I ended up having to use my ganky little mini crockpot, since the DSV doesn’t work with digital crockpots. In fact, I have absolutely no idea how my dad rigged it up, considering his is digital, but my little baby “dip” crockpot worked just fine for a couple filets of salmon. I have an obsession with smoked salmon but hate traditional well-done salmon filets. I figured I could conjure up some smoked salmon without a smoker but with its velvetty, rich texture....

What Makes This Salad So Good The bacon has two purposes in this salad dressing! Crisp up pieces of bacon in a pan and use the bacon itself as a crunchy topping for your salad, and then use the bacon fat as the main ingredient to your delicious salad dressing. It really is full of flavor and extremely satisfying! Savory gorgonzola cheese, tangy apple cider vinegar, and a touch of dijon mustard make this spinach salad with hot bacon dressing super flavorful....

This soup is incredibly hearty, which means it’s perfect for dinner. It’s also light enough for smaller portions served at lunch or even as a starter. It’s also relatively quick to make too! Follow me… Potato and Spring Onion Soup This is very similar to the classic leek and potato soup, but instead champions the glorious spring onion. Spring onions and leek have a fairly similar flavour profile so it works really nicely....

Typically a steak and potato pie would use beef and potatoes as the filling. However, today we’re going to have a bit of fun and place the potatoes on top like a potato gratin. Yes, heaven truly is a place on earth. Follow me… Steak Pie Don’t worry, when I say ‘steak’ I don’t mean you’ve got to use expensive cuts of steak for this pie. It’s just a more general term for a chunky beef pie....

I love Asian stir fries as they are very easy to make, get ready within minutes, and always taste so good. Whenever we want to enjoy a good home cooked Asian meal, I cook some jasmine rice or noodles and quickly make 2-3 Asian stir fried dishes. The whole process takes no longer than 1 hour. Today, I am sharing one such easy Asian stir fry recipe that takes less than 15 minutes to get ready- Stir fry snow peas or you can also call it Garlic sesame snow peas....

Unlike many other stuffed mushroom recipes, these portobello stuffed mushrooms are more than a finger food — they’re a filling and healthy dinner! They are also special to me, because this was the first healthy recipe I ever posted on Wholesome Yum. Ingredients & Substitutions Here I explain the best ingredients for stuffed portobello mushroom with sausage, what each one does in the recipe, and substitution options. For measurements, see the recipe card....

This recipe uses my favorite stovetop-to-oven cooking method for meats. I use this technique most often for steaks (including sirloin steak and filet mignon), but it works perfectly for chicken recipes like this one or even stuffed pork chops. What Is Tandoori Chicken? Tandoori chicken is an Indian chicken dish that gets marinated in yogurt and traditional Indian spices, then pan fried and finished in the oven. This Indian chicken recipe traditionally cooks in a tandoor (a kind of clay oven), but you can get similar results with a regular oven or grill....

One would think vegan mousse would be a difficult thing to make. I mean, conventional mousses are made from both eggs and whipped cream. The eggs and cream are what give most mousses their characteristic light and fluffy texture. Replicating that with vegan ingredients must be tough, right? Well guess what? It’s not! In fact, making eggless and dairy-free mousse is pretty simple. The magic ingredient is coconut cream! Coconut cream gives you all the richness of heavy cream, and it’s great at trapping air bubbles....

These vegan sugar cookies totally blew my mind! I always thought of sugar cookies as pretty, but not all that tasty. But these were DELICIOUS! Whereas lots of sugar cookies are sweet but otherwise lacking in flavor and texture, these were soft, tender, and perfectly flavored with vanilla and a hint of almond. Let’s talk about how they’re made! What You’ll Need For the Cookies Flour. I’ve only tested the recipe with all-purpose wheat flour, so I can’t guarantee results with anything else....

The Whole30 is not just a physical detox, but a mental and emotional one, as well. You reset your approach to food, and how you deal with stress and mindless eating. After a season of indulgence during the holidays, I think we could all benefit from a physical and mental reset, don’t you think? Of course, there’s nothing to lose by checking out the eBook. Just sign up to receive my latest recipes and posts by filling out this form, and you’ll get a link to download the book....

