Sausage tray bakes are truly one of the easiest no-fuss dinners out there. One pan, minimal prep, minimal washing up AND it tastes beyond delicious! Follow me… Honey Mustard Sausages There aren’t many things in life that go more beautifully with pork than honey and mustard. Not only does the honey mustard sauce add a punch of flavour to the tray bake, it also makes the sausages go nice and sticky when they cook!...

Ingredients & Substitutions Here I explain the best ingredients for stuffed tomatoes (Greek style), what each one does in the recipe, and substitution options. For measurements, see the recipe card. Tomatoes – Beefsteak tomatoes are the best tomatoes for stuffing, because they are large (to hold a good amount of filling) and stand upright easily. You can make this stuffed tomato recipe with other kinds of tomatoes, but you may need more of them to accommodate the filling....

Ingredients & Substitutions Here I explain the best ingredients for sweet potato hash with eggs, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Sweet Potatoes – You can peel them or leave the potato skins on based on your preference. Cut them into uniform 3/4-inch cubes to ensure fast and even cooking. You can also make this dish with white potatoes if you want to, or swap the sweet potatoes with rutabaga for a low carb option....

Ingredients & Substitutions Here I explain the best ingredients for the best sweet potato salad, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Sweet Potatoes – I peeled them, but you can scrub them well and leave the skin on if you like. Cut them into small cubes, so that they roast quickly. You can also warm up leftover roasted sweet potatoes if you have any....

From typical family dishes that you grew up with to the most sophisticated risotto or sushi, rice never lets you down. However, sometimes it is so versatile and simple to cook that it can be hard to wrap your head around where to begin and how to make it taste good at home! Maybe you feel like you can never quite make rice like that one family member, you don’t know how to calculate the right amount of water and broth to rice or how long it should be boiling....

I think this may be the pie to end all pies. It truly has it all and once you give it a go, I know it’s going to go on repeat! Follow me… Steak Pie I know it’s called a ‘steak’ pie, but don’t worry, you don’t need to buy any fancy cuts of steak. ‘Steak’ pie just refers to it being a chunky beef pie. What kind of beef should I use?...

I have a super secret special step for giving tofu just the right crumbly texture that’s perfect for tacos: freeze it! The texture of tofu changes when you freeze it. If you fall into the group of people that avoid tofu for not being fond of the texture, these tofu tacos might just be a game-changer for you. What You’ll Need Olive oil. Feel free to substitute any high-heat oil, such as corn, canola, or peanut oil....

This White bean soup takes less than 30 minutes to make from start to finish. It tastes just like tomato soup but more healthy and filling because of white beans. This soup is hearty, delicious, and can easily be made into Vegan. All you have to do is open a couple of cans and chop up onion and veggies which would barely take 5-6 minutes. You don’t need any fancy ingredients here....

What goes in this Turkish potato salad? To make Turkish potato salad, you will need the ingredients shown below: The addition of kidney beans and Middle Eastern seasonings makes it so much better than a regular potato salad. You can get this salad done in just 25 minutes. It’s a vegan and gluten-free recipe. Ingredient notes and substitute suggestions Potatoes: Preferably less starchy potatoes. If you use a starchy variety the potato cubes may get mashed when stirred....

The things which I like the most about Mexican food are its refreshing flavors and the ease with which their vegan and vegetarian version can be created. It’s one of my favorite cuisines and today’s recipe vegan cilantro lime rice and black bean burrito is one of my favorite Mexican dishes. The other one is Vegan burritos with bean rice and mushrooms which I have already shared on this blog....

It took me a long time to familiarize myself with the variety of dishes that make up Indian cuisine. I started out eating Indian food at a buffet, which is really the best way to get started on Indian food if you ask me. Head on over to the vegetarian section and grab a scoop of everything. Who needs labels? If it was meatless, I was happy to have it on my plate....

Nothing says summer quite like sweet, juicy fresh corn kernels. Summer corn is my favorite, and I find myself buying up LOTS of it during these warmer months. But while I love plain old corn on the cob, sometimes I like to shake things up and incorporate my delicious sweet corn into fun new dishes. That’s what inspired me to come up with this vegan corn fritters recipe. If you’ve got some corn to use up and want something really delicious, then these fritters are for you!...

What Makes This Recipe So Good This vegan fried “chicken” is an incredible meatless version of classic fried chicken that I just know you’re going to love. It tastes convincingly like the real thing – tender, juicy “meat” encased in a crunchy, golden, seasoned breading. Pair it with mashed potatoes and green beans for a totally vegan comfort meal. A double-dip in the batter gives you a delicious breading that crisps up beautifully....

This is how big of a dork I am. Every year I agonize about what I’m going to post on Pi Day, to the extent that, more often than not, I usually don’t manage to come up with anything special and end up posting a sandwich, or some boring food that has nothing to do with math. (Edit: okay, I did get my act together last year, and it was superb....

And by that I mean, I will always choose salty, greasy snacks over chocolatey, sweet ones. If you gave me the choice between gooey nachos and carrot cake? Nachos, all the way. Fresh potato chips with a homemade ranch dressing or molten lava cake? Gimme those chips……. NOW. Pretzel sticks or a triple-layer chocolate-raspberry cake with a shiny black chocolate ganache? Well…. we might have to negotiate. But O, of course, is the exact opposite, and it doesn’t show more than when we head to the Gulf for a quick getaway....

Is there anything cozier than a big bowl of noodles in broth? That’s just what I crave this time of year, and exactly what inspired me to get working on a classic vegan ramen recipe. Now, let me make something clear: we’re not talking about those super-cheap, uber-processed ramen soup packets that you get at the grocery store (although they were a long-time guilty pleasure of mine!). This vegetarian ramen is made with good quality noodles, fresh veggies, edamame, and tofu smothered in a to-die-for sesame glaze....

Stuffed peppers were a regular when I was growing up. They were usually filled with ground meat and rice, and served with tomato sauce. I’m guessing a lot of you guys ate pretty much the same thing when you were kids! One thing I noticed recently is that even though there are tons of vegan stuffed pepper recipes out there on the interwebs, most have a twist. There are lots of recipes Tex-Mex stuffed peppers and stuff like that....

Fair warning: this isn’t one of those vegan recipes where you can trick your non-vegan relatives into thinking they’re eating meat. This soup is made with a base of red lentils, which taste nothing like meat. In fact, back when I came up with the idea for a vegan taco soup recipe, I had no idea that regular taco soup was a thing. Now I know that it is, and it’s made with taco meat....

Vermicelli which is called seviyan or semiyan in Hindi is mainly used to make desserts in India like seviyan ki kheer. However, it is also used to make some savory dishes like Vermicelli upma. The savory form of vermicelli is known by different names in North and South India and their way of making it is also slightly different. In South, this dish is called Vermicelli upma or Seviyan upma but in North, people also call it namkeen jave....

I see dark clouds outside my window today- a rare view in Dubai. To celebrate this beautiful weather, what could be better than a bowl of piping hot curry with some fragrant basmati rice? So, I am making Indian-style white kidney bean curry also called cannellini bean curry or white rajma curry. If you have boiled/ canned beans this curry gets ready in just 25 minutes and tastes delicious. It’s vegan and gluten-free....