Ingredients & Substitutions
Here I explain the best ingredients for baked feta recipe, what each one does in the recipe, and substitution options. For measurements, see the recipe card.
Feta Cheese – You will need an 8 ounce block of feta cheese for this recipe. Crumbled feta can work but won’t have the same elegant presentation. Cherry Tomatoes – These make the most delicious juices out of the oven for dipping, but you can also use grape tomatoes. Sun-dried tomatoes would be another great substitute if you’re not a fan of fresh ones. Bell Peppers – I used a red and yellow ones, sliced into thick strips. You can use any color you prefer. Kalamata Olives – I used pitted kalamata olives, but you can use regular black olives as well. Olive Oil – Technically any oil would work, but I highly recommend extra virgin olive oil for best flavor. Garlic – Use fresh peeled and crushed garlic for the best flavors. I don’t recommend minced garlic here, because it’s more likely to burn. Seasoning – Season the dish with chopped fresh basil leaves, dried oregano, sea salt and black pepper. You could use other fresh herbs such as fresh thyme in place of the basil, or use Italian seasoning instead of oregano.
How To Make Baked Feta
This section shows how to make the best baked feta with tomatoes, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card. If you want a little heat, sprinkle red pepper flakes in with the other seasonings.
Storage Instructions
Store: Transfer baked feta with tomatoes and olives to an airtight container in the refrigerator for up to 5 days. Meal prep: You can chop the vegetables ahead of time and store separately in the fridge until ready to assemble. Reheat: Warm up leftovers in a baking dish at 350 degrees F in the oven, for about 10 minutes or until hot. Freeze: Avoid freezing baked feta cheese recipes, since the flavor and texture of the cheese will change.
What To Serve With Baked Feta
This dish is flavorful and aromatic. Use it as an appetizer, or add more flavor to other meals!
Bread & Chips – Sliced baguettes or pita chips would be classic options for serving this recipe, or try lighter options like cloud bread or zucchini chips. Leafy Greens – Make it into a salad! A bed of leafy greens such as kale, arugula, or spinach creates a nice light contrast to the mild creaminess of the cheese. Cooked Grains & Noodles – Try this feta on top of cooked grains like quinoa (or my Mediterranean quinoa salad), orzo, rice (or cauliflower rice), and pasta (or zucchini noodles!). Top with a squeeze of lemon juice for bright flavor. Mediterranean Mains – Baked feta with cherry tomatoes goes well alongside main courses like Greek stuffed tomatoes, shrimp saganaki, or juicy baked lamb chops for a complete meal. Soup – This app pairs well with the comforting warmth of sausage kale soup or enjoy it with a rich tomato soup. Garnishes – This dish doesn’t require adding anything, but if you like, you can garnish with fresh basil leaves on top, or even a drizzle of balsamic glaze. Brunch – When you’re in the mood for a bit of breakfast and a bit of lunch, serve this appetizer before a main course of shakshuka.
More Creamy Appetizer Recipes
Cheese can transform into so many incredible dips! Try these flavorful ideas next. Please enter your first name for your account. Your saved recipe will also be sent to your email.
