Why You’ll Love This Recipe
Did you know you can make baked potatoes on the grill? And that the insides are fluffy and the skins are nice and crispy? No more running back into the kitchen and back out to the grill to handle side dishes, just steakhouse-worthy baked potatoes made super easily on the grill. And uh, did I mention they have a salt crust? Because a baked potato with a salt crust is like everything.
What Makes These Potatoes So Good
Their insides are fluffy and the skins are nice and crisp with a salt crust for added texture and flavor. They’re super easy to make, with step by step pictures and directions in this article. You can cook them right on the grill alongside whatever else you’re grilling, meaning you get to fully enjoy the patio and your company! These baked potatoes are precooked in the microwave before they go on the grill to make the insides fluffier and help them cook a bit faster.
Preheating Your Grill
Preheating your grill properly is a super important part of this and any grilling recipe. You’ll want to make sure the grill is good and hot, about 350º F (176º C), before putting the potatoes on. Preheat your grill about 15 minutes with the lid closed to bring it up to the right temperature.
Chef’s Tips
Coating the potato in salt is optional but creates a lovely crisp and flavorful crust. I highly recommend it. Prick your potato all over with a fork before microwaving to prevent any potato explosions. If you need to open the lid to cook other items on the grill, expect the cooking time to take longer, like 40+ minutes. Try to keep the lid closed when cooking other items if possible. This allows the grill to function like an oven for the potatoes. Wrap your potato in two layers of foil to really prevent flare ups or bare spots. Buy equally sized potatoes to promote even cooking. Microwave your potato for 4-5 minutes or until softened when squeezed (Making sure you use a towel or potholder to protect your hand). You can do this hours ahead and finish on the grill if desired. Use a wide, shallow bowl to roll your potatoes in salt to easily crust the exterior.
Toppings Ideas
Butter, cheese, sour cream, bacon bits, green onions, ranch dressing, salsa, diced tomatoes, grilled chicken, steamed broccoli, cheese sauce, chili. Try vegan butter for vegan or ghee for Whole30. Vegan cheese shreds for vegan or my Vegan Queso for vegan or Whole30.
Other Recipes You’ll Love
Chimichurri Flank Steak Peanut-Free Grilled Chicken Satay Whole30 Ribs (Grilled, Paleo, and From a Memphian!) Whole30 Loaded Sweet Potato Fries (Paleo, Dairy Free, Gluten Free) Blackened Shrimp with Remoulade Sauce Asparagus Casserole Tajin Chicken on the Grill
