Broccoli and cheese really are a match made in heaven, and today we’re celebrating that match in the form of soup 😛. Follow me… Parmesan Croutons Okay, we’ll get to the soup in just a sec, but can I just quickly divert your attention to some homemade croutons?! Because these croutons are coated in parmesan, meaning they come out super flavoursome AND super crispy. What kind of bread to use?...

🧄 What Makes This Recipe So Good Made with a handful of staple ingredients, creamy garlic shrimp is one of those recipes that’s delicious and impressive enough to serve to guests or on special occasions, but easy enough to throw together in the middle of a busy evening. You can have this dish ready to eat in as little as 15 minutes, and it doesn’t need any fancy sides or anything, either....

Yes, you really can have your cake and eat it! Lemon potatoes that are actually crispy. Follow me… Lemon Potatoes A lot of lemon potato recipes either coat the potatoes with lemon juice and roast them, or simply roast the potatoes with lemon wedges. Whilst this infuses the potatoes nicely, the excess moisture causes the potatoes to steam instead of roast, leaving them limp and soft. To prevent this we need to start off with one crucial step....

Ingredients & Substitutions Here I explain the best ingredients for my cucumber tomato onion salad, what each one does in my recipe, and substitution options. For measurements, see the recipe card. Tomatoes – I opted for chopped Roma tomatoes (a.k.a. plum tomatoes) this time. Any kind you’ve got will work. My kids love when I use halved cherry tomatoes or grape tomatoes, because they’re a bit sweeter. Cucumber – When I can’t get them from the farmers market (the best!...

I’ve been making my own vegan Parmesan cheese forever! But it’s one of those things where I always just threw a bunch of ingredients together and never actually measured, which is why I didn’t have an actual recipe for vegan Parm until recently. I decided to finally get to it and create a recipe already so I could share it with you guys! In the past I’ve used different types of nuts and seeds, different spices and seasonings, and even baked my Parm....

For being so simple, this dish can be a bit complicated to come to on your own. How much butter? How much garlic? How long to sauté? Anything else? Huh? What’s my favorite color? Blue–no, no, yellow! W h The key is to sauté the garlic just long enough, so the flavor is release, but it’s not yet getting brown. You could use olive oil, but why? Butter is so delightful here, and is the traditional sauté fat....

Ingredients & Substitutions Here I explain the best ingredients for grilling eggplant, what each one does in my recipe, and substitution options. For measurements, see the recipe card below. How To Grill Eggplant I have step-by-step photos here to help you visualize the recipe. For full instructions with amounts and temperatures, see the recipe card. Recipe Variations Grilled eggplant is already delicious plain, but feel free to jazz it up:...

Because really, who can resist the sausage rolls at a party spread? In fact, if you’re anything like me then it’s the first thing you stock up on! But let’s keep it real here, those sausage rolls are always store-bought and have been sat there for at least 6 hours. And if we’re keeping it even more real here, do they even taste that nice? Or are you just eating them because it’s a damn sausage roll 😂 I know it’s certainly the latter for me!...

Honestly, this dish is beyond simple to make. I think you’re going to be shocked at just how delicious it is though! Follow me… Honey Garlic Chicken Breasts You know, it wasn’t that long ago I uploaded my Honey Garlic Pork Chops. But can you ever really have too much honey garlic?! Absolutely not no. Hence here we are, similar recipe but this time with the glorious chicken breast! I love this recipe for so many different reasons, mainly because it’s outrageously delicious, but also because it’s so darn quick and easy to make!...

🍠 What’s So Great About This Recipe Microwaving sweet potatoes is without a doubt the fastest, easiest way to get a beautifully cooked sweet potato with barely any effort. The texture of microwave sweet potatoes is absolutely perfect. Tender and fluffy, melts-in-your-mouth, perfect. You don’t need any special gadgets or attachments to microwave a sweet potato. Some people like to use a microwave rack or potato holder, but it’s really not necessary....

