What Makes This Recipe So Good
This recipe is so easy, quick, and convenient! No need to thaw the hashbrowns first, either. Just go straight from the freezer to the air fryer, season them with a little salt and pepper, and flip them once halfway. Not only these air fryer hashbrowns are a lighter option, they also have the best texture! They’re crispy and tender at the same time and you won’t need to use a lot of oil or butter at all to get that result. I also included an easy, 2-ingredient, chipotle ketchup recipe. It goes so well with the hashbrowns and really takes your breakfast to the next level.
Chef’s Tips
Try not to overcrowd the air fryer. If you need to cook more than a one-pound bag of frozen hashbrowns, you’ll want to cook them in batches for best results. Don’t skip the flip! Flipping the hashbrowns halfway through cooking will make sure they are evenly cooked and crunchy on each side.
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Air Fryer Buffalo CauliflowerThe Best Air Fryer BroccoliAir Fryer Hard Boiled EggsFrozen Salmon In The Air FryerSausage In The Air Fryer
