There’s something that’s been missing from your salads. Yeah, if you read the title of this post you know what I’m talking about … it’s gnocchi! I can’t believe it took me this long to put gnocchi in a salad. But just recently I started thinking I wanted to create a different kind of pasta salad. I love my classic vegan pasta salad and all, but I thought gnocchi might take it to a whole new level, and boy oh boy did it ever. This gnocchi salad isn’t really like traditional pasta salad though. For this salad you’ll be baking the gnocchi in the oven, making them delightfully crispy. Think of them like extra awesome, potatoey croutons. Yeah, they’re REALLY GOOD. This salad is also super easy to throw together. Whip it up and serve it at your next get together — it’ll definitely impress your guests!
How It’s Made
The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you’d like to skip right to the recipe! Your gnocchi salad is all ready! Divide it onto plates and dig in.
More Salad Recipes
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