Why This Recipe Is So Good
The maple syrup and balsamic vinegar create a rich flavor that is not overpowering.The sprouts are crispy and tender.This side dish is easy to make vegan and vegetarian, simply omit the bacon.
How to Make It
Preheat the oven to 400FBoil the balsamic down ’til reduced by half. Stir in the maple syrup. Don’t let it get too thickCrisp up the bacon and drain. Set asidePlace the sprouts on a baking tray – don’t crowd them. Bake for 30-40m, tossing halfway in between until browned and crisp.Remove from the oven and drizzle with the balsamic. Toss again and top with bacon
Serving Suggestions
These yummy sprouts are perfect to serve as part of your Thanksgiving or Christmas menu, alongside your turkey, potatoes and other favorite veggie sides. They don’t have an overpowering flavor, so they’re perfect on your holiday plate!
Are Brussels Sprouts Good for You?
Brussels sprouts are high in fiber, vitamins, and antioxidants, so they are a great vegetable to incorporate into your diet. One serving of these roasted balsamic sprouts is around 230 calories and the recipe contains no refined sugar.
An Easy and Simple Recipe
I love how straight forward and simple these balsamic Brussels sprouts are is and this flavorful side dish is made with only 5 ingredients. You can also make these slightly ahead of time – once they are cooked, cover them in foil and then reheat them at a low heat in the oven before serving.
Chef’s Tips
To prep the sprouts, remove the outer leaves and cut them in half down the middle.Don’t crowd the sprouts on the baking tray, if you do, they may not crisp up.Use a good quality maple syrup and balsamic vinegar.Toss the sprouts halfway through cooking
Be Sure to Check Out These Other Vegetable Side Dishes!
Whole 30 Green BeansRoasted Acorn SquashRoasted Radishes
Hey – you’ve made it this far, and now we’re best friends! If you make this recipe, I’d love for you to give it a star rating ★ below. Make sure you follow me on Instagram, Pinterest, and Facebook, too!
