Wraps are one of my favorite lazy vegan dinners. They’re generally pretty easy to begin with, but also lend themselves really well to meal-prep. The fillings can be made in advance and tend to keep really well. I love keeping a batch of my Korean barbecue tempeh wrap filling, curried tofu salad, or balsamic tofu on hand so I can throw together a delicious dinner in no time. These barbecue tempeh wraps are a new favorite in that category....

Why This Sandwich Is So Good It’s the perfect vegetarian version of a tangy, saucy pulled pork sandwich — and I should know since I’m from Memphis, the home of BBQ!Jackfruit is an amazing meat substitute — like the most tender, juicy pork you’ve ever eaten. This recipe for BBQ jackfruit only has 5 ingredients!This sandwich is so easy and so fast to make! Only 15 minutes until you’re in BBQ heaven....

Whenever I share a beetroot recipe on my blog I get mixed comments. Some of my readers share that they hate beetroot and some share that they love it and request more easy beetroot recipes. So, today’s recipe is for my beetroot-loving readers- a Mediterranean-style Beetroot and feta salad. The deliciousness of this beet salad comes from the amazing combination of sweet beets, salty and creamy feta cheese, crunchy roasted walnuts, and the freshness of dill and lemon....

This flavorful Asian cuisine is perfect for busy weeknight dinners or to impress your dinner guests. I love the zingy flavor of the black pepper and although it looks complex, it’s surprisingly easy to put together. What Is Black Pepper Chicken? Panda Express Black Pepper Chicken is a flavor-packed dish of marinated chicken, bell peppers and onions, all cooked in a balanced black pepper and garlic sauce. This homemade version captures all the same flavors, but unlike restaurant versions and many black pepper chicken recipes, this one is made with clean, natural ingredients....

Last week I posted a recipe for homemade blackened seasoning, and I promised that I’d provide a recipe giving you something to do with it. Well, here is that recipe. Blackened Seasoning & Tempeh Although blackening seasoning was created for meat, it’s great in all kinds of dishes. Tempeh is a particular polarizing ingredient. It’s got a strong flavor that some folks aren’t totally into. So a flavorful seasoning blend like blackened seasoning is great fit for tempeh....

The stovetop to oven cooking method I use for braising lamb shanks is a favorite of mine for many other meats as well, because it results in flavorful meat that’s cooked perfectly. Browning on the stove first browns the outside, while finishing in the oven makes the meat juicy. Be sure to try this method for lamb chops, juicy sirloin steak, and even New York strip, too. What Is Lamb Shank?...

While this burrata recipe shares similarities with other classic summer salads, it brings its own unique flair to the table. Unlike a classic Caprese salad with fresh mozzarella, this one showcases the melt-in-your-mouth texture of burrata cheese. Ingredients & Substitutions Here I explain the best burrata salad ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Olive Oil – I prefer extra virgin olive oil (I like this brand), but you can also use regular olive oil or even avocado oil....

Beef Burger Mince The star of the show in these wraps is the beef. It’s far too often I see similar recipes to this just browning the beef and be done with it 😩 Dry/bland beef is NOT what we want! (sorry, full beef snobbery right here 🤣). So, in order to get the most out of the beef I firstly recommend getting some good quality beef that’s around 10-12% fat....

Why you will love this pasta A few weeks ago, we returned from an extended vacation, tired and hungry and ready for some good ol’ homecooked food. Unfortunately, a trip to the grocery was out of question and I was left to rummage in my pantry for something that could be thrown together quickly. I pulled out a tin of tuna, can of crushed tomatoes and some spaghetti and within no time had this flavorful and hearty meal ready to be served....

I’m a big fan of sweet breakfasts. Pancakes, waffles, French toast…that kind of thing. But you know what? My favorite sweet breakfast of all time? It’s a stupid old bowl of oatmeal! Okay, I mean, it’s not actually old (ew!) or stupid, but oatmeal just doesn’t seem that exciting when compared to all the fancy sweet baked goody-type things you can eat for breakfast. That it, until you’ve had this oatmeal....

