What’s needed to make pasta with zucchini and mushrooms? To make this simple dish, you will need the ingredients shown below: Today I am sharing the recipe for zucchini mushroom pasta. It’s a very satisfying pasta dish that can be prepared in 35 minutes with a handful of ingredients. Ingredients notes and substitute suggestions Pasta: I have used fusilli but you can use any shape of pasta that you like. Zucchini: Zucchini is also known as courgette....

Whether you’re a fan of fish, spicy, or arancini, there’s a recipe for everyone in the family. Get ready to elevate your rice game with these simple, yet flavorful air fryer recipes. Before we dive into some dishes, let’s take a closer look at the ins and outs of the air fryer. Tips for Cooking Rice in the Air Fryer Cooking rice in the air fryer doesn’t have to be difficult....

Having Rebecca of My Natural Family write a guest post for me is such a treat. She and I have quite a lot in common, starting with our love for aprons, paleo food and, well, cookies. With these cookies, she has absolutely nailed it! I love almonds and chocolate so these Paleo Chocolate Chip Cookies might be my newest addiction – cannot wait to try them. – Cheryl I’m so excited today to be guest posting here on 40 Aprons, especially cause that means I get to share my love of Paleo food with some new people....

Unlike what’s sold in most of the Indian restaurants, the home cooked Indian dishes are very simple, nutritious, and not greasy. Yet, they are very flavorful and delicious. Today I am sharing the recipe of one such dish called Aloo matar gajar, which is a very popular dish, especially eaten during winters. What is aloo matar gajar? Aloo matar gajar is an Indian dish that’s made with Aloo (potatoes), Matar (green peas), and Gajar (carrots)....

Ingredients & Substitutions Here I explain the best antipasto salad ingredients, what each one does in my recipe, and substitution options. For measurements, see the recipe card. How To Make Antipasto Salad I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Storage & Meal Prep One of the reasons I love antipasto salad is that it stores so well!...

Making Ahead And Storage If you are planning to make it ahead, then marinate the chicken and keep it in the refrigerator up to 2 days. Or you can prepare in bulk, half of them you can freeze for 3 months. Thaw the quantity you need overnight in the refrigerator and bake as per instruction. This recipe is different from the Hungarian Chicken Paprikash. Though both have a dominant paprika flavor, the later is more like a stew and needs a few more ingredients....

I love adding chicken to salad recipes, from green goddess salad and grilled chicken salad to a loaded cobb salad. After trying barbecue chicken on stuffed sweet potatoes, I knew it needed to go on a healthy salad, too! Ingredients & Substitutions Here I explain the best ingredients for copycat Panera BBQ chicken salad, what each one does in the recipe, and substitution options. For measurements, see the recipe card....

I like a bit of spice to complement all that sweetness in the toast, and I prefer cinnamon and a pinch of nutmeg. Cinnamon, combined with nutmeg, tastes warm and comforting and reminds you of fall. A pinch of nutmeg is enough not to make it too spicy and works very well with hot cinnamon. French toast is a popular breakfast dish, but you can treat yourself to these comforting tastes in the afternoon or evening....

Though Middle Eastern cuisine is mainly dominated by non-vegetarian dishes, it also has many great options for vegans and vegetarians too. Like this simple butter bean salad recipe from Lebanon. It’s made with some very basic ingredients but the Middle Eastern seasonings used to flavor it brighten up the dish. This simple butter bean salad gets ready in just 10 minutes. Ingredient notes and substitute suggestions Butter beans: Butter beans are also known as lima beans....

What Are Caprese Skewers? Caprese salad skewers are essentially a Caprese salad on a stick — so fun! Caprese salad is usually made of tomatoes, mini mozzarella balls, and fresh basil. Sometimes the dressing is olive oil, balsamic glaze, or a pesto sauce drizzle. This Caprese appetizer version is perfect for parties or picnics, because it’s bite-sized and portable. Ingredients You’ll Need Here I explain the best ingredients for this Caprese appetizer with balsamic reduction, what each one does in the recipe, and substitution options....

