With spring just around the corner, it’s the perfect time to start thinking about how to make sugar-free carrot cake. It makes such a wonderful spring dessert after a main dish like glazed keto ham! Whether it’s still cold where you live or already starting to warm up, save or bookmark this low carb keto carrot cake recipe. It’s good enough to share with the whole family, even if they aren’t low carb or on the keto diet....

What Makes This Recipe So Good Enchilada sauce – Full of seasonings and flavor, this rich, tomato-y sauce gives this tamale pie taste like a bite of Mexico.Green chiles – These chiles are smoky and flavorful and combine perfectly with the seasoned beef and sweet cornbread.Cornbread – Sweet and full of corn flavor with bites of cheese and chiles, this is the ultimate crust for your pie. How To Make It Preheat the oven to 350º F....

More of Our Favorite Pasta Recipes One-Pot Chicken Pesto Pasta Vegan Ricotta and Tomato Layered Pasta Bowl Fried Zucchini Basil Gluten-Free Pasta with Fresh Mozzarella Avocado Alfredo Pasta [Dairy-Free] Keto Carbonara Mom’s Best Tuna Noodle Casserole 🍝 What Makes This Recipe So Good The sauce is perfectly creamy with just the right amount of tomato flavor. The natural umami of the baked feta and tomatoes is only enhanced by adding garlic, fresh basil, and a little salt and pepper....

This cut is popular in California. I was inspired to create this tri tip recipe after I tried it at a restaurant there. You can grill, smoke, or oven-roast it, but I opted for the grilling method to get that smoky flavor. What Is Tri Tip? Tri tip, also known as triangle tip or bottom sirloin roast, is a triangular boneless cut of beef sourced from the bottom sirloin area of the cow....

I love watching recipe videos of ‘Tasty’ and I am sure most of you do too. They make all the recipes look so easy and quick that you get motivated to try their recipes. No matter how much I love watching their recipes, I never tried them until last week. I am a vegetarian not vegan but I try to cook as much vegan food as I can especially when I am not in India....

So why did it take me this long to create a vegan cream cheese frosting recipe, you ask? I mean, I’ve covered vegan chocolate frosting and vegan vanilla buttercream frosting. The thing is, dairy-free cream cheese frosting is tricky! For years I tried it and got it wrong. Cashews, while amazing in so many cheesy vegan recipes, always turned into ended up making a sloppy, gloppy, unusable frosting. Vegan cream cheese works much better, but is still tricky....

It’s tough to think of a dish that’s more rich and comforting than fettucine Alfredo. Is it even possible to create a vegan fettuccine Alfredo that’s as delicious and decadent as the original? I’m happy to say that the answer is a resounding yes! Cashews are the magic ingredient, just like they are in so many of my favorite creamy vegan recipes like vegan mac & cheese, vegan cheesecake, and vegan scalloped potatoes....

So, I decided I needed some vegan Italian wedding soup in my life. With a little advice from mom I took to the kitchen to get working on a recipe! The main distinction in my recipe over traditional Italian wedding soup is that the “meatballs” are made out of cannellini beans, and because of this, you’ve got to be a little careful about how you serve it. The bean balls get baked up, and you’ll want to keep them out of the soup until you’re ready to serve it....

I generally reserve most of my baking projects for the cooler months, because who wants to turn on the oven when it’s a million billion degrees outside? But muffins are worth it, because summer gives you so many delicious muffin filling options. I don’t care how hot it is outside, nothing will keep me from baking my vegan blueberry muffins, zucchini muffins, corn muffins or blackberry muffins. This year I have a new favorite though....

Most of us associate the flavor of chili powder with chili…but there’s no actual chili powder in white chili! We’re using a different blend of spices including cumin, oregano and ancho chile powder (which doesn’t count because it’s different from regular chili powder). Also, there’s no tomato! So you’ll probably find the texture of my vegan white chili closer to that of white bean soup or pinto bean soup than tomato-based chili....

