What Is Haddock?
Haddock is a mild-flavored, low-fat white fish similar to cod, with a firm texture and a slightly sweet taste. Haddock recipes can be prepared in a variety of ways, including baked, broiled, grilled, poached, or steamed. Baking is one of my favorite ways to cook fish recipes, though, because they are not only fast but also mostly hands-off. The method for this haddock recipe is similar to parmesan crusted tilapia and parmesan crusted salmon, except we’re topping the fish with a nut crust instead of a parmesan crust. If you want an even simpler way to prepare baked haddock recipes, you can follow my recipe for baked salmon or baked cod and simply use haddock instead.
Haddock Recipe Ingredients & Substitutions
Here I explain the best ingredients for this haddock recipe, what each one does in the recipe, and substitution options. For measurements, see the recipe card.
Haddock Filets – For the best results, haddock fillets should be approximately 1.5 inches thick, although 1-inch thick filets can also work. Almonds – For the crunchy nut crust! You can substitute almonds with pistachios, walnuts, or pecans. Salted Butter – Adds flavor and binds the crust together. You can make this dish dairy-free by using olive oil or ghee instead of regular butter. If you do, you’ll need to add a little more salt since these are unsalted. Lemon – You will need both lemon zest and lemon juice, plus optional lemon wedges for garnish. Crushed Garlic – I used fresh crushed garlic, which will give you the best flavor, but you could use 1/2 teaspoon garlic powder for convenience. I don’t recommend minced garlic here, as it is more likely to burn. Onion Powder – Lends a subtle onion flavor and depth to baked haddock. Sea Salt & Black Pepper Fresh Parsley – If you don’t have it fresh, you can substitute 1 teaspoon dried parsley or oregano for this baked haddock recipe. Save extra for garnish!
How To Cook Haddock In The Oven
This section shows how to bake haddock, with step-by-step photos and details about the technique, to help you visualize it. For full instructions with amounts and temperatures, see the recipe card.
How Long To Bake Haddock?
Bake haddock doe 15-20 minutes for 1-1/2-inch filets, or 10-15 minutes for 1-inch thick fillets. Although it takes more time, you can chop nuts very finely instead. This recipe is best as a crust on top instead of a coating, as the nuts don’t stick as well when you try to coat the entire fish.
Storage Instructions
Store: Allow the fish to cool completely before transferring it to an airtight container. Store leftovers in the fridge for up to 3 days. Reheat: Warm up leftover haddock fish in the oven at 350 degrees F for about 10 minutes. Alternatively, you can microwave it at 30-second intervals until warm, but it may be more dry this way. Freeze: Cool baked haddock fillets completely and transfer to an airtight container or freezer bag. Store in the freezer for up to 3 months.
What To Serve With Haddock Recipes
Now that you know how to cook haddock, you’re probably wondering what to serve with it, right? Baked haddock recipes can pair well with a variety of sides, so it’s hard to go wrong. Here are some reader favorites:
Vegetables – Try roasted broccolini (shown in the photos above), Instant Pot broccoli, or tender sauteed asparagus as easy, light sides to this haddock recipe. For more hearty veggie options, pan fried brussel sprouts with bacon and balsamic, elegant green beans almondine, or quick creamed spinach make great options. Potatoes – Pair oven baked haddock with mashed potatoes, roasted potatoes, or for lighter alternatives, mashed cauliflower or golden roasted rutabaga. Rice – Use your favorite white or brown rice, or try cauliflower rice for a lighter option. Leafy salads – Spring mix salad, a sweet kale salad, or a light pear salad make easy side dishes for haddock fish.
More Healthy White Fish Recipes
If you like baked haddock recipes, you’ll love these easy fish dishes as well: Please enter your first name for your account. Your saved recipe will also be sent to your email.
Nutrition info does not include lemon wedges
