What’s So Great About These Recipes
I love vegetarian Crockpot recipes because they just make meatless meals so EASY, and any appliance that lets you set-it-and-forget-it is a WIN in my book! Waking up to a fully-cooked breakfast or coming home to a ready-to-eat dinner is one of the best feelings in the world. Slow cookers are great for low-effort basic cooking, like steaming vegetables, but you can also use them for more extravagant one-pot vegetarian recipes. The low-and-slow cooking method preserves the flavor of your food and keeps things tender and moist. Below you’ll find vegetarian slow cooker recipes for almost anything you can imagine – breakfast, lunch, dinner, even dessert!
What’s the Difference Between Slow Cookers and Crockpots?
The square/rhombus or champagne/sparkling wine rule applies here. All Crockpots are slow cookers, but not all slow cookers are Crockpots. Okay, well, not all Crockpots are slow cookers, because Crock-Pot makes pressure cookers now, too. But you get where I’m going with this. Crockpots are just name-brand slow cookers. I use the terms interchangeably in the list, but I’m referring to the same appliance with both!
35 of the Best Vegetarian Slow Cooker Recipes
- Whole30 Crockpot Mashed Potatoes
- Crockpot Queso Dip from our sister site, Easy Healthy Recipes
- Crockpot Spinach Artichoke Dip from our sister site, Easy Healthy Recipes
- Slow Cooker Vegetarian Chili Mac from Kristine’s Kitchen
- Crockpot Vegetable Lasagna from The Modern Proper
- Slow Cooker Black Bean, Quinoa, and Sweet Potato Stew from Sweet Peas and Saffron
- Crock-Pot Hot Chocolate from The Recipe Rebel
- Greek Crockpot Breakfast Casserole from Whitney Bond
- Crockpot Monkey Bread from Chelsea’s Messy Apron
- Slow Cooker Black Bean Soup from Gimme Some Oven
- Crockpot Spinach Stuffed Shells from Spend with Pennies
- Slow Cooker Vegan Stuffed Peppers from Happy Healthy Mama
- Crockpot Apple Cobbler from Amanda’s Cookin’
- Slow Cooker Chocolate Cake from I Heart Naptime
- Slow Cooker Tofu Tikka Masala from Ambitious Kitchen
- Meatless Crockpot Pasta from Well Plated
- Slow Cooker Chickpeas from Alexandra Cooks
- Slow Cooker Black Bean Burritos from Vegan in the Freezer
- Perfect Slow Cooker Ratatouille from Whole Food Bellies
- Slow Cooker Apple Cinnamon Oatmeal from Eating Bird Food
- Crockpot Chickpea Curry from A Spicy Perspective
- Slow Cooker Basil Pesto Bread from Diethood
- Crockpot Cauliflower Bolognese with Zucchini Noodles from Inspiralized
- No Boil Slow Cooker Mac and Cheese from Cookies & Cups
- Slow Cooker Vegan Mole Chili from The Pig & Quill
- Italian Lentil Soup from Peas and Crayons
- 5-Ingredient Slow Cooker Black Bean Stuffed Sweet Potatoes from Real Food Whole Life
- Healthy Fruit Crisp from The Lean Green Bean
- Slow Cooker Mexican Quinoa from Fit Foodie Finds
- Crockpot Veggie Omelette from Skinny Fitalicious
- Slow Cooker Garlic Herb Mushrooms from Damn Delicious
- Slow Cooker Vegetarian Pot Pie Stew from This Healthy Kitchen
- Vegan Jambalaya from Connoisseurus Veg
- Slow Cooker Vegan Breakfast Quinoa from Abbey’s Kitchen
- Slow Cooker Enchilada Quinoa from Creme de la Crumb