Pesto Bread There’s something quite magical about the combination of bread and pesto. I could eat a whole loaf just dipped into fresh basil pesto. So I thought, why not combine the two. This, plus my love for garlic bread, and here we are. Homemade Basil Pesto When it comes to what pesto to use, here I use basil pesto. You could also use chive and parsley pesto or sun dried tomato pesto!...

This Chicken Fajita Pasta is a marriage between Italian and Mexican flavours. So when you can’t decide between the two, this pasta is the answer. Juicy chicken, sautéed onions, peppers, and a creamy fajita sauce. And it a one-pot recipe, perfect weeknight meal. One can not be bored of pasta. We all have our favorite pasta recipes and yet always a new recipe gets added to the list. What I love about this recipe is – It is a one-pot dish....

This is an Italian-American beauty that is never going to leave your rotations. It’s one of those dinners that is quick and easy enough for a weeknight dinner, but still fancy and delicious enough to serve for company. Follow me… Chicken Francese Chicken Francese follows the same method as many other sliced chicken breast recipes. The difference here though is the batter. Chicken Francese Batter The iconic step in this dish is coating the chicken in flour and then into egg....

What Makes This Recipe So Good Chicken jalfrezi is full of incredible, rich spices and flavors that taste deep and complex. The dish is really easy to make, though, and doesn’t take long at all! You’ll have a delicious dinner on the table in 40 minutes or less. If you’re heat sensitive, don’t worry. This curry is warm and spicy but it won’t leave you sweating. You can always adjust the seasonings to taste to dial in your optimum level of spice, too....

But I do get quite a few questions on how the recipe can be modified. Making that soup is a bit of a project that involves marinating and baking tofu. And to be honest, I’d been thinking I could do with a simplified recipe myself! Also, the recipe calls for wine. Some folks tell me they prefer a version without alcohol, either because they prefer to cook without it or in order to make the dish more kid-friendly....

More Canned Tuna Recipes Cozy Tuna Pasta Casserole/Bake Creamy Tuna Pasta salad Weeknight quick Canned Tomato Pasta with Tomato Cheesy Tuna Melt More Summer Salad Recipes… Roasted Corn Salad – Charring adds flavor to sweet corn and pairs well with a lemony, savory dressing. Italian Chopped Salad – Authentic Italian salad with fresh greens, tomatoes, and onions tossed in a light vinaigrette. Chinese Chicken Salad – Asian flavors from crispy noodles and chicken stir-fried in a sesame dressing....

Last year I shared the recipe of Bengali style Tomato Chutney on my blog and it’s one of my most viewed recipes. Today I am sharing another Tomato Chutney recipe which is very popular in North, East, and West India. The South Indian recipe of Tomato Chutney is different than this one and soon I will share that too. Ingredients used Tomato is the main ingredient of this chutney but a lot of other ingredients like coriander leaves, mint leaves, garlic, ginger, green chilies, lime juice, and cumin seeds are also added to it....

I’m a sucker for an easy pasta dinner recipe, especially one that’s delicious and comforting. This lemon pasta is one of my new favorites in that department! It’s basically a dairy-free version of the classic dish, pasta al limone. It’s full of flavor, and perfect for anyone who LOVES lemon, which I certainly do. The creamy lemon sauce is made with a hefty dose of freshly squeezed lemon juice and lemon zest....

Peanut sauce (sometimes called satay sauce) is one of those dressings that’s so good, it can take just about any dish you serve it with from just okay to awesome. It’s some seriously delicious stuff! But not all peanut sauce is vegan. Most recipes call for honey, which most of us know isn’t vegan, or some type of granulated sugar, which depending on where you’re at may be processed using animal bones....

Tortellini pasta sits very well in a cheesy and tangy tomato base. Ripe tomatoes, especially the Roma ones, give a nice sweet and tangy taste. Cream and cheese add richness to the soup. The extra ingredient that elevates this soup is chicken stock. Stock or broth, either of them adds a wonderful depth of flavor. We like tortelleni – both the plain one and the stuffed one. This ring-shaped pasta is soft, absorbs flavors well, and is quite versatile as you can use it in soups, salads, and typical cheesy pasta dishes....