These donut-like Apple Fritters are such a treat to eat. Crispy apple with a soft fluffy outer coating and dusted with cinnamon sugar is a fall favorite. It is really easy to make at home. Apple slices are dipped in a thick batter ( similar to pancake batter), deep-fried, and then dusted with cinnamon sugar. While you would find recipes that call for adding chopped apples to the batter and fried into small balls, this is a really fun way to make the fritter....

What Makes This Sauce So Good Similar to hollandaise sauce, béarnaise is a creamy emulsion sauce that goes beautifully on eggs, steak, chicken, pork, and veggies.The speedy béarnaise sauce featured here is quick and easy to make thanks to one of my favorite kitchen appliances – the blender!This approach is foolproof, but we know things happen. Thankfully, béarnaise is also really easy to salvage.With a base of butter, eggs, red wine vinegar, and dry white wine, béarnaise is naturally low-carb and great for a keto lifestyle....

These flavorful water chestnuts wrapped in bacon are so insanely delicious! Perfect for an appetizer, tailgating, or potlucks, this will absolutely be the recipe your friends and family beg you to make. Trust me, you’ll want to make extras because these babies go fast! What Makes This Recipe So Good Water chestnuts – Sweet, nutty, and fruity, these soft vegetables (yes, vegetables!) perfectly complement the savory bacon and salty sauce....

Asparagus is the first spring veggie I always get excited about spring. I try to come up with at least one new delicious dish to incorporate it in each year. Asparagus pasta is my dish this year! Asparagus goes great with pasta, thanks to it’s tender-crisp texture and earthy flavor. It’s also one of those veggies that’s really easy to incorporate into a pasta dinner. This particular asparagus pasta recipe is super easy....

Ingredients & Substitutions Here I explain the best ingredients for balsamic marinated chicken, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Chicken: I used boneless skinless chicken thighs for this balsamic chicken recipe. If you want to use bone-in, follow my baked chicken thighs recipe for temp and time. You could also use boneless skinless chicken breasts, they would take a bit longer to bake at the same temperature, depending on their size....

Some of the recipes I post on this site are what I consider to be healthy, but not all of them are. They’re all vegan, but that doesn’t always mean healthy, and sometimes we end up with something that’s indulgent. I’m okay with that! This bang bang tofu recipe is a great example of one of my indulgent dishes. I felt like I had to put my little disclaimer up there because somebody is bound to show up here and be surprised....

Let’s be clear here: the title of this paleo cupcakes recipe is not “Best Chocolate Paleo Cupcakes Ever with Dark Chocolate Frosting (Gluten, Grain, Dairy Free).” It’s this: Best Damn Chocolate Paleo Cupcakes Ever of Your Entire Life with Dark Chocolate Frosting (Gluten, Grain, Dairy Free) That Could Fool Anyone Into Thinking They’re Made with White Flour and Sugar and All Sorts of Unhealthy Stuff Recipe They’re the opposite of foolproof....

Other Recipes You’ll Love Egg Roll in a Bowl Vegan Chili Grilled Baked Potatoes Paleo Banana Bread Chicken Tikka Masala Mexican Chicken Stuffed Sweet Potatoes Perfect Keto Deviled Eggs She Crab Soup Chinese Vegetable Soup That’s right: tom kha soup. AKA Thai coconut chicken soup. AKA tom kha gai. So here’s the deal: this tom kha gai (Thai coconut chicken soup) is perfection. It’s creamy and a bit tart and salty and a bit sweet, and the chicken is tender, and the mushrooms are filling, and the fresh cilantro adds the perfect herbaceous edge, and I can’t get enough of this soup....

Love enchiladas but hate to roll? ME TOO! Meet your new best friend: vegan black bean chilaquiles! This one was so easy I feel like it was a cheat. Cooking these up, the number one thing going through my mind was, why oh why haven’t I done this before? Here’s the lowdown: I love enchiladas. You can see how much I love them here and here. But there are numerous parts of the whole enchilada process that I’m not a huge fan of....

Lately I been getting a lot of comments on social media on the names of vegan recipes. I get comments from people asking why so many vegan bloggers, including me, name their recipes after non vegan dishes, like crab cakes, meatballs, and meatloaf. Then I get comments from people explaining why those types of names make sense to them. Sometimes I get heated debates between people from both camps. So I thought I’d clear the air, at least with respect to my blog....

