If you love Asian food but want to avoid greasy unhealthy takeouts, then today’s recipe- Chinese vegetables in hot garlic sauce is a recipe that you must try making at home. This vegan Asian dish is very easy to make, gets ready in less than 30 minutes, and is loved by everyone. What’s needed to make vegetables in garlic sauce? To make veggies in garlic sauce, you will need the ingredients shown below:...

As the days have started getting hotter I am spending less time in my kitchen. Though I always prefer making quick and simple recipes, during summers I especially try to make recipes that take less than 30 minutes to get ready. Today’s recipe- Vegetarian Greek spaghetti is one of my favorite recipes to cook and enjoy during summer. And, there are two main reasons for this - it gets ready in just 20 minutes and the light, refreshing flavors of this Greek pasta is perfect for the hotter days....

Oh, fajitas are lovely and all. And these fajitas are amazing. But I have a big issue with restaurant fajitas. Vegan restaurant fajitas in particular. (Obviously I have an issue with non-veggie fajitas, but that’s not the point.) I can’t even tell you how many times I’ve been to a restaurant, maybe a Mexican restaurant, maybe an all kinds of things restaurant, and they’ve got fajitas on the menu as the vegetarian option....

1. Tarragon Chicken Salad from 40 Aprons This chicken salad is a reader favorite and is perfect for any summer gathering! You can use this recipe for entertaining or even just a keto snack for yourself throughout the week. This recipe is also Whole30 and paleo. Perfect, elegant, and easy. 2. Best Keto Avocado Chips from Delish Chips…Chips! I cannot tell you how much I missed chips while doing keto. Y’all going to a Mexican restaurant and not being able to have chips was trying to say the least....

❓ What’s So Great About Cranberries Cranberries are a staple of the holiday season, front and center during both Thanksgiving and Christmas. No surprise there since early autumn is prime cranberry-harvesting season. These vibrant, tart little berries are super versatile – you can turn them into sauce, bake them into breads and cakes and pies, mash them into salsa, and sprinkle them over salads. Their juice is thought by some to help UTIs, and their high amount of antioxidants is thought to boost immunity while their phenolic compounds may aid in cancer prevention....

When I’m browsing vegan recipes I often see ones that call for smoked tofu as an ingredient, which is awesome — smoky tofu is great! It’s super flavorful and easy to work with. But I can rarely ever find it in stores where I live. So I decided to make my own, and you know what? It was easy! And also better than the stuff you buy at the store, in my opinion....

This is really the best asparagus I’ve ever had. The tips and spears are perfectly crisp and not at all soggy. This asparagus is an amazing side with steak, chicken, pork, seafood, risotto, or really whatever you’re craving. It’s such an elegant dish, yet so cheap and easy. Asparagus in the air fryer is also so easy and quick. This recipe only uses 4 ingredients and takes under 15 minutes....

🥔 What Makes This Recipe So Good Tired of baked potatoes that are cooked unevenly, with hard or cool spots peppered throughout the center? You’re in luck. This air fryer baked potato recipe is exactly what you need! With the air fryer, the potatoes are soft, tender, and cooked perfectly throughout. Plus, this foolproof method is hands down the easiest way to get perfect baked potatoes every single time. Baked potatoes are unbelievably versatile....

Ingredients & Substitutions Here I explain the best ingredients for cooking broccoli in the air fryer, what each one does in my recipe, and substitution options. For measurements, see the recipe card. Broccoli – Buy a bunch and cut the florets yourself (see how I do it quickly in my broccoli cheese soup YouTube video), or you can buy pre-cut broccoli florets, just make sure that you trim them to a uniform size so they cook evenly....

Ingredients & Substitutions Here I explain the best ingredients for cooking shrimp in air fryer, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Shrimp – For best results, make sure to use raw shrimp, not pre-cooked. I used large, raw ones, peeled and deveined (31-40 shrimps per pound). I recommend leaving the tails on for better flavor and presentation, but you can use the kind with tails removed if you like....

