What Is Gyro Meat? Traditional gyro meat is made from a dense mixture of ground meat (lamb, beef, or both) with herbs, spices, and salt, that’s cooked on a vertical rotisserie. Roasting allows the outer layer to get beautifully crispy while keeping the inside juicy and tender. But here’s the twist in my recipe: Instead of a rotisserie, you can make mine using just a loaf pan, your oven, and a skillet....

🍳 What Makes This Recipe So Good This hashbrown breakfast casserole is actually inspired by a basic hashbrown and sausage casserole I’ve been making for something like 15 years now. It uses a lot of the same ingredients, but here I really focused on the extra-creamy eggs and the dairy-free sauce. The result? A more nutritious, more filling casserole that’s pure Whole30 breakfast perfection. Thanks to the aforementioned eggs and sauce, this baby is dreamily rich and creamy....

Ingredients & Substitutions Here I explain the best ingredients for my easy green bean casserole recipe, what each one does, and substitution options. For measurements, see the recipe card. How To Make Healthy Green Bean Casserole I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Trim the green beans and cut them in half so that the pieces are easier to eat....

This is essentially butterfly chicken breast, just tweaked a little to make a heart shape. You know, just to share the love and all. Anywho, let’s see just how easy this is to make! Follow me… Butterfly Chicken Breast Butterflying chicken breasts isn’t just a novelty, it’s actually a really efficient way to cook chicken. By butterflying the chicken you not only ensure the meat will cook quicker, but most importantly that it’ll cook more evenly....

🍊 What Makes This Recipe So Good If you’ve ever visited Walt Disney World, you’ve probably had POG juice. You might know it as Jungle Juice at Animal Kingdom and Animal Kingdom Lodge, or Stitch Juice at Polynesian Village’s ‘Ohana restaurant, or maybe you had a POG mimosa at EPCOT’s International Flower & Garden Festival. This juice is a cult-classic treat among theme-park-goers, on par with Violet Lemonade, Dole Whips, and Mickey Waffles....

It Depends on the Size of the Lime Large: 3 tablespoonsMedium: 2- 2 1/2 tablespoonsSmall: 1-1/2 tablespoon What Do I Use To Juice a Lime? There are quite a few methods and tools to use to juice a lime. Citrus reamerA handheld citrus reamer is frequently a wooden or plastic tool with a spiked side and a cylindrical handle (check out the top photo). It’s compact and easy to store, but it also takes a strong arm to twist the reamer into the lime....

Does any food say luxury quite like lobster? OK, so maybe that $700 jar of caviar screams it, but to me? Lobster is synonymous with special dinners, like Valentine’s Day or a meaningful anniversary (But probably not that year 2 anniversary). In my oh so humble opinion, though, we do not eat nearly enough lobster. And sure, eating lobster out at a restaurant can be super expensive! So make it at home: problem solved....

So grab that jar of store bought pesto and throw it out the window. Hmm, actually just use the rest of it before someone gets hurt, but after that you’ll never have to buy a pre made jar again! victory dance Homemade Basil Pesto Basil pesto is an absolute staple in my house for a couple of different reasons. Firstly, it’s so freaking easy to make. As someone who prides their blog on easy-to-make recipes, quick 5 ingredients recipes like pesto make me extremely happy!...

I know what you’re thinking, ‘who doesn’t know how to make scrambled eggs?’ and granted, it is difficult to stuff up. However, whilst there isn’t strictly a wrong or right way to cook scrambled eggs, there is the best way. Follow me… The BEST Scrambled Eggs For me, the best scrambled eggs are soft and creamy. They’re rich in flavour and moist in texture. There’s nothing worse than rubbery scrambled eggs that are so overworked they look like rabbit food!...

Mulligatawny soup is one of those dishes that can be made many ways. How do I know this? Well, a few years ago I had my first encounter with a version at an Indian restaurant and fell in love. I went home and immediately started searching for a recipe. But none of the recipes I found resembled the soup I’d just had. And in fact, many of them didn’t even resemble each other....

