I threw together this recipe during our first Whole30 when I had bags of frozen shrimp on hand and no clue what to do with them. I was tired of zoodles, so shrimp scampi = nope. Tired of cashew-cream-fortified chowders, so potato and shrimp chowder = no sir. Really, really tired of coconut milk curries, so basically every Whole30 shrimp recipe on Pinterest ever = naw naw naw. Instead, I just absolutely smothered my shrimp in Cajun seasoning and threw them in some hot ghee in a cast-iron skillet for a few minutes....

Ingredients & Substitutions Here I explain the best ingredients for my pan seared chicken thighs recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Pan Fry Chicken Thighs I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. I kept the spices pretty simple, but for a stronger flavor, you can season with lemon pepper, poultry seasoning, blackened spices, or even fajita seasoning....

What goes in paneer sandwich? To make paneer masala sandwich, you will need the ingredients shown below: Today, I am sharing the recipe for a very popular vegetarian grilled sandwich from India called Paneer sandwich. This protein-packed vegetarian sandwich can be enjoyed at any time of the day and is loved by everyone. Ingredients notes and substitute suggestions Sandwich bread: Use any bread of your choice. I have used whole wheat bread....

Mojito Fruit Salad at Simply Whisked Healthier Oatmeal Chocolate Chip Lactation Cookies at Culinary Couture Panini Bites at Heavenly Home Cooking Mini Lemon Blueberry Bundt Cakes at Bakerita Mini Cookies & Cream Pumpkin Cheesecakes at Flavor the Moments Baby Carrot and Apple Soup at Thistle Key Lane Gluten Free Pumpkin Pancakes at Jessica in the Kitchen Blueberry Lemon-Thyme Cornmeal Crisp at Vanilla and Bean Caramelized Fig Upside Down Cake at Broma Bakery...

Plantains are one amazing produce item that you probably aren’t doing much cooking with, but you totally should be! They’re incredibly delicious, super cheap, and readily available. I love cooking with plantains myself, and have made them a part of some of my favorite dishes, like my plantain stew, plantain chili, and vegan sancocho. And today, I’m introducing you to a new favorite: my black bean plantain tacos! To make these tacos you’ll be pan-frying some sliced up plantains, which is really easy — I’ll walk you through the process, so no worries!...

🍂 What Makes This Recipe So Good Pumpkin muffins are maybe the most quintessentially autumn baked good you could possibly come up with. Soft and fluffy and moist, made with real pumpkin and perfectly spiced with cinnamon, nutmeg, ginger, and clove. And, since they’re muffins and not cupcakes, there’s just the right amount of subtle sweetness both in the muffin itself and in the spiced crumble topping. Speaking of the spiced crumb topping, I can’t tell you just how next-level that simple little touch is....

Vegan coconut chickpea curry is one of those dishes that holds a special place in my heart. Weird, right? A can of chickpeas, some rich coconut milk, and a few veggies and spices… But it’s something I used to make my husband when we were vegan way back when! Back before we had kids and somehow still felt too busy to cook very often. These days, we’re not vegan, and we’re not even vegetarian!...

¿A qué sabe el arroz jazmín? Si es la primera vez que cocinas arroz jazmín, probablemente te preguntará qué lo diferencia de otras variedades de arroz. El arroz jazmín es famoso por su aroma floral único y su sabor dulce. Es un arroz de grano largo que puedes encontrar en dos variedades: blanco o integral. Tiene una textura esponjosa similar a la del basmati y es desde hace mucho tiempo un básico de la cocina del sur de Asia....

Aside from their well-known health benefits, fruits and vegetables help us fill our plates with vibrant colors and appetizing ingredients, with varied flavors and textures to keep your meals interesting. Vegetables often get a bad rap and there are plenty of picky eaters out there, but with the right combination of ingredients, vegetables can set the stage for irresistible and well-balanced meals. If you’re interested in eating better, but not sure how to combine delicious fruits and veggies, read along and discover how rice and colorful produce pair beautifully in rice salads that will make eating the rainbow a breeze!...