When I tell you I could dive face-first into these, I’m speaking from experience. They’re ridiculously tasty and come together in 30 minutes! Follow me… Cheeseburger Fries Cheeseburger fries take fries and turn them into a whole darn meal. Is it necessary to combine two things that are usually served side-by-side anyway? Not really. But it tastes so flippin’ good when you do 😛 Before we get to the fries, we’ve got a little prep to do first....

What Makes This Recipe So Good It requires just one skillet to make the entire meal! That means easy cooking, and an even easier cleanup.Fresh parsley and spinach keep this chicken Florentine light, while cream and parmesan cheese make it oh-so satisfying. It’s the perfect balance between healthy, yet comforting. You can also serve it any way you’d like – over pasta, sautéed greens, or simply on its own!It’s perfectly seasoned and very traditional....

This chicken tikka masala chili is the stuff your dreams are made of. This Whole30 chili has a rich and creamy tomato sauce, with beautiful caramelized onions, garlic, and chiles, loaded with tender ground chicken and veggies. Inspired by my beloved chicken tikka masala recipe, this chicken tikka masala chili is a must make for fall! It’ll surely become your favorite Whole30 chili, too. Will you vote for it as the coolest chili ever in the Simply Organic #ChooseMyChili challenge?...

Show of hands: who loves chimichurri flank steak (or churrasco) as much as I do? Wrong – trick question! Literally, no one loves chimichurri flank steak like your girl. Impossible! My mouth waters at the thought of hitting the local churrascaría for dinner. Oh, and there’s not even a question from my husband when a special occasion is coming up. He already knows where we’re going to dinner. Where, you ask?...

These rich,melt-in-mouth Shortbread cookies are my new favourite. These cookies can be prepared with a minimal number of ingredients. I find these cookies very versatile and base for many variants. Use your imagination with flavours, shape and size and you will be surprised to see how the base dough just mingles with any flavours. I added some orange zest to the dough. Orange and chocolate go very well with each other, So dipped the cookies into melted dark chocolate....

There is nothing like homemade salad dressing to take your salad to the next level, whether it’s for company or just your lunch bag. This salad dressing is so easy to make, yet is absolutely loaded with the flavors of herbaceous cilantro, tart lime juice, the tang of yogurt or sour cream, sweet honey, and just a little spice from jalapeño. It’s thick, creamy, and totally enhances your salad. This easy recipe is super easy to whip up on a Sunday, pop in the fridge, and have perfect dressing all week....

To say that I’ve made a lot of vegan mac and cheese over the years is an understatement. I’ve tried so many recipes! I’ve also tried to develop so many recipes! And while many were good, it took a while before I really felt like I nailed it. Why This Recipe Works Coming up with a dairy-free mac & cheese recipe presents two big challenges: texture and flavor! Mac & cheese needs to be creamy and have that characteristic tangy, cheesy flavor that we all love so much....

We’ve put together some of our favorites starting with classics like chicken and rice or rice and beans and a few guiso, or stew, recipes that you can make to start the fall season off by celebrating Hispanic Heritage Month. The hard part will be deciding which to make first! Chicken and Rice Soups Starting off with a dynamic duo, chicken and rice is a winning combination in brothy or rich and creamy bowls....

😍 What Makes This Recipe So Good This creamy chicken dish has been in my family’s recipe rotation for as long as I can remember, and it just goes to show that sometimes all you really need is something simple and comforting. That’s exactly what you get from this recipe. There’s a reason we call it chicken soup chicken. It’s literally like you’re taking chicken soup and turning it into a chicken dish rather than… well, a soup....

What Makes This Recipe So Good Make it ahead of time! It will keep in the refrigerator for at least two weeks, and the longer the flavors marinate together, the better the sauce will taste!It compliments the other flavors in your meal without overpowering them. Your perfect prime rib will still be the star of your dinner, but the horseradish sauce is a solid supporting role. In fact, the horseradish acts as a palate cleanser, enhancing the flavors of your other dishes....