Arroz de sushi Al contrario de lo que muchos creen, la parte más importante del sushi es preparar el arroz perfecto – no el pescado. Te adelantamos que cualquier grano de arroz no sirve para preparar sushi y que el proceso de cocción tiene indicaciones muy específicas. ¿Te atreves a descubrir cómo preparar un auténtico arroz para sushi? Elige sabiamente Lo primero que hay que hacer es elegir la variedad adecuada de arroz: debe ser de arroz grano corto y tener la consistencia adecuada una vez cocido, firme y no blando....

I just recently learned that cheeseburger soup is a thing. My first thought: “That sounds so gross on so many levels.” My second thought: “I should totally make a vegan version of that!” Somehow this all makes sense in my world. What’s Cheeseburger Soup? There are bunch of versions of cheeseburger soup out there, but they all basically consist of a cheesy soup with potatoes, sometimes carrots and celery, and ground beef....

We love veggie sushi in my house. It’s one of our favorite takeout orders! The hostess at our regular sushi place recently recommended adding cream cheese to our mixed veggie rolls. We had to decline, with dairy being a no-go. But I had to admit, it sure sounded delicious. I was inspired to get cracking in the kitchen and create my own version, using my homemade vegan cream cheese! Making homemade sushi is easier than you’d think, and it’s often just as delicious as restaurant sushi....

It’s been a weird week. Is anyone else feeling this? Between having a holiday on Monday, followed by a bunch of cold rainy days that don’t quite feel right for this time of year (it’s technically still summer), my head is in a bit of a funk. Not that I’m complaining about holidays or cold rainy days! I love both! But I’m definitely a little discombobulated. I’ve had to ask my husband at least three times what day it is....

Vegan Orange Cake with candied orange peels – a delicious, moist and fragrant cake with orange peel bites. Orange is one of my favorite fruits, and I love almost every dish made with oranges. It reminds me of our school breaks when we used to visit our grandparents. We are from that generation of India when the holidays were spent with grandparents and cousins and there was no concept of exotic international holidays and I am thankful for that....

I don’t know about you, but my slow cooker is probably the most underappreciated appliance in my kitchen. Every time I use it I kick myself for not using it more often. Slow cooker dinners are as easy as it gets, and it’s so nice and comforting to have dinner simmering away all day long. Well, no more excuses! Now that I’ve created this vegetarian slow cooker chili recipe, I’m pretty sure I’ll be getting plenty of use out of my Crockpot....

For serving When it comes to filling up the lettuce wraps, the ingredients are fresh and colorful with different textures. I have taken the inspiration for these wraps from Vietnamese rice paper rolls but these are much more delicious and easy to assemble. It is pretty versatile with your choice of meat and veggies. But one thing that I wouldn’t change is the sauce. This makes for a great refreshing meal in the summer months....

My zucchini parmesan recipe actually has enough protein to be a vegetarian main dish like I enjoyed that first time, but it can be an equally wonderful side. Make it with me if you’re looking for a new way to enjoy your summer produce haul — or just craving something extra cheesy! Ingredients & Substitutions Here I explain the best ingredients for my zucchini parmesan recipe, what each one does, and substitution options....

If you’re looking for a fancy (but simple) way to spruce up potatoes to serve as a side dish, this is the recipe for you! Or if you’re just looking for ways to use ‘Nduja, then these are always a tasty excuse too 😋. Follow me… ‘Nduja Potatoes First things first, just in case you’ve landed here out of pure intrigue: What is ‘Nduja? ‘Nduja – pronounced ‘en-doo-ya’ – is a spicy spreadable sausage from southern Italy....

Mom’s Best Tuna Noodle Casserole Nicoise Salad Dill Tuna and Chickpea Bites with Lemon Caper Mayo from Calm Eats Spicy Tuna Roll Bowl from Show Me The Yummy Easy Tuna Salad Tuna Salad and Chickpea Stuffed Avocado from The Modern Proper Tuna Burgers with Smoked Paprika Mayo from The Cook Report Creamy Shells with Tuna and Spinach from Martha Stewart Low Carb Easy Cheesy Tuna Casserole from Lauren’s Latest Asparagus Tuna Noodle Casserole from Taste of Home Nori Wraps with Paleo Tuna Salad from Avocado Pesto Fried Tuna Ball Po Boy from Closet Cooking Spicy Tuna Sushi Stack from Jamonkey Greek Tuna Salad from What A Girl Eats Tuna Salad Cucumber Boats from Emily Kyle Nutrition More Recipe Roundups 27 Sweet Potato Recipes 14 Canned Salmon Recipes 23 Rice Recipes Whole30 Dinner Recipes 24 Potato Recipes