This is one of those recipes that I’ve been making forever, but I rarely actually make. Why’s that? I can’t have it around. It’s seriously delicious and dangerously addictive. Having said that, I don’t feel as bad about eating this vegan chocolate pudding as I might with some desserts. Don’t get me wrong: it’s decadent. Definitely a dessert and not a snack. But it’s totally vegan, and guess what the main ingredient is?...

I’m just going to put this out there: this soup is awesome. This is one of those recipes that I’ve been making some variation of forever, tweaking and perfecting, until it finally reached that point where I had to share it. The original recipe came from my mom’s collection. Back when I moved out of the house, I made a point of copying all of my mom’s favorite recipes down on index cards, because that’s how we shared recipes back in the old days....

Back when I waited tables during college, I worked at a restaurant that just about always scheduled their servers for double shifts. That was pretty rough. At the end of ten or more hours on my feet, delivering food to (some pretty demanding) customers, I was exhausted. But at least I got a free lunch. They always let anyone that was working a double pick a pasta entree off the menu....

Ingredients Black Beans – Canned black beans, drained and rinsed well. Garlic, Onions– Finely diced onion and chopped garlic. Tomato Paste – I have used tomato paste instead of tomatoes because of its more concentrated flavor. Taco seasoning – Make your own Taco seasoning as you can control the salt in it or just grab your favorite bottled one. My seasoning consists of roasted ground cumin, paprika, cayenne pepper, oregano, salt and pepper....

Sure, this dinner takes a little prep, but it’s SO worth it. Follow me… Gnocchi I really don’t use gnocchi enough. It’s quick to cook, delicious to eat and super duper filling. It’s most common to boil gnocchi, which results in soft pillows of goodness. Today we’re going to do just that, but pan frying them after so they go gorgeously crispy. Preparing the gnocchi You actually only need to boil gnocchi for a couple of minutes max....

These Chocolate Chip cookie bars are nothing but your favourite chocolate chip cookies made in a sheet pan and cut into squares. And the bonus is a fudgy chocolatey bottom. Double the chocolate and double the fun, isn’t it? These bars are slightly crispy around the edges and soft chewy in the middle. And if you are too lazy to scoop out the cookies butter or just for a change want to have cookies in a bar for then this recipe is for you....

I love a good curry, and Thai curries are definitely some of the best! Thai curry pastes are positively loaded with flavor. One really cool thing about Thai curry pastes is that you don’t have to stick to traditional curries with them. You can use them for flavoring all kinds of things! My red curry stir-fry and red curry noodle soup are a couple of delicious examples of this. And this recipe for red curry noodles combines the best of both of those dishes — you’ve got tender, slurpable noodles, but instead of putting them in soup, I went and stir-fried them with some tofu and veggies....

Why This Recipe is So Good This is legitimately the best black bean burger recipe we’ve ever made (or eaten)! Fantastically flavored and the best texture in a black bean burger we’ve ever had. (Not mushy like some of those others…)The secret ingredient? Walnuts add texture, meatiness, and are a great ground beef substitute.This recipe only has a few steps to black bean perfection. Basically just bake the beans, blend the ingredients, cook the patties, and voila!...

Tips for Cooking Fish When it comes to cooking fish, there are a few key tips to keep in mind for the best results. From choosing the freshest fish to properly seasoning and using the right cooking techniques, these tips will help you achieve the perfect texture and flavor in your fish dishes. Choosing the Freshest Fish Make sure to choose fresh and responsibly sourced fish for your Lenten meals. Search for fish with shining skin, bright, clear eyes, and a clean, ocean-like scent....

The most frequently shared category of recipes on my blog is of salads. The reason is that I love having different types of salads and make them quite frequently. Though every cuisine has many different salad recipes, my favorite salads are from the Middle Eastern and Mediterranean regions as I feel that they have the most refreshing and flavorful salads. So, most of the salads on this blog like Beets salad with Feta, Egyptian Farro Salad, Balela, are from these regions....

