Ingredients & Substitutions Here I explain the best bone broth ingredients, what each one does in my recipe, and substitution options. For measurements, see the recipe card. Traditionally, people made bone broth on the stove top and had to keep an eye on it all day… but if you use a slow cooker or pressure cooker like I do, the process is much easier! How To Make Bone Broth I have step-by-step photos here to help you visualize the recipe....

🍗 What Makes This Recipe So Good These boneless chicken wings are full of flavor! Super tender and juicy chicken on the inside, perfectly crisp and seasoned breading on the outside, then tossed in an incredible homemade buffalo sauce. Absolutely delicious! They’re super easy to make. In less than an hour, you’ll have restaurant-quality boneless chicken wings on the table. They’re the perfect dish to bring to any party, cookout, or potluck!...

Ingredients & Substitutions Here I explain the best ingredients for cauliflower broccoli casserole, what each one does in the recipe, and substitution options. For measurements, see the recipe card. How To Make Broccoli Cauliflower Casserole This section shows how to make cauliflower broccoli casserole, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card. You want the broccoli and cauliflower slightly undercooked here....

Guys, I’m so excited that we’re into squash season. As usual around this time of year, I’ve got a bunch of squash ideas. This year, for once, I’ll try to space out my multitude of butternut squash posts out over the season. I think. That’s always my intention when making these dishes, but sometimes I get excited and go a bit overboard. I’ll do my best! Incidentally, I discovered yesterday that I might have an allergy to butternut squash....

What Makes This Recipe So Good This cauliflower au gratin is made of cauliflower smothered in tons of cheesy goodness and topped with rich, buttery breadcrumbs. It’s the perfect side dish for holidays or if you just want a new way to get your kids to eat veggies! With an easy first step to help remove moisture, the cauliflower in this recipe isn’t soggy or mushy, making the texture of this au gratin absolutely perfect....

What Makes This Recipe So Good No seasonal food fills me with excitement quite like cherry season. It happens a bit slowly at first, bags of overpriced cherries carted in from Washington sprouting up in between the 6-ounces package of blueberries and the 2/$5 pints of blackberries. I’m tempted to buy a bag, but at $5.99 a pound, I could only justify a couple handfuls. No… I have to wait. And then it happens, thwap....

I am super excited to share this Chicken Ramen noodles recipe with you guys today. This Ramen Noodle Recipe turned out so good, that I made it two days in a row for dinner. Perfectly balanced stir-fry Sauce, juicy chicken, and loads of veggies. This Ramen recipe just hits the spot. You may also look at other recipes from the Noodle and Ramen world – Crispy Sesame Ginger Tofu With Soba Noodles, Oriental Chicken Noodles, Ramen Noodles Salad With Peanut Dressing and Spicy Pork Ramen....

If you’re wondering what a hotpot is, by this point I believe it’s just a meat base with sauce/gravy then topped with sliced potatoes. Traditionally you’d see lamb hotpots, sometimes beef. But today we’re doing a MINCED beef hotpot, because it’s way too easy and delicious not to. Follow me… Beef Chilli I kinda got this idea off the back of my Chicken & Chorizo Potato Bake. Turns out that topping most things with potato and whacking it in the oven makes an outstanding dinner....

Growing up, Chinese sweet corn soup was one of the most frequently ordered in the restaurant because it is slightly sweet, has mild flavors and always felt like a hug. I love corn a lot, which is another reason to love this soup. This is a comforting soup that you can enjoy throughout the year but is more appreciated during cold winter. Whether it is to chase away the chill or you desire to have something heartwarming, this soup is perfect....

Not a cilantro lover? You can make cheesy cauliflower rice or cauliflower fried rice instead, or check out my full guide to cauliflower rice for the best ways to cook plain cauliflower rice. It’s one of the most versatile ingredients out there! Not only is it nutritious, but you can use it for a variety of flavors, meals, and even turn it into cauliflower pizza crust. Cilantro Cauliflower Rice Ingredients Here I explain the best ingredients for cilantro lime cauliflower rice, what each one does in the recipe, and substitution options....

