What Makes This Recipe So Good
Avocados – Buttery smooth with a mellow flavor, avocados are perfect as the base for this flavorful salad.Red onion – Crispy, crunchy, and lightly sweet, red onion is still astringent and gives a nice tang to go with the mellow avocado and sweet tomatoes.Cherry tomatoes – Juicy and bright, cherry tomatoes have a bit more concentrated flavor than their larger cousins.Lime juice – A splash of citrus not only gives a pop of flavor but also helps the avocado from turning brown immediately.Cilantro – The leaves of the coriander plant, cilantro is lightly citrus-flavored and is the perfect herb for enhancing the vegetables of this salad.Cucumber – Optional, but we love the extra crunch and light sweetness cucumber adds.
How To Make It
Stir all the ingredients together. Serve right away.
Chef’s Tips
The lime juice keeps the avocado from browning right away, but you still want to serve this salad immediately after making it!If you aren’t a fan of cucumbers, but still want an extra crunch, try an English cucumber. They’re a longer, sweeter variety with a less bitter skin.Want to go a little crazy? Crumble up some tortilla chips on top of your salad. You’re welcome!
See also: How Much Juice is in One Lime?
Other Easy Veggie Dishes
Sauteed ZucchiniAsparagus SaladCucumber Tomato SaladHow To Boil CornAir Fryer AsparagusPerfect Pea SaladEasy Air Fryer Avocado
