Why This Soup Is So Good
This loaded taco soup has all your favorite Southwestern flavors, but is so effortless to make with pantry staples!Cans of corn, beans, tomatoes, chilis, and chicken flavored with a package of taco seasoning make a zesty, family-friendly dinner or lunch. It only takes one step to make!This soup only takes about 15 minutes to cook, which is perfect for weeknight dinners or just when you don’t feel like spending an hour cooking.
How To Make It
Chef’s Tips
We love our soup topped with tortilla strips or chips, diced avocado, sour cream or plain yogurt, cheese, cilantro, and/or sliced jalapeño.To make this recipe vegetarian, simply leave out the chicken and substitute the cream of chicken soup for cream of mushroom.You can also make this soup in a Crockpot or slow cooker. Just mix all the ingredients together and cook on low for 4 hours or on high for 1-2 hours.
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