20 Cornstarch Substitutes For Baking Frying Sauce More
What Is Cornstarch And What Does It Do? Cornstarch is a fine, white powder derived from the starches in the endosperm of corn kernels. Cornstarch has a neutral taste similar to white flour, and commonly serves as a thickening agent in recipes like sauces or stews, but can also create crispy textures on baked and fried foods. Unlike other kitchen staples like all-purpose flour, pure cornstarch is naturally gluten-free. What Is A Substitute For Cornstarch?...