Ingredients & Substitutions Here I explain the best ingredients for a homemade cheese ball, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Cream Cheese – This makes up the base of any cheese ball recipe. I used plain cream cheese, but you could also use other savory flavors, such as garlic herb or veggie. For the best results, leave it at room temperature for about 30 minutes to soften....

🍗 What Make This Recipe So Good Italian breadcrumbs surrounding a thin chicken cutlet make for an incredibly crispy chicken Milanese. It’s like one big grown-up chicken tender, but better! It’s loaded with flavor! There are spices at every turn – in the flour coating, breadcrumbs, and in the vinaigrette that gets drizzled on top. Makes for a great light, yet filling lunch. It would also make an amazing dinner, paired with a side of crispy potatoes or cheesy risotto – YUM!...

Ever have a disconnect between a word in it’s spelled and pronounced forms? I mean, like when you read something repeatedly, attach a meaning to it, and pronounce it totally wrong in your head? And then you hear people talk about it and you think it’s something totally different from that word that you’ve read a million times? This happens to me all the time! I’m an avid reader too, but I kind of actually think that’s to blame....

You’ll want to make it all summer long! But first, what is nice cream? What Is Nice Cream? Nice cream is simply ice cream without milk or dairy. It’s nice ice cream that everyone can enjoy, even if you’re lactose intolerant, or just sensitive to it. Dairy can be inflammatory and many people have intolerances. Even though I’m not one of them, as far as I know, I think reducing dairy can be beneficial for anyone sometimes....

What is coleslaw I first had coleslaw at a nearby KFC store and I still remember having liked it then a lot. It was creamy, cool and a perfect balance between sweet and sour. I then knew I had to make this side dish at home. Creamy Apple Slaw With Cranberries is the first slaw I had made. It is more on a sweet and fruity palate. I am also a salad girl and you can check all the other salads below....

When I spotted these at the store, I couldn’t pass up the opportunity to try roasting them. To my surprise, the roasted Cornish hens were even more tender than the oven roasted chicken or slow cooker whole chicken I’ve made before! (Turns out, they are known for this.) And with aromatic herbs and zesty citrus, this recipe looks gourmet enough for a date night at home or holiday meal… without a lot of hands-on prep....

What Is Crack Dip? Crack dip is a hot dip that combines bacon, cheddar, cream cheese, sour cream, and ranch dressing. It gets its name because it’s so irresistible and addictive! This easy dip recipe has some similarities to crack chicken and chicken bacon ranch casserole, but without the chicken and veggies. Ingredients & Substitutions Here I explain the best ingredients for crack dip, what each one does in the recipe, and substitution options....

This is such a simple dish, but it truly is delicious. The combination of cream, chicken and sun dried tomatoes is already hard to beat, but when you add pasta and a few other goodies into the mix, it’s game over. Follow me… Prepping the Chicken For this recipe, and most chicken pasta recipes in general, I like using chicken breast. Bringing to room temp You’ll want to get the chicken out of the fridge 15mins or so before needed, just to bring it close to room temp....

What Makes This Recipe So Good Shrimp risotto is a beautiful, elegant dish that’ll impress anyone you make it for. It’s easier to make than it seems, though, so don’t be intimidated! This dish takes my recipe for THE best ever risotto and adds delicious shrimp for a boost of protein and nutrients. The shrimp is perfectly cooked, just tender – not rubbery or tough. A quick toss in lemon juice brings out the natural flavor of the shrimp without overpowering....

Okay, so these aren’t really authentic Korean noodle bowls, or if they are it’s totally by accident, but let’s not worry so much about that. I found myself with some pineapple, and some kimchi, and I ended up here, and here with these noodle bowls is a lovely place to be. This was one of my favorite recipes of the summer. Yeah, summer. Oops. It’s kind of amazing that it was a favorite, because somehow the photos ended up buried in my laptop, totally forgotten, until today....

In my previous home, I had two cabinets in my kitchen. Not like, two and a little cubby, shelf or extra little cabinet on top of the stove, but two. Total. For dishes, food and everything else. Two would be rough on a college kid living on Chef Boyardee, but for someone who likes to cook, it was downright ridiculous. It was three years of opening a cabinet door and fleeing the room before getting knocked over by an avalanche of various forms of pesto and chutney....

Todo sobre el arroz español Asia fue un destino objetivo para los españoles en sus viajes por el mundo durante los siglos XV y XVI. De sus viajes trajeron a México trigo y arroz. Como los españoles fueron los primeros en introducir el arroz en México, es normal que los mexicanos lo llamen «arroz español». Textura del arroz español ¿Cuál es exactamente la textura del arroz español? En términos generales, es más firme que el arroz rojo mexicano y tiene una textura más masticable....

Ingredients & Substitutions Here I explain the best ingredients for my easy butter chicken recipe, what each one does, and substitution options. For measurements, see the recipe card. Chicken & Marinade: Chicken – Either chicken breasts or thighs would work, but I opted for boneless skinless chicken thighs. They are the juiciest! Yogurt – The base of the marinade. I used full-fat Greek yogurt, but regular plain yogurt also works. (If you’ve got extra, make my frozen yogurt recipe for later!...

Today’s cauliflower nachos combine three of my favorite food themes in the world: low carb, easy, and Mexican food. Oh, and cauliflower. Obviously. Because cauliflower is the answer at least half the time when you want something low carb to be delicious! Buffalo cauliflower wings and cauliflower mashed potatoes anyone? If you are looking for a healthy nachos recipe… friends, this is it! Who needs chips when you have thinly sliced cauliflower with caramelized edges?...

If E. C. Seager had to create an Indian version of Popeye then the Indian Popeye would have been eating Palak Paneer all the time. Though Indian kids also love Popeye like all the other children in the world, they don’t need him to encourage them to eat spinach. The reason is that they grow up eating Palak Paneer which is a very tasty spinach recipe from India. It’s also one of the favorite Indian recipes of a lot of my non-Indian friends....

One pan stir-fry-style dishes are some of the first types of foods I learned to prepare decades ago, and they are still one of my favorites because they are so fast. (My chicken stir fry and vegetable stir fry are the other two I turn to most often.) And this “bowl meal”? You can have it on the table in just 15 minutes, and it tastes just like an egg roll, minus the wrapper!...

Fennel is one of those veggies that I don’t cook with nearly enough! I mean, I love fennel, but I always seem to forget about it until one day it pops up in a recipe for something like vegan Italian wedding soup, which I then proceed to make and on first bite am reminded of the wonderful texture and flavor that fennel adds to a dish. So I decided to make fennel the star of this soup....

As one of my most loved and most popular recipes, I had to include this in my Debut Cookbook ‘Comfy’! Roasted Garlic One thing that really takes this dish to the next level is roasting the garlic. When you roast garlic it turns gorgeously sweet and sticky. It completely transforms the flavour of the garlic into a much more subtle, nutty flavour. The texture of the garlic also transforms too....

If you’ve been around here for a while, you know I love myself a smashed potato. I couldn’t resist giving them a Greek twist and the results are amazing! Follow me… Smashed Potatoes It isn’t just therapeutic to smash potatoes, but it actually serves a couple of more important purposes: Crispy – By smashing the potatoes you increase the surface area of the potato, which results in the potatoes turning extra crispy....

With just four simple ingredients, grilling halibut creates mouthwatering flavor with super simple prep (and it takes only 15 minutes!). Make this grilling recipe for your next cookout when you want to change things up from your usual burgers. And, if you want more grilled seafood, try my grilled tuna steak next! Ingredients & Substitutions Here I explain the best ingredients for grilling halibut what each one does in the recipe, and substitution options....