Italian Chicken Cutlets One would ask, what is an Italian chicken Cutlet? Or Why are these the best chicken cutlets? These cutlets get the Italian prefix from Italian seasoning and parmesan added to the breadcrumbs. Long answer – Italian chicken cutlets are regular chicken cutlets with Italian breadcrumbs. Italian breadcrumbs are regular breadcrumbs (homemade or store-bought) or panko mixed with Italian seasoning. Chicken cutlets are skinless, boneless chicken breasts that are cut or sliced horizontally into halves....

No oil or butter, the fat in Mayo is good enough for the roast. The egg in Mayo helps in giving good flavor and browning the drumsticks. I use this marinade most of the time . The base of the marination is mayo and if don’t have curry powder then just add your favorite herb or seasoning to it and you are good to go. Save Save

If you’re here it’s a safe bet that you love dill pickles. I do too! My love of pickles inspired my recent dill pickle hummus recipe. I realized when I shared that one that you guys are big pickle fans too! So I started brainstorming as to what other dishes I could incorporate dill pickles into, and pasta salad came to mind. Crispy, juicy, zesty pickles are the perfect addition to a batch of creamy summer pasta salad....

Disclaimer: We are not medical professionals, and we don’t play them on the internet. We are not chemical formulators, pharmacists, or anything other than moms who like to DIY germ-fighting household products. This is not medical advice! Use at your own risk. Make sure to use at least 60% alcohol in your disinfectant spray, or it will not be effective. Studies have shown a minimum of 62% alcohol is effective....

Forget what you knew about pulled pork, because this is about to be your new go-to pulled pork recipe. Follow me… Dr Pepper Pulled Pork Using Dr Pepper to make pulled pork isn’t just a novelty, it’s actually a really key ingredient. Not only does it help keep the pork moist, but it also injects a gorgeous sweet flavour. Does this pulled pork ACTUALLY taste of Dr Pepper? The flavour is very faint after cooking, but when you mix in the BBQ sauce you’ll definitely taste it....

Meet your new favorite thing. Refried bean tacos have been one of my favorite things for a long time. I LOVE them. But I only put beer in them once, a while back, and then again when I made this batch. I think I forgot how awesome they were the first time around. Also, I don’t usually keep beer on hand, although maybe I should, because I’m a big fan of cooking with beer....

Do you ever crave a baking project? I do! I don’t mean to say that I’m necessarily craving baked goods themselves…sometimes I just need to bake something! Muffins are usually the solution to my baking itch. They’re easy, delicious, and great to have around, for quick breakfasts or snacks. These vegan lemon poppy seed muffins are my new go-to muffin when I feel like I need to bake something. Most of the ingredients are pantry staples, with the only exceptions being lemons and vegan butter, which I always have on hand anyway....

Although seemingly simple, this is a challenging wrap to master at home. So, let us at Mahatma® Rice guide you through the process and resolve some of the most asked questions about this all-time favorite including what ingredients you’ll need, how much filling to use and how to wrap a burrito like a pro. 5 Must-Have Burrito Ingredients Some people say that the toughest part of making a proper burrito is nailing the folding technique....

These pork chops are awesome, mainly because they’re so delicious, but also because you only need a handful of ingredients to make them! Follow me… Caramelized Onions These are a key ingredient in French onion soup. They also add the body of flavour and texture to this recipe too. Don’t rush the process! The aim of the game for caramelizing onions is to fry them fairly low and slow. You want to tickle out the natural sugars and have them caramelize in the pan....

🥒 What Makes This Recipe So Good If you like fried pickles then you will LOVE every pickle-y bite of this incredible fried pickle and ranch dip. It starts with a creamy, tangy base of cream cheese, sour cream, and ranch seasoning. Add a bunch of quality dill pickles, a little dill pickles juice, and some fresh dill, plus buttery toasted breadcrumbs for that “fried” taste and texture. Wrap things up with fresh garlic, onion powder, and fresh chives....

