What Makes This Recipe So Great
It’s super easy and ready in twenty minutes, which is perfect for busy evenings.Make it ahead of time! Leftover Brussels sprouts can be refrigerated in an airtight container for up to 5 days. Reheat in the air fryer at 350° Fahrenheit for 10-12 minutes to maintain the crispy texture.It’s freezer friendly. The prepared sprouts can be frozen for up to 2 months, so make up a big batch and store some for later. You’ll be glad you did!The whole family will love it! The maple butter glaze is a delicious way to convince even the most wary to try Brussels sprouts, and they’ll fall in love.
Key Ingredients
Brussels Sprouts – All veggies are amazing in the air fryer, but Brussels sprouts might be the best. The air circulation gives sprouts a crispy, crunchy exterior and a tender interior – the ideal Brussels sprouts texture! Maple Syrup – These aren’t just any boring Brussels sprouts – they’re lightly glazed with a buttery maple syrup. The sweetness of the syrup complements the saltiness of the sprouts beautifully and is enriched with butter and garlic.
How to Make It
For the best flavor, start with fresh whole Brussels sprouts, and trim them and halve them (if they’re really big, you might want to quarter them). Pop them in the air fryer for 15 to 20 minutes. While they’re frying, melt butter, maple syrup, and seasoning together to form your glaze. Toss the fried sprouts in the garlicky butter & maple syrup glaze, serve hot, and enjoy!
Chef’s Tips
Although any Brussels sprouts will work, fresh sprouts will give you the best texture and flavor. Look for ones that are a vibrant green and don’t have wilted leaves on the outside. Use similar sized Brussels sprouts for consistent cooking.That being said, you can use frozen Brussels sprouts instead. Make sure to thaw them fully and pat them completely dry before cooking.To cook properly, the air has to fully circulate around your food. If your basket looks too crowded, divide the sprouts into two batches and cook them separately. Keep the first batch warm in a 175° oven while the second batch is air frying, then toss them all together in the maple butter glaze.
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