If you’re ever left wondering ‘what can I do with a bunch of carrots?’ this right here is one heck of an option. This soup is always one of my go-to’s – it’s perfect to serve as a starter or even as the main event. Follow me… Roasted Carrot Soup At its core this soup is incredible simple. BUT, there are a few nifty tips and tricks to really enhancing your carrot soup....

What goes in roasted Spanish potatoes? To make this Spanish potato recipe, you need the following simple ingredients: I have already shared a lot of potato recipes from different countries on my blog and today I am sharing the recipe for roasted Spanish potatoes. These Spanish potatoes are baked with a simple tangy tomato sauce flavored with basic seasonings and they taste amazing. They get ready in less than 40 minutes and are made with just 9 ingredients....

Scallion pancakes are an appetizer that’s near and dear to my heart. Back when I worked in a law firm, a group of friends and I would regularly escape the office on a Friday afternoon and smother our sorrows in Chinese vegetarian food at a nearby restaurant. I think I tried every entree on the menu, because…why wouldn’t you do that at a place amazing enough to offer a full menu of Chinese vegetarian food....

What Makes This Soup So Good This recipe is based on my Best Ever Tom Kha Gai Soup, which is one of my most popular recipes for a reason. It’s creamy, yet light, tangy, yet sweet. It’s the perfect soup when it’s getting cooler outside (or just downright cold), or when you’re craving spicy Thai goodness. And it’s soooo good. Slow cooker Tom Kha Gai is full of delicious ingredients. And sure, I’ll admit, this soup was already easy… but the slow cooker makes it even easier!...

What Makes This Recipe So Good Don’t let sous vide intimidate you – it’s really a foolproof cooking method! Seriously, if there’s any food you struggle with cooking just right, try cooking it with a sous vide. The low-and-slow-and-steady water-bath method eliminates so much of the guesswork and possible ways you could “mess up” a dish. And, because the food is vacuum-sealed in a bag, it basically cooks in its own juices, which keeps it from drying out like it would with other methods....

Try this low carb eggnog as a rich, but still light, dessert or after dinner drink alongside garlic butter prime rib, green beans almondine, and mashed cauliflower (and keto fudge for dessert) It’s the perfect holiday meal! How To Make Keto Eggnog The process for how to make sugar-free eggnog is very similar to the regular kind – we just use a better sweetener. Mix yolks and sweetener. Beat yolks with a hand mixer, until light yellow....

Why This Recipe Is So Good This savory and sweet breakfast is absolutely loaded with flavor. This sweet potato has is perfect for an easy weekend breakfast or a holiday brunch. It’s Whole30, paleo, gluten free, and dairy free, plus it’s so easy to make! You can use store-bought breakfast sausage for extra convenience, or make a super simple homemade version with just a handful of ingredients. My husband is obsessed with this recipe....

Ingredients & Substitutions Here I explain the best ingredients for this Thai chicken recipe with basil, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Sauce: Many Thai basil chicken recipes use oyster sauce to create a sweet, salty, and savory flavor, but I opted for a cleaner-ingredient sauce without the refined sugar: Fish Sauce – Gives the sauce a savory umami flavor. Nothing else is quite like it, but the closest substitute would be a mixture of anchovy paste mixed with coconut aminos, soy sauce, or tamari....

I started this blog with a mission to explore vegan and vegetarian recipes from around the world. I still am on that mission but keep coming back to Asia because I love Asian flavors. Today I am sharing the recipe for another very tasty and spicy Asian noodle soup called Thai red curry noodle soup. This soup can also be consumed by vegans and vegetarians. It’s very easy to make and gets ready in just 35 minutes....

Ingredients & Substitutions Here I explain the best ingredients for my Thanksgiving turkey recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Roast A Thanksgiving Turkey I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Some roasted turkey recipes use a fancy brine, but all you really need is just water and salt....

Baked Feta Before recently I’d never actually baked feta, I always imagined it to just make it go firm and chewy. In fact quite the opposite happens! When you bake feta it turns deliciously creamy and incredible soft. It’s to die for 🤤 I love baked feta for an infinite amount of reasons, but here’s why you’re gonna LOVE it: Perfect Appetizer – A quick and easy way to serve up something special for your guests (or just yourself 😋) Tomato Sauce – This baked feta is cooked in a rich and delicious marinara sauce....