🍗 What Makes This Recipe So Good This Instant Pot chicken adobo has all the rich flavors you love in the classic Filipino dish. The umami of the soy sauce, the sweetness of the brown sugar, the earthiness of the bay leaves. There’s even a tiny bit of spiciness from the peppercorns. Since the chicken thighs are pressure-cooked in the sauce, they come out incredibly flavorful and incredibly juicy. There’s no need to marinate them first, either, saving you a decent amount of prep time....

I can’t have enough chicken recipes, no one can in fact. It is one of the most frequently eaten protein at home and there is always a demand for new chicken dishes. I have tons of chicken recipes on the blog and I keep adding more and more to the collection. Like most of my recipes, this recipe is also done entirely in the instant pot. It is quick, easy and so so delicious....

If you like to bake keto (or just healthier) treats, this is an important skill to know: How to make sugar free keto frosting! It doesn’t take much to make professional-looking keto sugar free buttercream frosting, either… just a few simple, quality ingredients, just one large mixing bowl, and an easy technique. Once you learn this recipe, you’ll be able to add an instant fancy upgrade to all your favorite sugar-free desserts!...

Ingredients & Substitutions Here I explain the best ingredients for keto chocolate chip cookies, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Unsalted Butter – Make sure it’s softened at room temperature before you start. You can try to replicate it with ghee or coconut oil if you need to for dairy-sensitive or dairy-free options, but the texture is still a bit different....

Ingredients & Substitutions Here I explain the best ingredients for my keto air fried chicken, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Chicken – I used bone-in skin-on chicken drumsticks, but you can also use chicken leg quarters, chicken breasts, chicken thighs, or a variety of chicken cuts. Select ones that are uniform in size, so that they cook evenly at the same rate....

This keto red velvet cake recipe was based on my keto chocolate cake as a starting point, but red velvet is so much more than “just” a colored chocolate cake. Compared to chocolate cake, red velvet has a far milder cocoa flavor, lots more vanilla, and of course, the signature cream cheese frosting. At only 3.4 grams net carbs per slice and a super moist texture, this is not only the best keto red velvet cake I’ve ever made, it’s the best I’ve had, period....

Making vegan “meat” out of quinoa seems to be a big thing in the vegan recipe world these days. And that’s great! Quinoa is hearty and stands well on its own in the protein department, but I’ll be honest: when I tried making plain old quinoa taco meat, I was unimpressed. Something was missing in terms of flavor and texture. How could I fix that? Lentils were the answer. Aren’t they always?...

All of which happens frightfully infrequently, come summer. Instead, my days look like this: check weather forecast for any hint of fall, crank down the A/C and read Jane Eyre with a cup of Earl Grey, begin planning extravagant Christmas Eve dinner. There’s a lesson in zen there somewhere, but I think we all suffer just a little from seasonal grass-is-greener syndrome–those of us with powerful imaginations, at least. Yet when I made this smoothie, in a simple effort to use up some prepackaged mango slices, I was catapulted into a future wintertime daydream of summer....

With a tangy Mediterranean chicken marinade and tons of toppings (like tomatoes, olives, red onions, feta cheese, and fresh basil), this dish offers a lot of variety in an easy way. But my favorite part? It’s super fast, so I can whip up a chopped Mediterranean salad or a classic Greek salad and say dinner is done! Ingredients & Substitutions Here I explain the best ingredients for Mediterranean style chicken, what each one does in the recipe, and substitution options....

While I love chicken salad ideas, I really love so many protein-based salads like ham salad, egg salad, avocado egg salad, buffalo chicken salad, and avocado tuna salad. Stuff them into lettuce wraps, serve them with raw veggies, or on your favorite slice of bread. It’s a light and healthy meal. Ingredients & Substitutions Here I explain the best ingredients for lemon Mediterranean chicken salad, what each one does in the recipe, and substitution options....