Let’s start with a simple truth: It’s easy – if not advisable – to be a skeptic in the beauty world. In a world, where every ingredient is advertised as absolutely life-changing, hence worth spending 50 bucks on it. But once in a while, something comes along that deserves the attention. Something that convinces by both efficacy and sheer visual impact. Blue Tansy Oil is one of those things that truly deserves a spot on your bathroom counter....

Lagom – the word alone already sounds like incense sticks, yogi tea and candles, right? Maybe it’s the “om” in the end that makes it sound like a must-chant mantra? Anywho, let’s talk about what lagom actually means and how this Swedish lifestyle trend could be the answer to more happiness in life! What does Lagom mean? I think it’ ok to admit we’re a little invested in Scandinavian culture right now, and I mean far beyond packing our homes with Ikea furniture....

Why You’ll Love This Recipe Uh, good? More like AMAZING. This grape salad is crisp, sweet, and a little tangy. It has all the rich flavors of a really delicious baked dessert, but without actually being a baked dessert.The texture in this salad is SO pleasing. The grapes are crisp and juicy, the dressing is creamy, and the pecans have this incredible crunch.This can be a side dish (like coleslaw or 7 layer salad) or a cool, fruity dessert!...

New to counting carbs or keto? Grab my printable keto cheat sheet system to make it easy. Are Brussels Sprouts Keto Friendly? Yes, brussels sprouts are perfect for a ketogenic lifestyle! Along with other cruciferous veggies like kale and cauliflower, you can enjoy brussels sprouts often on a keto diet. Are brussels sprouts low carb as well? Also yes! These are an easy and healthy choice for a low carbohydrate diet....

If you’re looking for a luxuriously delicious side dish that pairs with so many different mains, this is it. Follow me… Leek and Bacon Potato Gratin These are essentially Dauphinoise Potatoes, but with cheese loaded through the layers. Then just to take things a step further, we’ve gone and added bacon and leek, just for good measure. The very first thing I like to do in preparing this dish is fry the bacon until crisp....

Have you had whole artichokes before? If you’ve hesitated to try cooking artichokes whole before, have no fear. I’m going to walk you through how to make stuffed artichokes in the oven (with step-by-step pictures!) and I’ll even explain how to eat them. This baked Italian stuffed artichokes recipe makes a beautiful, keto friendly meal, or a unique appetizer for a dinner party. The beautiful, large artichokes I used for this stuffed artichoke recipe are by Ocean Mist Farms, the largest grower of fresh artichokes in the United States....

One of my favorite things about having a food blog through the holidays: I have a great excuse to produce and share baked goods for at least a solid month. As much as I love posting savory vegan meal recipes, baked goods are my favorite to create. I don’t usually post as many sweets as I’d like, partly because I don’t want to end up eating them all. During the holidays that’s not such a problem, as I’ve got plenty of recipients to pass my creations off on....

Amit is a great fan of dumplings which encourages me to keep on searching for new dumpling recipes. A few years ago this search lead me to a very interesting vegan dumpling recipe from Vietnam called Bánh Bột Lọc Chay. These dumplings look very unique and that inspired me to try them immediately. Their taste is also very unique and good. I am really pleased to find this recipe and now make them quite frequently....

This is the kind if ‘stick to your ribs’ kinda comfort food. It’s really filling, really hearty and incredibly delicious! Follow me… Beef Ragu For the filling, we’re going to make a rich and tender beef ragu. It’s the kind of thing you’d typically serve with pappardelle, but here we’re baking it underneath some cheesy ravioli (more on that in just a sec). What kind of beef should I use?...

Typically you’d see BLT pasta in a cold pasta salad context, but today I’m going to show you just how delicious a hot BLT pasta is! Follow me… Buttery Breadcrumbs A BLT combo is of course most classically seen in a sandwich. As such, I wanted to incorporate every part of it in this pasta, including the bread. I figured if there’s going to be breadcrumbs scattered over my pasta, they better be a) crispy and b) tasty....