What Makes This Recipe So Good
3 ingredient peanut butter cookies are the BEST. I mean, THREE INGREDIENTS?! Pantry staple ingredients at that! This recipe is so simple, but the cookies are impossibly delicious. AND it only takes 30 minutes to whip up a batch of incredible cookies, which is perfect when you’ve got a sweet tooth. They’re perfectly crisp around the edges, but unbelievably rich and chewy in the center. They even hold that classic peanut butter cookie criss-cross on top! This flourless cookie recipe is naturally gluten free and dairy free, and you could easily make it keto by using Swerve instead of sugar. If you’ve got a peanut allergy, you could make these 3 ingredient peanut butter cookies with almond butter or cashew butter, too!
Chef’s Tip
The dough can be a little tricky since there’s no flour in the recipe. If you’re having trouble rolling the dough into balls, place the bowl of dough in the fridge for half an hour or so. The chilly temp will help the peanut butter solidify a little and it’ll be much easier to work with. For a little crunch, try making these cookies with crunchy peanut butter instead of creamy. Be careful not to overbake the peanut butter cookies. Start checking them around minute 7 or so, as cook times will vary from one oven to another. For crispier cookies, let them cool on a wire baking rack instead of a plate.
Try These Incredible Desserts, Too
No Bake Pumpkin Cheesecake Vanilla Bean Panna Cotta with Caramel Sauce The BEST Vegan Chocolate Chip Cookies Gluten Free Peanut Butter Cookies The Best Avocado Chocolate Mousse (Vegan, Dairy Free) Keto Peanut Butter Cups Easy Cranberry Cake with White Chocolate Cream Cheese Frosting Gluten-Free Sugar Cookies (Cut-Out or Drop Cookies) Perfect Paleo Brownies (Fudgy, Crackly Top, Gluten Free) Gluten Free Pecan Pie Christmas Confetti Cookies