But traditional yakisoba isn’t always vegan. Worcestershire sauce, which is often made with anchovy paste, is one of the main ingredients in yakisoba sauce. Plus there’s the fact that it’s usually cooked on a the same grill as other ingredients like meat and eggs, which I’m not really comfortable with. So I decided to make my own vegan yakisoba, and it was ever bit as delicious as the stuff I’ve gotten in restaurants in the past....

I’m trend-resistant. It’s always the same with me: Smoothie bowls? Wtf, why? I’m good. Six months later: Oh, OK, yeah, this makes a lot of sense. Dammit! Or this: Avocado toast? How about just keep the avocados on freaking chips where they belong. Six months later: Oh, well, yeah, this is delicious. OK. And the same goes for the Instant Pot, of course. Why would I add yet another gadget to my kitchen?...

Who’s doing a Whole30 in January? After an indulgent holiday season, there’s never a Whole30 that calls more clearly to me. The reset, paired perfectly with the start of the new year, is such a refreshing way to get back on track, shake off the headaches or bloat you might have acquired after that second dozen of cookies, and to start the new year right. Doing a Whole30 in January is my very favorite way to set the tone for the year, by affirming every day that real food matters and that food affects how you feel emotionally, mentally, and physically....

Ingredients & Substitutions Here I explain the best ingredients for my zucchini roll ups, what each one does, and substitution options. For measurements, see the recipe card. How To Make Zucchini Roll Ups I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Zucchini – I prefer medium to large zucchini for this recipe, because wider slices hold the filling better....

You Are What You Eat! The easiest and most natural way of detoxing is by eating foods that help drive those toxins from your body. Fiber Eat plenty of fiber, like brown rice and organic fresh fruits and veggies to flush out unwanted nasties. Best detoxifying high-fiber foods include beets radishes artichokes cabbage broccoli spirulina chlorella and seaweed. Garlic Raw garlic is not only antiviral, antibacterial and antibiotic, but it also contains a chemical called allicin....

What Makes This Recipe So Good We’ll get to the air fryer in a minute, but first let’s talk cookies. This recipe for homemade chocolate chip cookies is SO. GOOD. SO GOOD! We went the classic route, no salted caramel mix-in or double chocolate chocolate chip dough. The result is a sweet, rich, buttery, iconic chocolate chip cookie that’s just crisp enough on the outside and perfectly soft and chewy on the inside....

What Makes This Recipe So Good It’s super quick and easy! Simply place your frozen onions rings in your air fryer basket or tray, then cook for 10 minutes. While those cook, mix up your sauce, then that’s it – enjoy!It features an out-of-this-world homemade bloomin’ onion sauce! This simple sauce includes only a handful of ingredients that you probably already have on-hand. Don’t sleep on the sauce, it’ll take this appetizer to the next level!...

Side dishes don’t have to be difficult or take long to be delicious and flavorful, and these air-fried potatoes are a perfect example. Just a little over 20 minutes with 4 ingredients and almost no prep make this such an effortless recipe, yet it’s still one of my absolute favorites. Baby yellow potatoes are an absolute dream with this recipe, since the skins are tender and the flesh is creamy but firm, not powdery....

This salad is refreshing and simple to make. The Asian dressing is packed with umami. And I am little obbsessed with chili crisps and add it to almost everything. Absolutely love how this simple ingredtient has so much depth of flavour and elevates a dish. It was time we took a break from creamy Cucumber salad and tried this version. I was unsure how the family would like this salad because we are so used to the regular creamy version....

Ingredients & Substitutions Here I explain the best ingredients for my Asian chopped salad, what each one does in my recipe, and substitution options. For measurements, see the recipe card. Cabbage – This is the base. I use both red and green cabbage, though you could use just one of them. Vegetables – A finely diced red pepper and a julienned carrot add a pop of color. Feel free to add other veggies, like cucumbers, zucchini, or cauliflower....