So, I had three of these for breakfast. I whipped them together furiously, while Leo sat in his little chair, watching some kids movie, spooning globs of yogurt into his mouth and onto his face. “Uh oh! Whoa!” he’d exclaim to me, pointing at the TV. Meanwhile, I’m grating and whisking and stirring and spooning, desperate to make a paleo muffins recipe that doesn’t taste paleo. You see… the night before it occurred to me to make peach ginger paleo muffins to celebrate the launch of a very special product to me....

My earliest memories of tomato soup aren’t glamorous: impossibly thin bowls of the stuff, reconstituted from a can, served alongside grilled cheese, and in front of maybe Rugrats or Doug. I liked it but didn’t love it, and so I sort of generally wrote tomato soup off as an adult. Don’t get me wrong; from time to time, a “tomato basil bisque” sounded good as hell to me, and I’d order it to beef up a salad or sandwich when were out to eat....

Boneless Skinless Chicken Breasts – Look for ones that are about the same size, so they cook evenly. You could also use boneless chicken thighs, but the bake time will differ. Basil Pesto – When I have time, I make my own homemade pesto using fresh basil, pine nuts, parmesan cheese, olive oil, and garlic. (It’s also great for making pesto eggs!) Store-bought pesto works just fine, though — I use the one from Costco when I’m in a hurry....

What Makes This Recipe So Good It is jam-packed with flavor! Salt pork is cooked down to release a ton of flavor, then delicious additions like Worcestershire sauce and dry mustard powder contribute even more incredible flavor.It’s super simple and easy to make. The entire recipe comes together in under 30 minutes, and most of that time is spent leaving everything to simmer on the stove!Everyone loves this pork and beans recipe – kids too!...

Breakfast Casserole is the best There are so many reasons why breakfast casseroles are the best I have found cooking potatoes directly with eggs, results in overcooked eggs. But by adding half-cooked potatoes, the egg remains creamy and custard-like once it is baked. But you can skip the process of peeling, cutting, and cooking potatoes, by using frozen diced potatoes. Frozen diced potatoes are already pre-cooked, so it is more convenient to use....

Not only is this recipe quick and easy, but it’s packed with protein! Like protein pancakes, nut butter protein balls, and even protein ice cream, these waffles use protein powder that is high in essential amino acids and fills your body with all the nutrition it needs to power through your morning. Ingredients & Substitutions Here I explain the best ingredients for the best protein waffles, what each one does in the recipe, and substitution options....

Aunque la combinación de fruta y arroz suele asociarse a postres dulces, también puede utilizarse para preparar muchos platos salados. Se emplea frecuentemente como base de un sabroso acompañamiento festivo o en una auténtica paella española de marisco cocinada a fuego lento junto con tomates, pero existen muchas otras recetas en las que utilizar está combinación de ingredientes, ¡casi tantas como variedades de fruta! Aprender a combinar alimentos es la forma más sencilla de mejorar cualquier plato, ya que te permite probar cada vez algo diferente....

A simple Cabbage Stir fry with Chicken and warm spices is a healthy, family-friendly meal. This Cabbage stir fry recipe is a clear winner with juicy, tender chicken and slightly crunchy cabbage. What sets this recipe apart from others is the use of curry powder. It is so flavourful that even a cabbage hater would ask for a second serving. Cabbage is a very common vegetable in India. We make stir-fries of different kinds, Cook them with lentils, make fritters, and use them in salads....

I’m just going to come out and say it: I’ll take pretty much any excuse I can get to throw pumpkin into just about anything. And I really don’t need much of an excuse, do I? Just this week I noticed some of last year’s pumpkin recipes coming back to life via little traffic spurts. I take that as a sign that you guys are just as into the whole pumpkin thing as I am, so let’s get rolling....

How To Roast Peppers I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Broil – Cut the peppers in half, discarding the stems, seeds, and white ribs. Arrange them on a sheet pan — I have these in every size — lined with parchment pepper, skin side up (cut side down). Place under the broiler, until the skin is almost black....

