Looking for a low maintenance, hearty family midweek dinner? Follow me… Orzo Mushroom Risotto One of the awesome things about this recipe is it’s minimal fuss. You get the same gorgeous flavours and texture of a risotto, without having to slave over the stove slowly adding liquid. Orzo is essentially tiny bits of pasta, and like many other pastas, you can get away with cooking it straight in the liquid without spoiling the texture....

Have a lot of leftover zucchini? No problem! Check out our post on How to Freeze Zucchini (3 Ways)! 🥒 What Makes This Soup So Good It’s naturally low-carb and easily made vegan! Simply sub the butter in this recipe for olive oil or vegan butter and you’ve got a low-carb and dairy-free zucchini soup. This soup is a quick and easy way to incorporate more veggies into your diet!...

🍗 What Makes This Recipe Good Air fryer chicken wings are unbelievably easy. Unlike our Instant Pot Chicken Wings, which calls for cooking the wings in the Instant Pot then transferring them to the broiler to crisp them up, everything in this method takes place right in the air fryer. The wings come out unbelievably crispy with minimal effort. They’re also a healthier alternative to deep fried wings. The simple buffalo sauce is buttery, rich, and full of flavor....

Ingredients & Substitutions Here I explain the best ingredients for my slow cooker turkey breast recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Cook A Turkey Breast In A Crock Pot I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. I highly recommend using a probe thermometer (mine beeps when the right temperature is reached), because you want to stop slow cooking when the turkey breast reaches 155-160 degrees F....

This soup strikes the perfect balance of sweet and spice in the most delicious way possible. It’s a proper winter warmer that’s perfect for the cooler months! Follow me… Making Curried Sweet Potato Soup The Curry Part To give the soup that curry twist, we’re just going to use a concoction of simple store cupboard spices – including curry powder. Yep, no shame in using curry powder! Does the trick perfectly alongside some paprika, turmeric, ground coriander and cumin....

What Makes This Recipe So Good Jack-o-lantern pancakes taste better than regular pancakes. It’s true! Don’t ask me how it works, but somehow, taking regular pancake batter, making it bright orange and bright green, and then shaping it into a pumpkin makes it taste 100x better than just… making a pancake. And then you put chocolate chips in it?! Magic. This recipe is almost as much fun to make as it is to eat!...

Though even on normal days I am strictly against wasting food, the current global crisis of COVID-19 has made me more conscious of effectively using whatever is available in my kitchen. These days I am trying to cook only with minimum and easily available ingredients. Today I am sharing a very easy and tasty vegan recipe that you can make with pantry staples. The recipe is for vegan banana muffins which are loved by everyone in my family....

Crispy fish tacos are some of my favourite kinds of tacos. However, you really want to whip up a batter and fry the fish for crispy fish tacos; which admittedly can be a faff. Sometimes you need fish tacos and you need them now! So, a quick little get around is using some good old trusty store-bought fish fingers. Follow me… Fish Finger Taco Ingredients Fish fingers get a bit of a bad rep....

This is a recipe for carrot stew that I’ve been making for years. It’s absolutely delicious, both sweet and spicy, and completely satisfying. In my early days of making this one I often served it when entertaining. I adapted this creation from a recipe found in Fields of Greens. The cookbook itself is nearly twenty years old, but still an awesome resource for delicious plant-based dishes. I received it as a gift from my step grandmother, who was herself a vegetarian during her younger years....

Fourth of July Grilling Tips As you tighten that special apron, make sure you have all the necessary tools like: metal tongs, metal spatulas, grill brush and cooking spray.If your stove is gas- make sure your propane tank has enough to get you through this busy day! A neat trick to keep your food from sticking to the grill is to use a raw potato! Cut it in half, poke one end with a fork and rub the exposed potato over the grates....

If you liked this recipe, please leave a star rating ⭐⭐⭐⭐⭐ in the recipe card below. You can also follow me on Instagram, Youtube, and Pinterest. A few days ago I shared the recipe for a very easy vegan black-eyed pea salad, and today I am sharing the recipe for a vegetarian Greek-style black eyed bean salad. This creamy lemony salad is very easy to make and is perfect for potlucks and picnics....

If you like potatoes and feta, today is going to be one hell of a good time for you. Follow me… Preparing Greek Potatoes A lot of recipes for Greek potatoes appear to bake the potatoes in chicken stock and lemon juice. Which sounds truly delicious, but they’re just not going to come out crispy that way. And for me, if a roast potato isn’t crispy, it’s not for me (food snob alert!...

Ingredients & Substitutions Here I explain the best ingredients for salad with grilled chicken, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Grilled Chicken – Use boneless skinless chicken breasts. You can use any kind of grilled chicken for salad, but follow my grilled chicken breast recipe for juicy results every time. The marinade is quick and uses simple ingredients: olive oil, lemon juice and zest, Dijon mustard, honey (or sugar-free honey), garlic, smoked paprika, onion powder, dried thyme, and dried oregano....

Ingredients & Substitutions Here I explain the best ingredients for grilling London broil, what each one does in my recipe, and substitution options. For measurements, see the recipe card. Flank Steak – London broil was originally made with flank steak, and that’s what I used here. But these days, the name is more about the cooking method than the cut of meat. You might see butchers label top round steak, Coulotte, or other cuts as London broil, and those work great, too....

Ingredients & Substitutions Here I explain the best ingredients for peach arugula salad, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Salad: Peaches – Ripe peaches are a must for this recipe. Look for firm fruit with brightly colored skin and flesh that gives slightly to gentle pressure near the stem. Yellow or white peaches will work! Cut them into wedges.Arugula – While other leafy greens, like baby spinach or spring mix, will work, the peppery flavor of arugula balances the sweetness of the peaches perfectly....

What Makes This Gravy So Good It only takes four ingredients! FOUR! The next time you bake a ham, make sure to hold onto those delicious ham drippings, since they’re the star of the show. Add them to a saucepan with butter, flour, and milk and in just a few minutes you’ll have an incredible homemade ham gravy.It’ll take that plate of ham, mashed potatoes, and fixings to a whole new level!...

This healthy Spanish chicken and rice stew is keto and low carb thanks to cauliflower rice! Loaded with lovely Spanish flavor, this Whole30 recipe makes such a filling and nourishing dinner. Can we talk about Spanish food for a second? Because I’m not cool with this. You probably don’t know, but we are Spain fanatics. We took our toddler when he was just about one, and we’re planning to take our daughter when she’s the same age....

I spotted this recipe from Chiles and Smoked I’ve literally just polished off my 4th one of these as I type this. When I tell you these hot dogs are delicious, I truly mean it. Follow me… Criss Cross Hot Dogs Shortly put, I found a slicing gadget and I can’t stop using it 😅. I can’t even remember where I saw it, but I haven’t had an unsliced hot dog since!...

Cashew cream is a staple in my kitchen! In fact, I use it so much and, frankly, take it for granted, to the point where I find myself posting recipes that suggest it as an accompaniment, without instruction on how to actually make the stuff. I’m putting a stop to that today! Cashew cream is super useful, and so simple to make. Everybody should know how, and today I’m here to show you....

What is mayonnaise? Mayonnaise comes from the French. And what a hit it has become! Now it is made and available the world over. Mayonnaise or mayo is a thick, creamy, cold dip or dressing. It is widely used as a dressing in salads, as dips with fries, or as a condiment or sauce in sandwiches, burgers, and hamburgers. Mayo is also a thick saucy emulsion from drizzled oil into raw eggs....