Without any doubt, Noodles are one of the go-to ingredients for making a quick meal. You will always have a packet of noodles or ramen in the pantry. It takes less than 10 minutes to cook it. All you need is a flavor-packed sauce to make a devour-worthy meal out of it. When you have a bowl of saucy, chewy, and spicy noodles, who is gonna complain if you make it more than once a week?...

With only 3 simple ingredients and a 5-minute prep time, you can cool down and quench your thirst without any guilt. (They happen to be keto popsicles, too.) Looking for my other sugar free popsicle recipes (lemon blueberry and white chocolate raspberry)? Find those in the free Wholesome Yum app on iPhone or Android. Ingredients & Substitutions Here I explain the best sugar free popsicles ingredients what each one does in the recipe, and substitution options....

What Makes This Recipe So Good It’s fancy-sounding but surprisingly easy to make! Simply cook and mash the sweet potatoes, and whip together the base. Then, mix up the streusel topping and sprinkle it over the top before baking – that’s it! It’s a total crowd-pleaser! Everyone goes insane for this perfectly sweet side dish. I’ve never brought this sweet potato soufflé anywhere and didn’t return home with an empty baking dish!...

I promised a recipe using my red curry paste from earlier this week, and here it is! Coming up with a curry recipe is never very difficult, once you’ve got the paste. Your basic Thai curry generally requires two ingredients: paste and coconut milk. That’s it! Aside from that you’ve got a lot of freedom. I always go with tofu and veggies, and that’s what you’ll find in most restaurant Thai curries, or at least the meatless ones....

Extra Crispy Baked Fries So maybe you’ve tried it – slice up some potatoes, coat in a little oil, pop them in the oven and when you take them out they’re limp and soggy? Yep, we’ve all been there. But fear not. There’s hope! If I do say so myself, these will truly be the best homemade fries you’ll ever taste. Here’s why you’re going to LOVE them: Flavoursome – Seasoned with Rosemary and Garlic....

If you’ve ever made a feta dip before, you may have been left a little disappointed with the grainy texture. Here I’ll show you how to make an ultra creamy feta dip that’s loaded with flavour! Follow me… Baked Feta If you’ve never baked feta before, your life is about to change. When you bake feta it turns incredibly soft and creamy. The texture completely changes to the point you can spread it with a knife....

Apples are in season! And I love my apple desserts… you know, like apple cake, apple pie, and apple crisp. But applesauce desserts are extra nice because applesauce is much more shelf stable than fresh apples, which means I can always keep a jar on hand. In fact, nearly all of the ingredients for this cake are pantry staples, so I can bake one up on a whim, at any time!...

To create a vegan version I had to add a few extra ingredients and steps, but it’s still a really simple dish. While you could probably make a version by just swapping vegan Parm for pecorino romano (the variety of cheese normally used), you probably wouldn’t get much in the way of melting, which is essential to create the smooth, classic, creamy sauce cacio e pepe is known for. We’ll be making an easy cashew-based sauce, which is something like a lighter, cheesier version of my vegan fettuccine Alfredo sauce....

Well, it officially feels like summer. Which means I’m all set to hide out in my house with the air conditioner cranked until September rolls around. And that puts me in the mood for comfort food! This is one comfort food dish that I’ve been meaning to work on for a while. A combination of chili and mac & cheese. Does it get much better? I think not! I took some inspiration from a few earlier recipes of mine to come up with this....

Do you have a favorite holiday cookie that you’d like veganized? Tell me! I want ideas! Not that I have a hard time coming up with varieties of cookies (or any sweets for that matter), but I have trouble narrowing them down. There are only 31 days in December and I just can’t handle that many cookies. Also, you guys seem to come here for dinner ideas, so I can’t completely forget about that for a whole month....

Luckily, it’s all on video. So this season when I spied the fresh, local peaches at the market, I knew I had to recreate one of my favorite, seriously Southern sweets, but without the dairy, without the processed sugar, without the preservatives.. without all the “gross”, essentially. I thought it would go smoothly, but alas.. I have this problem with homemade ice cream. You see, no matter how long I freeze the bowl, the ice cream never freezes up, never resembles anything like “soft serve” while churning, none of it....

But in the end I just couldn’t. All that rolling. And would you guys even be into a book just about vegan meatballs? And could I even come up with that many meatball recipes? Well, in hindsight, I think the answer to at least that last question is a resounding “yes.” I’m not sure if I just had more meatball recipes in me than I thought, or if my discussions with those guys infected me with the meatball bug, but I’ve been rolling them out ever since....

I love noodles. There is hardly any noodle dish which I don’t like. But, if I have to pick my favorite noodle dish then it will be today’s dish- Vegan Thai curry noodles. I have served this dish to family and friends on many occasions and there is not a single person who didn’t love it. And, though it’s vegan even my carnivore friends are crazy about this vegan Asian noodles It’s a medley of flavors and textures....

Sometimes I post recipes for vegan versions of foods that I’ve never eaten the non-vegan versions of. This is not one of those times. Oh boy, do I know my twice baked potatoes. There was a time when I ate them for dinner just about every night. And okay, so they didn’t have bacon, like a traditional twice-baked potato (I was vegetarian at the time), but they were loaded with butter and cheese and sour cream....

Is a meal ever complete without drizzling a dreamy, creamy sauce over it?! I mean, not on this blog it isn’t 🤣 And if you’re a regular around here you know that! Anywho, creamy whisky sauce? Follow me… Whisky Cream Sauce Straight out the bat, I’m just going to put it out there – I do not like to drink whisky. However, in the context of a creamy sauce I’m absolutely down....

If I could convince you to keep one thing on hand throughout your entire Whole30, it’d be, hands down, homemade mayo. With Whole30 mayonnaise in the fridge, you can make ranch dressing, Caesar dressing, creamy balsamic dressing (recipes for both coming soon!), creamy red chili sauce for my Whole30 egg roll in a bowl, or chipotle aioli for my Whole30 fish taco bowls. You can live without coconut aminos (though I wouldn’t really want to), and you can skip the expensive bottled condiments altogether....

There comes every, er, week or so, where I sneakily skip breakfast. Not on purpose, no intermittent fasting approach here. I just… I can’t stand the thought of another savory breakfast. I’m not a major breakfast lover to start with: I feel like my body needs a good chunk of time to get hungry in the mornings. But if I am to eat a big breakfast to start my day, I prefer it to be a bit sweet or super savory....

Yoga Detox – Try these easy yoga poses to detoxify your body! We are entering the season of overindulgence and you might already be playing with the idea of detoxing afterward. Newsflash: you don’t need to live off celery juice for a week or do a crazy cabbage diet to detox your body after the holidays. The right yoga routine can also help you detox your body and mind. Through daily yoga, we can help our bodies eliminate unwanted impurities such as carbon dioxide, lactic acid, and lymphatic fluid, and allow blood to flow to the organs....

My absolute favorite use of zucchini is zucchini noodles, keto zoodle spaghetti, or zoodles – there are so many different names! Place your zucchini in a spiralizer, give the handle a few cranks around, and voila – you’ve got gorgeous, delicious zucchini noodles. The first time I tried it (years ago), I couldn’t believe how easy it was. You can also use a julienne peeler to create zucchini noodles manually, if that’s what you have....

Variety, flexibility and versatility are key to that ubiquitous flavor profile that distinguishes Latin American food. With staple ingredients, Central and South America are king when it comes to unique local culinary delights you’re probably already familiar with, but have you ever tried your hand at preparing Latino flavors? Take a close look at this list of foods and what makes them quintessential to Latin cuisines – plus a little help on recipe inspiration!...