indian curry made with Rajma called Rajma Masala....

What Is Ratatouille? Ratatouille is a traditional French vegetable dish from the South of France, made with eggplant, zucchini, onions, tomatoes, and sometimes bell peppers. Some ratatouille recipes make it as a vegetable stew, while others bake it as more of a casserole. Ratatouille Ingredients & Substitutions This section explains what is in ratatouille, what each one does in the recipe, and substitution options. For measurements, see the recipe card....

We’ll show you how to add bursts of color to your table with some of our favorite recipes by preparing meals with naturally red and green ingredients like vegetables, sauces, fruit and herbs! Decoration Tip: If you’d like to add a bit more color to your table, stop by a local dollar store to find festive cups, colored napkins and plates or include red and green drink ideas by adding sparkling grape juice with fruit....

Creamy mashed potatoes are your quintessential English side dish to meat on the plate. They are made by mashing boiled potatoes with milk, butter, salt, and pepper. Making mash is easy to follow the tips and instructions in this recipe post, and you will have creamy, delicious mashed potato every time. It is also a very popular filling used in various dishes worldwide. It can be spiced, fried, or baked to make fillings of various tastes and textures....

What’s needed to make roasted harissa cauliflower? Here’s what you need to make this Harissa roasted cauliflower. Though it’s a meat-heavy cuisine, you will find a lot of great vegan and vegetarian options too. Today I am sharing the recipe for one such vegan Moroccan dish called roasted harissa cauliflower. It’s a vegan and gluten-free dish that can be enjoyed in a lot of different ways. Ingredient notes and substitute suggestions Cauliflower: Use fresh cauliflower to make this dish....

Here’s something you might not know about me: I have an amazing ability to trash a kitchen. I know, pretty special right? Seriously though, I’ve been keenly aware of this lately, as the amount of daylight is quickly dwindling, and the time for photographing food is during the daylight hours, when I should be getting other work done. A typical scenario that plays out lately is me deciding to cook up and photograph something in the middle of the day....

What Makes This Recipe So Good It requires just 6 ingredients and less than 5 minutes to make! That’s right, this homemade dressing is the easiest recipe you’ll make all week.It’s incredibly versatile! Pour it over a salad, use it as a dip for your favorite fresh veggies, or even slather it on a sandwich. There really is no wrong way to enjoy this roquefort dressing.It’s irresistibly creamy, with chunks of roquefort cheese running throughout....

These sesame peanut noodles have a lot going for them. They’re scrumptious and a great excuse to have peanut butter for dinner. We eat a lot of peanut butter in my house. I just counted and we currently have seven(!) jars of peanut butter in the pantry. We love our peanut butter. Anyway, if you also find yourself with too much peanut butter on hand, make these. Since the recipe is made with mostly pantry staples, it’s easy to throw together on a whim....

I could have never imagined these ingredients together in a dish. But now It is a family favorite and I keep returning to this recipe. Doesn’t require a ton of stuff, a bag of frozen shrimp, spaghetti (or any noodles) and a few pantry staples are all you need to whip up a quick dinner. It is also one of those versatile recipes, in which you can add or substitute ingredients as per your taste or convenience....

Ingredients & Substitutions Here I explain the ingredients for this beef sirloin tip roast, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Sirloin Tip Roast – This cut, also called a round tip roast, is cut from the hindquarters of the cow. Even though it’s a tougher cut, sirloin tip roast recipes become tender, mouthwatering masterpieces when roasted slowly at lower temperatures. Choose a roast with a uniform shape and some marbling....

What Makes This Recipe So Good Prime rib is a classic holiday entrée, and once you taste it, it’s easy to see why. Tender, succulent, melt-in-your-mouth beef that’s labelled “prime” by the USDA due to its gorgeous marbling and age. Whether you’re using a standing rib roast or a rib-eye roast, prime rib is one of the juiciest, most flavorful cuts of meat you’ll find. It’s also toward the high end of the price range for meat, making it more likely to be cooked for holidays or other special occasions than for your average Tuesday night....

If you like the flavors of Instant Pot buffalo chicken dip or homestyle dishes like cheesy yellow squash casserole, you’ll love this one too. And don’t worry, you can make it as spicy or as mild as you like! Ingredients & Substitutions Here I explain the best ingredients for casserole spaghetti squash, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Spaghetti Squash – Find a medium spaghetti squash, about 4-6 pounds, for this recipe....

It’s been over two years since I posted my sticky sesame cauliflower. I loved that recipe so much, and it took off so well that I immediately decided I needed to do more with the whole crispy baked cauliflower coated in sticky sauce concept. I took my time, but finally got around to it! At this point I’ve covered lots of the popular sticky Chinese takeout sauces, usually using them on tofu....

I’ve been obsessed with these peppers. Banana pepper recipes are healthy, delicious, and equally perfect for dinner, appetizers, or healthy snacks. This stuffed version reminds me of jalapeño poppers, but without the heat and made with sausage instead of bacon. Ingredients & Substitutions Here I explain the best ingredients for stuffing banana peppers, what each one does in the recipe, and substitution options. For measurements, see the recipe card....

I love this season. From tomatoes to zucchini to berries, so many varieties of produce are abundant and fresh right now. After some zucchini noodles for dinner, it’s the perfect time of year to make sugar-free low carb blackberry cobbler! (You can also make keto blueberry cobbler instead if you have blueberries on hand.) Berries are my go-to fruit to use in low carb dessert recipes. I love them for so many things, from sugar-free cheesecake topping to raspberry ice cream....