Coronation chicken is one of my all-time favourite dishes and I cannot believe it’s taken me this long to come up with this dish! All it took was a bit of sun and a hungry belly, and well, here we are. Follow me! Coronation Chicken Pasta Salad This recipe is exactly what it says on the tin. The base is a take on my Classic Cold Coronation Chicken. The only differences are:...

The unlikely star of this irresistible sauce for chicken is a mighty block of cream cheese! Trust me on this one, it’s super delicious. Follow me… Chicken Breast Back again with the trusty chicken breast. You really can’t go wrong when you slice 2 chicken breasts through the centre to create 4 even-sized breasts. When pan-fried, the chicken will cook quicker and more evenly. Also, it simply INVITES itself to be drenched in a delicious sauce....

Spaghetti squash has a reputation for being boring. You know what I mean…like a sad substitute for spaghetti. I get it! When I want spaghetti, I want the real deal. My solution: don’t do that. Instead, get creative. Stuff your spaghetti squash and make Thai spaghetti squash boats, or taco stuffed spaghetti squash. Or turn the spaghetti squash itself into taco filling and make spaghetti squash tacos. And then there’s my favorite: creamy, dreamy spaghetti squash casserole....

More Appetizer Recipes… Jalapeno Deviled Eggs Sweet and sour meatballs Cream cheese stuffed Mushrooms Deep fried coconut shrimp taste amazing but it costs your waistline dearly. Also, they are a bit greasier for my taste, as breadcrumbs and coconut flakes tend to absorb a lot of oil. Whereas these baked ones taste very close to the deep-fried version but are also guilt-free. The breading technique that I follow in this recipe is mess-free....

Years ago I made several attempts at developing a recipe for vegan potato latkes before finally giving up and declaring failure. Eggless latkes can be tricky! I couldn’t quite get the mixture to bind, and many of my attempts came out soggy. Well that was then and this is now, and nowadays I know a lot more about egg-free cooking. I’m happy to say that I think I’ve come up with a recipe for the BEST vegan latkes ever....

What Makes This Recipe So Good It’s a spicy twist on a refreshing cucumber margarita. It’s not too hot or overwhelming, though, so don’t worry. The jalapeño flavor blends beautifully with the lime and orange, and the sweetness of the simple syrup balances it all out.The recipe’s written for a single-serve cucumber jalapeno margarita, but it’s a super easy recipe to scale up if you’re having a party or just want to share a few margaritas with a friend....

Deep Fried Cheese Fried cheese is one of those unnecessary things in life that’s way too good to ignore. Like, cheese by itself is incredible. Does it need to be coated in breadcrumbs and deep fried to be enjoyed? No. But does cheese coated in breadcrumbs and deep fried taste insanely delicious? Absolutely! What is the best cheese to fry? For this recipe we are going for mozzarella, specifically cherry mozzarella balls (more on that in just a sec)....

This baked tofu couldn’t be easier or more delicious! With just a few simple ingredients, this marinated tofu is the perfect way to add to your Asian dishes. Just prepare your tofu, mix together a few ingredients, let your tofu get nice and marinated, and then bake! It’s absolutely delicious alone, but so good with other recipes. (Check out the top tips for a few ideas.) What Makes This Recipe So Good Soy sauce – Salty and a little umami, soy sauce makes a delicious marinade that tofu just soaks up....

Trips on Indian highways are incomplete without a stop at Dhabas. You might not get an elaborate menu in those places but you will definitely get hot fresh. Naan, Tandoori roti, dal fry, chana masala, egg curry, chicken curry are few of my favourites, of course with lots of onion, lemon and green chilli. How To Make Perfect Hard Boiled Egg? I know boiling eggs is not something, you all need to learn....

Don’t want to keep on beating the same dish again? Want to up the nutritional aspect of your salad? This quinoa-based recipe gives a super healthy and tasty salad variation. We top up quinoa with various vegetables and fresh herbs for all-around nutrition and to add crunch and vibrant colors. We need a great quinoa salad dressing with a good mix of zesty flavors for a cereal that is not high on taste....