Mexican food is full of vibrant and bold flavors. It’s always a hit! Sticking with a vegan diet doesn’t mean you need to give up your favorite Mexican dishes. In fact, Mexican cooking lends itself particularly well to vegan adaptations. Think about it: with ingredients like beans, avocados, fresh veggies, herbs and spices, the possibilities are endless. Need some inspiration to get cooking with? No problem! Below you’ll find 35 scrumptious Mexican and Mexican-inspired vegan recipes, including everything from tacos and burritos to soups and appetizers. Head on over to the kitchen and put on your apron. We’re about to dive into the wonderful world of vegan Mexican cooking!
Tacos
Burritos
“Beefy” Vegan Burritos
Spoiler alert: the “beef” in these burritos is crumbled seitan! It works great as a ground beef substitute and is packed with protein.
Fajitas
More Vegan Mexican Main Dishes
Black Bean & Spinach Enchiladas
These enchiladas are comforting, flavorful, and perfect for everything from weeknight dinners to special occasions.
Soups
Sides & Accompaniments
One-Pot Mexican Rice & Black Beans
This delicious dish is so easy to make, and it works great as a side or main! Like this post? If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. And please stop back and leave me a review and rating below if you try any of the recipes!
