These Airfried Eggplant bites are crispy on the outside and have a creamy texture inside. These are seasoned with just oil, salt, pepper, and cornstarch. But you can up the game by dressing these eggplant bites with different seasonings. I love these with Asian flavors, so I made a quick Chilli oil dressing to drizzle on top and it was so so good. Apart from serving as a side dish use these in curries. Making Pasta Alla Norma will become a lot quicker with these air-fried Eggplants. To Air fry Eggplant
Eggplant – American or Globe Eggplants are large deep purple varieties, fleshy, and are available around the year. Look for firm ones while buying. Italian Eggplants are another great option. Oil – Any neutral vegetable oil, as these will be air-fried at high temperatures. Cornstarch – Cornstarch helps to crisp up. Seasoning – salt, pepper, and garlic powder.
For Chilli oil dressing
Chilli oil- Chilli oil with the crisp Soy sauce Green onion Water
Reheat- Best way to reheat and get back that crispyness is to put it back in the air fryer and cook for 2-3 minutes at 400 degrees F. Cripsy chicken breast in Airfryer Chicken and potatoes Best ever Chicken wings