What Makes This Recipe So Good Roasted salsa is a total game-changer recipe. It has all the fresh, bold flavors you love in regular salsa, but almost all the ingredients are roasted first to give them a deep, rich, smoky flavor.It goes so well with so many dishes! I throw together a batch of salsa anytime we make Shredded Chicken Tacos, Crispy Cheesy Refried Bean Tacos, Bell Pepper Nachos, Easy Cheesy Salsa Chicken, Bean and Cheese Taquitos… or even just a basket of crispy air fryer tortilla chips....

As the weather has started becoming pleasant in my city, I am bringing out my favorite soup recipes and sharing them on my blog so that my readers can also enjoy them with their families. Today, I am sharing the recipe for roasted zucchini and potato soup. It’s a comforting, creamy plant-based soup that needs only a handful of basic ingredients and tastes delicious. Ingredient notes Zucchini: It’s also known as courgette in some countries....

To save time, reduce your spending, and enjoy delicious meals without hassle, we suggest stocking up on two pantry ingredients that not only make a dynamic duo combination, but can also be reinvented into a wide variety of different recipes and dishes. Not to mention, together rice and beans form a complete protein great for a variety of dietary habits like vegetarian, vegan, and Gluten Free! So, if you’re unsure where to begin, buckle up because we’re taking you on a trip to enjoy rice and bean recipes from the comfort of your own home....

Please Note: I am not a medical professional, and nothing in this post is meant to replace the opinions and advice of your specific medical professional. Be sure to consult with your doctor, especially before consuming anything new. Why You’ll Love This Recipe They’re an easy, delicious way to make seeds part of your diet! If you’re always on the go or just not a big fan of smoothies and smoothie bowls, getting 2 tablespoons of seeds every....

I didn’t think poke bowl, even in vegan form, was something I really needed in my life, especially since I already had my sushi bowls. It turns out I LOVE poke bowls. They’re delicious and refreshing and I can’t think of a more summery dinner that’s perfect for a hot day. My understanding is that there’s no hard and fast rule as to what goes in a poke bowl. There’s generally a bed of rice....

What Makes This Recipe So Good This classic Cajun recipe is absolutely loaded with flavor. Packed with veggies and tender, perfectly seasoned shrimp, it’s the ultimate dinner when you can’t make it to New Orleans! This shrimp etouffee is surprisingly easy to make. Made in just over a half hour with mostly pantry staples and fresh vegetables, it’s sure to impress your family or guests – even picky ones. With just a few simple swaps, this recipe can easily be made gluten free, paleo, or Whole30-compliant....

This tiny Orzo pasta resembles so much risotto but takes half the time to cook. It soaks up any flavor that you add it to. This salad can be served at room temperature or even cold. Interested to cook with Orzo? Look at some of my other recipes – Lemon Chicken Orzo Soup, One Pot Tomato Basil Chicken Orzo, and Italian Sausage & Orzo Soup or Orzo Salad with crispy prosciutto....

What is broccolini? Broccolini is both in name and flavour, very similar to broccoli. However its stem is much longer and thinner, and the florets are often much smaller. So, what’s so good about broccolini? One of the great things about broccolini is more often than not it comes fully prepared. Meaning unlike regular broccoli, you don’t have to do much chopping/trimming. Another great thing is its ability to take on different flavours....

Ingredients & Substitutions Here I explain the best ingredients for cooking beef sirloin tip steak, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Sirloin Tip Steaks – This cut is lean, tough, and pretty affordable. I don’t always see it available at the store, but you can ask your butcher, or get a roast and slice it into steaks. Unlike most steak recipes where a thicker cut is ideal, choosing thinner beef sirloin tip steaks is actually ideal for this recipe....

Guys, I’ve been holding out on you. I can’t believe it took me five years of blogging to share this secret: tofu is amazing in chili. I can almost hear all the tofu haters out there scoffing. But you know what? One day, waaaaaaay back, I was a tofu hater myself. And tofu chili is definitely one of the top (at least in the top three) dishes that made me love it....