This is really the best asparagus I’ve ever had. The tips and spears are perfectly crisp and not at all soggy. This asparagus is an amazing side with steak, chicken, pork, seafood, risotto, or really whatever you’re craving. It’s such an elegant dish, yet so cheap and easy. Asparagus in the air fryer is also so easy and quick. This recipe only uses 4 ingredients and takes under 15 minutes. It’s the most effortless yet fanciest side dish ever!

What You’ll Need To Make This Recipe

Asparagus – Be sure to use fresh asparagus for this recipeOil – Olive oil is preferableSalt and pepper – Simple seasoning is all you need for this recipe

How To Make It

Chef’s Tips

If your asparagus comes with the woody roots still attached, you’ll definitely want to remove them prior to cooking. Place the bottom of the asparagus between your thumb and forefinger and bend it until it breaks.If making more than 1 pound of asparagus, make them in batches so that they cook evenly.

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