Why This Recipe Is So Good
This smooth avocado salsa is just perfect.
It’s made in only about 5 minutes with only 5 ingredients.So simple but full of flavor, so easy and perfect to go with almost anything Mexican inspired.The white vinegar is a surprising ingredient but don’t skip it! It really adds a very, very subtle but rounding bit of acidity and keeps the salsa green in the fridge for weeks.This avocado salsa is naturally Whole30, paleo, vegan, low carb, and keto friendly with 1g net carb per 2-tablespoon serving.
How long does this salsa last in the fridge?
You can actually keep this avocado salsa in the fridge for up to two weeks – sometimes even way longer in my experience! Even with all the avocado, it stays nice and flavorful and green. Sometimes, depending on the jar, it will eventually get a little browner, but a quick stir is all you need. The vinegar is what really helps keep the avocado green in this salsa, so please, please do not skip it. And I swear you’ll like it better than using lime juice. Really!
Keto + Low Carb Salsa?
This avocado salsa has a whopping 0g net carbs per 2-tablespoon serving and 2g fat, making it WAY more keto-friendly than most tomato-based salsas. Try it on cheese tortilla tacos, burrito bowls, or whatever other low-carb Mexican dish you’re craving!
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Best Vegan Queso (Paleo, Whole30)Smoky Guajillo SalsaBest Restaurant Style SalsaRoasted Salsa Verde with Tomatillos and ChilesRoasted SalsaRestaurant-Style White Queso