What Makes This Recipe So Good A breakfast pizza is such a fun way to change things up a little. Instead of omelets or plain old bacon and eggs, make a pizza instead! It’s a great option for a family breakfast on holidays or weekends, too.This is a super easy recipe to customize! Use ham instead of bacon or sausage, mix onions and bell pepper or spinach into the scrambled eggs, top it with a little salsa or hot sauce, add pepper jack cheese for heat....

🔥 What Makes This Recipe So Good If you’ve ever had pulled pork or shredded chicken sandwiches, you know all about those amazing combos of flavors and textures. Unfortunately, pork and chicken don’t really have a place in a meatless lifestyle. Thankfully, though, jackfruit does! Shredded jackfruit smothered with buffalo sauce makes the perfect sandwich filling thanks to the jackfruit’s meaty texture and its ability to take on any flavor.The flavors in a buffalo jackfruit sandwich are amazing, and meld together beautifully....

Hay algo especial en una pequeña montaña de esponjosas tortitas o gofres de toda la vida. Puedes disfrutarlos durante el desayuno, el almuerzo o la cena, y rociarlos, por ejemplo, con sirope y un poco de mantequilla. Se trata de una receta bastante sencilla en la que puedes utilizar productos básicos de la despensa. De hecho, ¡puedes incluso hacerlos con arroz! ¿Quieres saber cómo? Descubre todo lo que puedes conseguir utilizando arroz y cómo puedes hacer tortitas, crepes y gofres empleando cualquier variedad o incluso tu propia harina de arroz....

Ingredients & Substitutions Here I explain the best ingredients for Cajun chicken, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Chicken – I opted for boneless skinless chicken breasts in this Cajun chicken recipe, but boneless skinless chicken thighs would work as well. Cajun Seasoning – I used my homemade Cajun seasoning (it takes just 5 minutes!), made with a simple combination of spices: Paprika, garlic powder, oregano, thyme, onion powder, cayenne pepper, and crushed red pepper flakes....

New to counting carbs or keto? Grab my printable keto cheat sheet system to make it easy. Are Lentils Keto Friendly? Sorry, carbs in lentils are too high to easily enjoy on keto — regardless of variety. If they aren’t strictly keto, are lentils low carb? Not particularly, but it depends on your personal macros. Is lentil soup keto? If you can’t easily have plain lentils on keto, what about lentil soup on keto?...

What Makes This Recipe So Good There’s mashed potatoes with cheese… and then there’s cheesy mashed potatoes. This dish combines starchy, fluffy potatoes with tangy cream cheese and sour cream, creamy milk, and bold cheddar cheese. They’re rich and delicious and full of flavor and really just the ultimate comfort food.Usually with mashed potatoes, you just boil the potatoes, add some butter and a little milk, and mash them until you get your desired consistency....

What Makes This Recipe So Good It’s surprisingly simple to make! Prep the filling, then the batter, and bake – that’s pretty much it. Aside from the cherries, this recipe is made using items you probably already have in your pantry.It’s sweet, but not too sweet. Tart cherries need a bit of sugar to balance out their sour flavor. This cherry cobbler recipe contains just the right amount of sugar to bring this dessert together without overpowering that incredible cherry taste!...

Chicken Curry Ingredients Here I explain the best ingredients for this Indian chicken curry recipe, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Olive Oil – Used for sauteing. Any heat-safe cooking oil, such as avocado oil, also works. Onion – Traditional chicken curry recipes typically use red onions, but I used a white onion. Feel free to use red or yellow if that’s what you have on hand....

Gnocchi is a great alternative to pasta and rice. I love that you can practically substitute pasta with gnocchi in most recipes. And when gnocchi is slathered with an incredible sauce like this, I bet you will add this recipe to your dinner rotation. Prep Cut boneless chicken breast into 1-inch cubes. Drain oil from sundried tomatoes, and chop it roughly. Just like pasta, cook gnocchi in salted water. When they float on top, it’s cooked through....

Cookouts at my house can be a bit of a scary occasion for my loved ones. Hmmm…that sounds bad. Let me explain! Even though most of my friends and family members don’t follow a vegan diet, more often than not, they’re happy to enjoy vegan food when I’m doing the cooking and even excited about it! I do develop vegan recipes for a living, after all. But still, grilling season can make people a little nervous....