I’m not into whole wheat pasta that much, either, so when I noticed gluten free pastas on the shelf, I got dorkily excited and bought way too much. Are we gluten-free? Nooooo. No one in my family has any sort of allergy, there’s no celiac, none of that. But gluten-free pastas are usually made from ingredients that do actually provide nutritional value, and I’m all about that. I also dig the texture way more, depending on the variety, finding it actually closer to white pasta than whole wheat....

Please Note: The information presented in this post is just an account of my own, personal experience. Everyone is different, and what worked for me and my pregnancies may not work for someone else. I am not a medical professional, and nothing in this post is meant to replace the opinions and advice of your specific medical professional. Be sure to consult with your doctor, especially before consuming anything new....

Crispy rice recipes are a fantastic way to jump start into holiday cooking mode. First, we’ll take you through how to make crispy rice! How to Make Crispy Rice Crispy rice has the aroma of toasty nuttiness. It is a global phenomenon because it is ¨lick the bottom of the pan¨ good. So how is crispy rice prepared? Step 1: Select the Mahatma® Rice variety you’d like to brown and rinse it under cold water....

Reaching out a packet of tortillas is always convenient. But once you start making at home with simple clean ingredients, you will see the world of difference in taste. I am not claiming that making tortillas at home is easy, you definitely need some practice to get the dough consistency right and roll them thin enough. I will share a few tips that will help you navigate through any issues and get the best result....

If you’re looking for a quick, easy and delicious dip that’s bursting with flavour, follow me… Onion and Garlic Dip Ingredients Most of the ingredients here are easy to get your hands on, and hopefully some might be knocking about your cupboards/fridge already. Here’s what you’ll need: Mayo & Sour Cream – 50/50 split, both full fat for a fuller flavour! Onion – Fresh onion and grated on a box grater....

It’s also an awesome fakeaway recipe. It’s fairly quick to make so it makes the perfect replacement for a takeaway. Follow me… Honey Sriracha Sauce The sauce itself is insanely delicious. It’s sweet, it’s tangy, it’s sticky and of course it’s spicy! Here’s what you’ll need: Honey – Make sure it’s runny honey or it’ll clump up. Sriracha – Don’t sub other hot sauce brands, only Sriracha is suitable for this recipe....

Save it: Tilt the pan over a container or jar, so that the bacon fat collects at the corner and drips down. Do this while the pan is still hot, before the bacon grease becomes solid. I just use an oven mitt to hold the pan. Store it: Keep the reserved grease in an airtight container in the fridge. It will last at least 3 months. It will solidify, but will melt if you heat it later....

What Makes This Recipe So Good Homemade seitan is a lot easier to make that you might think! It’s also a lot cheaper than store-bought, and tastes so much better. You’ll need less than 10 ingredients to make this delicious meat substitute.It’s super versatile and can be used in many different vegetarian and vegan dishes as the main protein source. We have many recipes from vegan chili, seitan fried “chicken”, grilled seitan with BBQ sauce, to vegan “corned beef”....

For me, few things can be more comforting than a delicious homemade Indian curry with some rice or roti. If you also enjoy Indian food then today’s recipe for simple green pea curry is a must-try for you. Also known as green peas masala, this curry is made by cooking green peas in a very flavorful Indian curry sauce made with tomatoes, onion, ginger, garlic, and cashew nuts. This Indian pea curry is vegan and gluten-free....

Why This Recipe Is So Good! Because this shredded BBQ chicken is made in an electric pressure cooker, it’s ready in just 20 minutes.This recipe is so easy! Just dump the ingredients in the Instant pot and let it do it’s job!This recipe only requires 3 simple ingredients.This BBQ chicken can easily be made paleo, Whole30, low carb and keto. What’s the best sauce to use for this recipe? You can use your favorite BBQ sauce for this shredded chicken, Bull’s-Eye, Hunts and Trader Joe’s all work well....