When you have seasonal Apples in abundance, why only make Apple pie? These apple turnovers are easier to make with a generous cinnamon apple filling. Have it for breakfast or serve it as a dessert, it’s entirely up to you. In a skillet cook together chopped apple, brown sugar, butter, ground cinnamon, salt, and cornflour for 5-6 minutes. The apples should get softened yet a little crisp at the center. The caramel sauce should be thick and coat the apple well. Let the filling cool down while you prepare the puff pastry Spoon the filling at the center. Drain any caramel syrup before adding the filling. Brush 2 adjacent edges with egg wash. Then fold the pastry into a triangle. Next, is to seal the edges dip a fork into flour and press around the edges. Brush the pastry with egg wash. Next is to make small slits, for the steam to escape. If there is no way for the steam to escape. the pastry might burst open on the sides and leak. Sprinkle sugar on top and then bake.
