Sauteed green beans are one of those versatile side dishes, that appears on our menu quite frequently. Green beans sauteed in oil, garlic and onion until looks blistered while still crisp and tender. Soy sauce adds a nice savoury twist to the dish. This super-easy side dish can be easily paired with so many main dishes. If you are looking for a side dish to serve on Thanksgiving or Christmas which is a bit different and also delicious, then look no further. I am also going to share a few tips to cook with fresh green beans. A few things that I absolutely love about this green beans preparation. First is slowly caramelized onion adds a nice sweetness in every bite and soy sauce gives that Umami flavour.
If you are using frozen green beans, then you can save time prepping. There is no need for trimming in case of Frozen green beans. You can blanch beans a couple of days ahead and keep it refrigerated until ready to cook.
More Green Beans recipes Chicken and green beans stir fry Green Beans With Bacon Cheesy green beans
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