Why These Chips Are So Good
These chips are incredibly crispy and the perfect snacks or fat bomb for the keto diet!This recipe is a great substitute for tortilla or potato chips when on keto! Try them with low carb queso, guacamole, or other potato chip dip.They’re bacon — need we say more?
How To Make Them
Chef’s Tips
You want to make sure to bake the bacon long enough so that the pieces are crispy, but not burned. The bacon will turn a solid orangey-reddish color, but will not be darkened around the edges just yet when it is ready!Thin bacon is actually preferable here. It takes on an airy quality and tastes more like a potato chip than thick bacon. It also typically has a higher fat content, making it more like a fat bomb than meaty bacon!Give these keto chips a tortilla chip spin: sprinkle them with a small amount of fresh lime juice after baking until crisp. Alternately, sprinkle with taco seasoning before baking.
More Tasty Keto Recipes
Keto BuckeyesKeto GranolaPerfect Deviled Eggs with Bacon (Keto, Low Carb, Whole30)Keto RamenFlourless Keto Chocolate Torte Dessert (Gluten Free, Sugar Free, Grain Free)Keto Alfredo SauceEverything Bagel Chicken with Scallion Cream Cheese Sauce (Keto)Keto Broccoli Cheese SoupCauliflower Potato SaladThe Best Filet Mignon Recipe Ever with Garlic Herb Compound Butter (Reverse Sear)
Hey – you’ve made it this far, and now we’re best friends! If you make this recipe, I’d love for you to give it a star rating ★ below. Make sure you follow me on Instagram, Pinterest, and Facebook, too! And if you’re counting grams of net carbs, make sure you bookmark our Net Carb Calculator to easily calculate carbs for a keto or low carb diet.