Why This Recipe Is So Good It’s quick, easy, and super delicious with chunks of gluten free bread that are beautifully crispy on top and soft underneath.This stuffing recipe can be used to stuff the turkey or baked in a casserole dish for a flavorful side.This recipe can easily be made dairy-free and vegan, so it’s perfect for when you’re hosting people with different dietary needs! How To Make It Let the bread slices air dry for a couple hours, then cut them into cubes....

Today, I am sharing my favorite Moroccan recipe which is a delicious and hearty soup called harira. It’s made both with and without meat but since I am a vegetarian, I am sharing the recipe without meat. This dish can be enjoyed by vegans too. What is harira? Harira is a North African soup recipe. It’s very popular in countries like Morocco and Algeria. They both have slightly different ways of making it....

The days have started to become cozier and so do the dishes coming out of our kitchen. Today I am sharing the recipe of one such dish which is perfect for the season - a delicious and healthy pumpkin oatmeal cookie flavored with warm spices. These vegan pumpkin cookies are soft and have a chewy texture - something like baked oatmeal. They are refined sugar-free, flour-free, and dairy-free. So if you want to satisfy your sweet tooth in a healthy way then these cookies are for you....

The BEST BBQ Meatballs It’s been too long since I uploaded a meatball recipe and I decided today that needed to be changed. BBQ meatballs are one of the forgotten gems of life. I mean, when somebody says ‘meatballs’, I don’t know about you but my mind always goes to a tomatoey sauce and/or with spaghetti. Well here’s my two cents as to why BBQ meatballs are JUST as awesome:...

Mayo Ingredients & Substitutions Here I explain the best homemade mayonnaise ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Egg – Use a raw egg at room temperature. Egg substitutes won’t work here, sorry. Dijon Mustard – Adds a tangy depth to the mayo recipe. You can also use yellow mustard (I’d recommend a slightly smaller amount) or a pinch of mustard powder....

🌽 What Makes This Method So Good If you’re a fan of corn, then knowing how to boil corn on the cob is absolutely crucial! OK, maybe not crucial, but still. It’s one basic cooking method you’ll definitely want in your arsenal. Boiled corn sounds pretty simple, and it is! But not in a “bland, boring, boiled vegetable” sort of way. The simple method for how to boil corn on the cob brings out the natural juiciness and sweetness of the corn kernels in maybe the easiest, fastest way possible....

I’m going with the latter, and I’ll tell you why. First of all, people have been brewing this fizzy, tart drink for thousands of years, which pretty much turns every response of mine to a kombucha-is-gross-and-weird-and-whats-the-point into a raised eyebrow and incredulous stare. We’ve only been taking vitamins (total waste of time, at best, in my opinion, except for maybe that elusive B-vitamin.. thanks to our totally annihilated soils!) and sweating at elliptical machines for a fraction of that time, and yet kombucha is the weird thing?...

When I first went paleo, I stocked up on almond flour and arrowroot, already overwhelmed at the entire new world of baking and cooking I’d have to learn. It’s been a little over a year since our first Whole30, which seems both like the longest and shortest time all in one, and since then, I’ve become exponentially more comfortable turning standard recipes into real-food-driven, grain-free, gluten-free options. Cassava flour is an exciting flour alternative for those of us who avoid gluten and grains and look for more nutrient-dense options in our food....

Life Changing Potatoes Wedges I mean ever so sliiiiiiiiightly dramatic. BUT, they are seriously delicious. Crispy, crunchy, fluffy, flavoursome deliciousness. Here’s why you’re going to love them: Oven Baked – No faffing about with deep frying, these come out truly crispy straight out the oven. Parmesan – Secret ingredient that takes these wedges through the roof! EASY – Even the most beginner of cook can master these. Okay, first things first, let’s talk potato....

🍚 What Makes Recipe So Good Creamy, cheesy, and absolutely perfect, Instant Pot risotto is one of the easiest ways to make this somewhat intimidating dish. All of the cooking happens in the Instant Pot, and other than some initial sautéing, the pressure cooker takes care of all the work. No juggling multiple saucepans, no slowly adding stock and stirring forever. Just you, your Instant Pot, and some restaurant-quality risotto. Risotto can be an incredible main dish on its own, or it can become the perfect side for rich proteins like our Marry Me Chicken, Salmon Meuniere, Lemon Pepper Chicken, or Easy Seared Scallops....