Everyone needs a go-to chili recipe! Personally, I love experimenting with chili recipes by including all kinds of fun veggies, spices, veggie proteins, and maybe beer…but there’s definitely something to be said for good old classic vegetarian chili. This is my basic, easy vegan chili recipe. But don’t be fooled: this chili is absolute DELICIOUS. It’s seriously loaded with scrumptious Tex-Mex flavor and perfect for pretty much all tastes. Feeding a group of skeptical meat-eaters?...

Ingredients & Substitutions Here I explain the best ingredients for Instant Pot baked sweet potatoes, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Sweet Potatoes – Choose ones that are roughly the same size, so they cook at the same rate. You can also make this Instant Pot sweet potatoes recipe using white or purple varieties, or even yams. Sea Salt & Black Pepper Butter – While butter is optional, to me it’s a must for topping!...

This pasta salad is such a crowd-pleaser, even the fussiest of eaters can’t resist it. Plus, as pasta salads go, it couldn’t be easier to make! Follow me… Italian Sub Pasta Salad My aim with this pasta salad was to take all the glory of a delicious Italian deli-style sandwich and transform it into a pasta salad. Think Italian BMT from Subway! Italian Sub Pasta Salad Dressing This dressing is pretty punchy, but it mellows out nicely as it distributes through the pasta salad....

FYI: Jamaican jerk spice and sweet potatoes are a match made in heaven. Hence the recipe for sweet potato jerk fries. I’ve been on a (baked) fry kick lately, and it’s high time I share some of the (baked) fry love around here. It actually started a few weeks ago when I accidentally bought a bag of jicama at the produce store, thinking they were potatoes. Even though it was a goof on my part, I got really excited and decided to make some jicama fries for the blog, which I did, but then decided not to post....

No matter how you eat these ground turkey meatballs, you’re going to love them! (And you’ll also love that they take just 30 minutes to make and just 10 minutes to prep.) What are you waiting for, let’s make these keto turkey meatballs! While I have a number of meatball recipes on my site (the list is below!), this is the first time that I’ve done Asian style turkey meatballs....

I created these low carb chicken nuggets after vacationing while I was pregnant. Nuggets were one of the only chicken recipes I could tolerate with morning sickness, despite being highly processed, high in carbs, and hard to find on many restaurant menus. (And I had so much “fun” trying to explain why I need to order off the kids’ menu at many of them.) After returning home, I was so happy to come back to a cleaner version that still tasted delicious!...

You might know already that fathead dough and I are kind of BFF’s. And clearly we’re not exclusive, because your most visited recipes on the blog happen to be fathead recipes like keto dinner rolls and fathead crackers. So now, say hello to a new keto cinnamon rolls recipe! I’ve actually had a version of these low carb cinnamon rolls on the blog for a couple years now, using ground macadamia nuts for the dough....

Low Carb Crackers Ingredients Here I explain the best ingredients for almond flour crackers, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Almond Flour – The main ingredient in the best keto crackers! The fine grind and healthy fat content makes them buttery without any actual butter. But not all brands are created equal — I recommend Wholesome Yum Blanched Almond Flour for the best taste and texture....

What Makes This Recipe So Good It’s super easy to make. Really! The hardest part of this recipe is resisting the urge to drink it straight out of the saucepan.It’s low carb. With only 1g net carbs per serving, you can enjoy every last drop of your favorite cold-weather beverage without worrying about the macros.It’s quick and convenient. Keto hot chocolate from scratch in less than 15 minutes? YES, PLEASE. You can also make a big batch ahead of time and store it in a mason jar in the refrigerator so you can pour a glass every evening without any extra effort....

Is Lemon Meringue Pie Keto? No, traditional lemon meringue pies are not keto friendly, as they are made with lots of flour and sugar! So, I made this keto lemon pie without sugar, so that we can enjoy it, too. Ingredients You’ll Need Here I explain the best ingredients for keto-friendly lemon meringue pie, what each one does in the recipe, and substitution options. For measurements, see the recipe card below....