On busy weeknights, most of us reach out for recipes that scream Quick! Fast! Easy! And nothing fits the bill more than a quick and easy stir fry. A stir fry is a wonderfully versatile dish, that lets you pick the protein of your choice, toss it with as many veggies as you like and coat it all with a savory stir fry sauce. A stir fry also comes in handy when you are looking at bits and bobs of proteins and veggies that you may find in your fridge and would want to consume before restocking. For someone like me who goes back to quick stir-fries time and again, basic Asian sauces are part of my pantry. And when you also keep some frozen flank steak in the freezer, you don’t have to look beyond your pantry and fridge to get a hot and incredibly tasty meal on the table.
Why you should try my steak stir-fry recipe
Ready in 15-minutes – If this is not one of the best reasons to try out a recipe, then I do not know what is! Minimal prep time, the maximum time to savor your meal. Simple as it gets – Slice-slice, sizzle-sizzle, stir-stir, and you are done. No hassle and no fuss recipe. There’s not much of chopping either. Pantry ingredients – As you have decided to make this recipe, either you have all the ingredients in your pantry, or they are in your grocery list. Either way, they are simple, easily available Asian staple sauces. Wholesome meal – Stir in some steamed broccoli, chopped peppers or baby bock choy. Serve it over some jasmine rice. And you have a wholesome meal on your plate in a jiffy. It tastes so good – It tastes as it looks. Simply delicious.
Storing Suggestions
Leftovers can be stored in an air-tight container in the fridge. Reheat in the microwave or an open skillet before serving.
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